Table of Contents
Advertisement
Quick Links
G1478 STOCKPOT STOVE
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
These appliances MUST BE installed by a qualified person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to the
following:
Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person must be consulted.
Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements
of the Gas Safety Regulations. In particular, the need for regular servicing by a qualified person to ensure
the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of the correct
operation and maintenance of the appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licensed waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland
SERVICELINE CONTACT
Phone: 01438 363 000
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Fax: 01438369 900
T100663 Ref. 2
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Falcon G1478
Summary of Contents for Falcon G1478
- Page 1 G1478 STOCKPOT STOVE USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - LIGHTING and OPERATIONS SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
- Page 2 INDG163. International customers should default to the health and safety guidelines provided by your government body. The G1478 stockpot stove accommodates a single pan. It comprises a double burner arrangement with a heat input capacity of 15kW (56,300 btu/hr).
- Page 3 Turn to Position 2 or 3 by simply turning anti-clockwise. To turn off, press in and turn clockwise. Position 2 Burner Full On Turn to Position 3 by pressing in and turn anti-clockwise. To turn to, Position 1, simply turn clockwise. Position 3 Burner at low rate Turn to Position 2, simply turn clockwise.
- Page 4 A smooth-bladed metal scraper is handy to remove deposits of burned on grease from hob fillings. Before removing any of the parts described below, note how they are arranged and replace in the same position. DAILY CLEANING Pan Support Clean with warm soapy water. Abrasives such as fine steel wool, proprietary cleaning pads and nylon pan scrubbers should only be used with care, in cases of extreme overspill.
Need help?
Do you have a question about the G1478 and is the answer not in the manual?
Questions and answers