MAGIMIX NESPRESSO M300 Manual page 10

Lift the special foaming device about 3-5mm
by using the plastic handle
Direct the steam/hot water nozzle towards
the grid. Turn the knob slowly towards you
in position and allow the water in the
nozzle to flow out into the drip tank
As soon as steam emerges from the nozzle,
pivot the latter and immerse it deeply in the
liquid to be heated but in such a way that
this liquid cannot penetrate into the foaming
device from above
Heat the liquid by effecting circular
movements from the bottom upwards.
The duller the noise of the steam the higher
the liquid temperature will be
Cappuccino foam (16)
Fill the water tank, start the machine with
the , press the key . WAIT STEAM
appears on the display. The necessary
operating temperature is reached when
STEAM READY appears.
Take a receptacle which is as narrow and
tall as possible and very clean. Pour in cold
skimmed milk (make sure not to pour in too
much at a time) and introduce the steam/hot
water nozzle under the surface of the milk.
Impart a circular movement to the receptacle
until a thick foam has formed. Then immerse
the steam/hot water nozzle fully into the milk
until it is warm.
To end the steam preparation, turn the rotary
knob in the other direction.
Warning! Do not remove the receptacle
until no more steam emerges from the nozzle.
This will prevent hot liquid from splashing
Clean the emulsifier immediately after use
by means of a wet rag.
Warning! The nozzle is very hot
When you need no more steam, deactivate
the «Steam» function by pressing the steam
key again. TOO HOT appears on the display
Leave the machine to cool down until READY
appears on the display or purge the machi-
ne. Proceed as follows for this purpose
Place a receptacle under the steam/hot water
nozzle. Open the switch slowly. WATER
appears on the display. As soon as the machi-
ne has reached the necessary coffee tempera-
ture, the water flow is interrupted automatically
and TAP CLOSE appears on the display
Close the switch. READY appears on the dis-
play
Note: when STEAM READY appears on the dis-
play but you do not draw steam off for three
minutes, the display display changes and TOO
HOT appears. Press the key again. STEAM
READY now appears on the display again. The
maximum steam withdrawal time is 8 minutes.
To obtain a good foam the following indications
must be respected:
Use only fresh cold milk. The best possible
foam will be obtained with skimmed milk
Use a rather narrow and tall receptacle, if
possible a small chromium-plated steel jug
To obtain milk foam, air is essential. Do not
immerse the nozzle too deeply into the milk.
Move the receptacle slowly up and down
Do not heat the milk too much otherwise the
foam will disappear
Cleaning (17-20)
After the extraction of each Nespresso or the
use of the steam / hot water nozzle, residual
water in the thermoblock is discharged into
the drip tray provoking a light hissing noise.
It is therefore necessary to remove the grill
and empty the drip tray after about
20 coffees and, at same time, to clean them
with a non-abrasive, dish washing liquid (17).
Before replacing the drip tray and the drip
grid, make sure that the back section of the
drip tray with the integral float is correctly
positioned (push as far as it will go).
Important: make sure to run the drip tray into
position until it touches the base. Otherwise
water may run out below your machine from the
back. To introduce the drip tank properly, raise
it slightly and push backwards.
The capsule holder must be rinsed frequently.
Either run hot tap water through it or simply
insert the empty capsule holder in the spout
ring and let water run through it while slightly
loosening and re-tightening the capsuleholder
to vary the pressure flow. Cleaning the
capsule holder in the dishwasher is not
recommended (18).
For optimal cleaning of your capsule holder,
a specially conceived cleaning product is
also available from your Nespresso Club.
Clean the steam / hot water nozzle with
clean, damp cloth after each use. If the
nozzle is blocked, unscrew it with the aid of
a coin and remove the residue causing the
blockage with a needle. Take this occassion
to remove the integrated frothing attachment
from the bottom part of the steam nozzle by
unscrewing it with the help a coin if necessary.
Rinse all of the parts in hot water (19).
When reconnecting the nozzle, ensure that
the O-ring joints are put back properly into
place (20) !
Cleaning the Capsule
Cage (21-29)
The capsule cage is screwed into the bottom
part of the thermoblock inside the spout ring.
In order to clean it, follow the instructions below.
Turn off the machine and remove the water
tank, the drip tray and grill.
Let the machine cool down.
Turn the machine upside down (21).
Put the hexagonal key on the capsule holder
(22) and unscrew the capsule cage by
turning the handle counterclockwise (23).
Finish unscrewing the capsule cage by hand
(24).
Rinse the capsule cage under running water
(25). With the cleaning tool delivered with
the machine, clean the two holes on either
side of the water spout as well as the water
entry point of the capsule cage using the
spiral end of the cleaning tool (26).
WARNING ! Use the cleaning tool
with care since improper handling
can cause injury.
Blow through the capsule cage in the
direction of the arrow (27) in order to
remove any deposits.
Clean the two holes of the water spout
with the cleaning tool a second time
and blow through the capsule cage
once again.
Coat the threads of the capsule cage with
lubricant (28) and ensure that the stopper (A),
spring (B) and O-ring joint (C) are put back
properly into place (29).
Manually screw the capsule cage back into
the spout ring with the help of the hexagonal
key. Do not use the capsule holder to handle
this procedure!
Descaling your machine
Your coffee machine automatically tells you
when descaling is necessary. The message
DESCALE NOW appears on the display.
You can still make coffee, but we recommend
descaling the machine within one week.
Your Nespresso Club will provide you a
descaling kit including specific products and
Instructions for descaling your machine.