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Summary of Contents for BeefEater Rock
- Page 1 BeefEater Rock Where Traditions meet Assembly and Operating Instructions FOR OUTDOOR USE ONLY...
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Page 2: Safety First
Notes: 1. The BeefEater Rock is designed for use by adults only. Keep children away from the Kamado at all times. 2. Use only on a flat, level, stable non-combustible surface. Do not use this Kamado on any surface that can burn or melt. - Page 3 Know your BeefEater Rock Barbecue: Spring-Assist hinged Lid Cooking Surface (Inside) Folding shelves Body and Coal chamber (Inside) Cleaning and aeration slide-door Trolley Thermometer Top Vent Lid Dampener 10. Lid Handle 11. Upper Ring 12. Coal Plate 13. Lower Ring...
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Page 4: Installation Instructions
Installation Instructions The Trolley parts are in your pack. To assemble the trolley, follow these simple steps: 1. Insert the 2 main trolley frame parts into one another until fully engaged. 2. Secure the two parts together with the 3 bolts supplied and nuts. - Page 5 Cooking Grill should be positioned on top of the upper ring.* 4. Assemble the lid handle to place, and tighten with two nuts supplied:...
- Page 6 You can gauge the progress by looking at the thermometer positioned in the lid. Important: control of the heat inside the BeefEater Rock can be obtained by the slide-door at the bottom, and the swivel-shutter at the top of the lid. The general rule is that the less amount of air (thus oxygen) allowed to reach the heat source, the lower the temperature inside will be.
- Page 7 * Fire Starters can also be used, however, make sure they are completely burnt-off before starting to cook. Controlling the Temperature The secret of cooking in the BeefEater Rock is to control the temperature and, with practice, it becomes easier. Correct temperature is obtained through proper draft control by adjusting the Swivel Vent and the Slide-Door.
- Page 8 As A Smoker Perhaps one of the greatest advantages in owning a BeefEater Rock is that you will be able to prepare your own smoked meats. A handful or two of moistened hickory chips added to the glowing coals is all that’s required for gourmet dishes to please the most discerning taste.
- Page 9 Kamado with a damp cloth. * It is possible to extinguish remains of coal by closing the Rock’s lid, and completely shutting both slide-door and swivel vent. Coal extinguished in this way may be reused next time you cook in your Kamado, see below.
- Page 10 Some Simple Recipes Sizzling Steaks (serves 4 to 6) cup teriyaki barbecue Pour teriyaki sauce over steaks in a shallow pan: marinate 15 to 20 marinade and sauce minutes, turning steak over occasionally. Remove from marinade: 1 kg beef sirloin steaks keep marinade.
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Page 11: Technical Information
Kamado grill. Occasionally add marinade. Cook until thermometer registers 70°c (for medium) or to a desired degree of doneness. Technical Information Note: Do not modify the BeefEater Rock. Any deviation from factory structure could result in voiding your warranty Dimensions [mm] Height Height... -
Page 12: Warranty
8. Parts installed from other manufacturers’ products will void this warranty. Warranty Term All parts and workmanship of this BeefEater Rock are covered for a period of 1 year from date of purchase. Woodland Home Products 3-5 Birmingham Av, Chester Hill,...
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