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Related Manuals for Beko FBM62330DXS
Summary of Contents for Beko FBM62330DXS
- Page 1 Oven User Manual FBM62330DXS 285380648_1/ EN/ R.AA/ 01.11.24 11:29 7785882112...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Table Of Contents
7 Using the Oven....... 38 Table of Contents General Information on Using the 1 Safety Instructions......Oven..........Intended Use........Operation of the Oven Control Child, Vulnerable Person and Pet Unit..........Safety ..........Settings .......... 40 Electrical Safety......8 General Information About Baking . 42 Safety While Working with Gas.. -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 5: Electrical Safety
• Children should not play with • When the door is open, do not the product. Cleaning and user put any heavy objects on it or maintenance should not be allow children to sit on it. You performed by children unless may cause the oven to tip over there is someone overseeing or damage the door hinges. - Page 6 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.
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Page 7: Safety While Working With Gas
of electric shock. Unplug the anical ventilation device product or turn off the fuse (mechanical extractor / hood). from the fuse box. Intensive use of the product for a long time may require ad- If your product has a power ditional ventilation: For ex- cable and plug: ample, opening a window or... -
Page 8: Transportation Safety
• Gas cooking products and sys- • Turn off all valves on gas cook- tems must be regularly ing products and gas meter at checked for proper function- the main control valve, unless ing. Regulator, hose and its it's in a confined space or cel- clamp must be checked regu- lar. -
Page 9: Installation Safety
• Before the product is installed, • Direct sunlight and heat check the product for any dam- sources, such as electric or age after transport. Contact gas heaters, must not be the importer or the authorized present in the area where the service centre if damaged. -
Page 10: Safety Of Use
• There should be no gas hose, • Make sure to check for gas plastic water pipe and socket leakage after the gas connec- on the back or side wall of the tion of your product is made. place where the product will be Make sure there are no gas installed. -
Page 11: Temperature Warnings
• The oven handle is not a towel • Keep your distance when dryer. When using the product, opening the oven door during do not hang towels, gloves or or at the end of cooking. The similar textiles on the handle. steam may burn your hand, •... - Page 12 • CAUTION: In solid or liquid oil Be mindful of the following pre- cooking, it is dangerous to cautions when using greasy leave the hob unattended, parchment paper or similar ma- which may cause a fire. NEVER terials: try to extinguish the fire with •...
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Page 13: Ective And Disposing Of The Waste Product
liquids dripping onto the tray • Place the cookware in the cen- can cause smoking or even ig- ter of the hob zone. Note that nite flames. the fire in the hob zone with • An air flow is generated when the cookware does not over- the product lid is opened. -
Page 14: Package Information
administration about these collection The following suggestions will help you use points. Disposing of the appliance properly your product in an ecological and energy-ef- helps prevent negative consequences for ficient way: the environment and human health. • Defrost frozen food before baking. •... -
Page 15: Product Introduction
3.1 Product Introduction Wire shelves Fan motor (behind the steel plate) Lower heater (under the steel plate) Shelf positions Upper heater Ventilation holes Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the il- lustration. -
Page 16: Oven Operating Functions
1 Hob control knobs 2 Function selection knob 3 Timer 4 Temperature knob 5 Hob control knobs If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. -
Page 17: Product Accessories
order of the operating modes shown here may differ from the arrangement on your product. Function Temperature Function description Description and use symbol range (°C) The oven is not heated. Only the fan (on the back wall) oper- ates. Frozen food with granules is slowly defrosted at room Operating with fan temperature, cooked food is cooled. -
Page 18: Use Of Product Accessories
On models with wire shelves : Pastry tray It is used for pastries such as cookies and On models without wire shelves : biscuits. Wire grill It is used for frying or placing the food to be Placing the wire grill on the cooking baked, fried and stewed on the desired shelves shelf. - Page 19 Placing the tray on the cooking shelves On models without wire shelves : On models with wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front.
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Page 20: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 850 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 1,5 mm2 product Total power consumption (kW) Total gas consumption (kW) 7,9 kW (574 g/h - G30) Oven type Multifunction oven... - Page 21 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary. Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.
- Page 22 COUNTRY CATEGORY GAS TYPE AND PRESSURE CODES Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P...
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Page 23: Installation
4 Installation • It can be used with cabinets on either General warnings side but in order to have a minimum dis- • Refer to the nearest Authorised Service tance of 400mm above hotplate level al- Agent for installation of the product. low a side clearance of 65mm between Make sure that the electric and gas in- the appliance and any wall, partition or... - Page 24 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety Stability chain to be as short as chain (3) to the hook via the locking mech- practicable to avoid oven tilting for-...
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Page 25: Electrical Connection
The fixed ventilation opening can include The cooker may be located in a kitchen, kit- openings for existing airbricks, extraction chen/diner or a bed-sitting room, but not in hood ducting opening dimension etc. a room containing a bath or a shower. The cooker must not be installed in a bed-sit- Total gas consumption Min. -
Page 26: Gas Connection
• Power cable plug must be within easy • If you need to use your product later with reach after installation (do not route it a different type of gas, you must consult above the hob). Do not use extension or the authorised/licensed/ qualified person multi sockets in power connection. - Page 27 • The gas hose should not come into con- tact with parts that can reach a temperat- ure of 70 C above room temperature. • Before gas connection, make sure that the gas main supply and the gas hose outlet of the product to be connected to the gas is on the same side.
- Page 28 connections parts to be used may vary ac- EN ISO 228 G1/2” type connection cording to the gas type and country regula- 1. Insert the new sealing gasket into the tions. safety gas hose/pipe. Make sure the Leakage Seal : gasket is seated correctly.
- Page 29 3. Fit the mounting clamp to one end of the gas hose. Soften the end of the gas hose to which you have attached the clamp by placing it in boiling water for one minute. 4. Insert the softened gas hose all the way into the connection piece.
- Page 30 In line with the requirements of the NBN D Older cookers are equipped with a ISO-7/1 51-003 Standard “Indoor installation natural thread. This thread is slightly conical. When gas”, the elastomer (rubber) pipes with fitting the connectors, use the following mechanical end-pieces are exclusively steps: meant for connecting mobile cookers for...
- Page 31 Flexible piping AGB/BGV Free nut After fitting any joints that may be needed because of the appliance's location, it is essential to first screw the fixed end of the connector to the gas entry point on the appliance, rendering the joint gas-tight using an approved sealant. (see INFOGAZ no 4/1982) Cylindrical thread Fixed connection BGV-APPROVED...
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Page 32: Placing The Product
Conical screw Type of screw Cylindrical screw thread according thread on the thread according to ISO 7-1 movable gas to ISO 228-1 appliance? Install the adaptor piece (internal conical screw thread ISO 7-1 to the external cylindrical screw thread ISO 228-1) on the gas appliance. Use a sealant to make the thread gas-tight. -
Page 33: Gas Conversion
4.5 Gas Conversion General warnings • Before starting any work on the gas in- stallation, disconnect the gas main sup- Exchange of injector for the burners ply. There is the risk of explosion! 1. Turn all control knobs to off positions •... - Page 34 Unless there is an abnormal condi- tion, do not attempt to remove the gas burner taps. You must call an Authorised service agent or techni- cian with licence if it is necessary to change the taps. Reduced gas flow rate setting for hob taps 1.
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Page 35: First Use
If the froth still persist you must turn off the gas apply to the product imme- diately and call an Authorised service agent or technician with licence. Do not use the product until the authorized service has intervened in the product. 5 First Use Before you start using your product, it is re- commended to do the following stated in... -
Page 36: How To Use The Hob
3. Operate the product for 30 minutes and Before using the accessories: then, turn it off. This way, residues and Clean the accessories you remove from the layers that may have remained in the oven with detergent water and a soft clean- oven during production are burned and ing sponge. -
Page 37: Operation Of The Hobs
Do not use pots/pans that exceed the 5. If the gas is not ignited after pressing on above stated dimensions. Using larger and releasing the knob, repeat the same pans / pots than specified may cause car- process by pressing on the knob for 15 bon monoxide poisoning and overheating seconds. -
Page 38: Using The Oven
When the glass top lid is closed or removed from the product, the gas coming to the hob burners will be cut off. For this reason, you cannot use the hob burners when the glass top lid is closed or removed from the product. - Page 39 Cooking by setting the cooking time: *It varies depending on the product model. It may not be available on your product. You can have the oven turn off automatic- ally at the end of the time by selecting the Turning on the oven temperature and operating function spe- When you select a operating function you cific to your food and setting the cooking...
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Page 40: Settings
5. After the set cooking time is completed, Deactivating the key lock on the display, "End" appears, the 1. Touch the key until the symbol disap- symbol flashes and the timer beeps. pears from the display. 6. The warning sounds for two minutes. ð... - Page 41 Turning off the alarm 2. Set the desired brightness with the keys. (d-01-d-02-d-03) 1. At the end of the alarm period, the warn- ing sounds for two minutes. Touch any key to stop the audible warning. ð The warning stops and the time of day appears on the display.
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Page 42: General Information About Baking
8 General Information About Baking You can find tips on preparing and cooking • For good baking performance, place your your food in this section. food on the recommended correct shelf. Do not change the shelf position during Plus, this section describes some of the baking. - Page 43 • If the cake is moist, use a small amount • If the pastry is getting cooked slowly, of liquid or reduce the temperature by make sure that the thickness of the 10°C. pastry you have prepared does not over- •...
- Page 44 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Whole bread Standard tray * Fan Heating 30 … 40 Glass / metal rectangular con- Top and bottom Lasagne 2 or 3 30 … 45 tainer on wire grill heating Round black...
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Page 45: Meat, Fish And Poultry
8.1.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on grilling 10 minutes. The juice of the meat is bet- • Seasoning it with lemon juice and pepper ter distributed to the fried meat and does before cooking whole chicken, turkey and not come out when the meat is cut. - Page 46 General warnings • Place the pieces to be grilled on the wire grill or wire grill tray by distributing them • Food not suitable for grilling carries a fire without exceeding the dimensions of the hazard. Grill only food that is suitable for heater.
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Page 47: Test Foods
8.1.4 Test foods • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Cooking table for test meals Suggestions for baking with a single tray Food Accessory to be Operating func- Shelf position... -
Page 48: Maintenance And Cleaning
Grill Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) Meatball (veal) - 12 Wire grill 20 … 30 amount Toast bread Wire grill 1 … 4 It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time. -
Page 49: Cleaning Accessories
• Cleaners sprayed/applied to the surface • Under no circumstances should the should be cleaned immediately. Abrasive dried-up residue on the glass surface be cleaners left on the surface cause the cleaned off with serrated knives, wire surface to turn white. wool or similar scratching tools. -
Page 50: Cleaning The Control Panel
4. Clean the spark plugs and thermal ele- 2. Place the burner head ensuring that it ments (in models with ignition and passes through the burner spark plug thermal element) with a well squeezed (4). Turn the burner head right and left cloth. -
Page 51: Easy Steam Cleaning
Cleaning the side walls of the oven The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic surfaces” section for information. -
Page 52: Cleaning The Oven Door
Cleaning the Oven Door You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sec- tions "Removing the oven door” and "Re- moving the inner glasses of the door". After removing the door inner glasses, 7. -
Page 53: Cleaning The Oven Lamp
Replacing the oven lamp General Warnings • To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! • This oven is powered by an incandescent lamp with less than 40 W, less than 60 3. -
Page 54: Troubleshooting
3. Lift the lamp's protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product. 4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. - Page 55 There is no ignition spark. • There is no current. >>> Check the fuses in the fuse box. • Time setting has not been made. >>> Set the time. There is no gas. • Main gas valve is closed. >>> Open the gas valve.
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