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Summary of Contents for Beko FBMA62330TXDSN
- Page 1 Oven User Manual FBMA62330TXDSN 285380188_1/ EN/ R.AB/ 22/10/2024 13:53 7739486723...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Table Of Contents
Operation of the hobs....35 Table of Contents 7 Using the Oven....... 36 1 Safety Instructions......General Information on Using the Intended Use........Oven..........Child, Vulnerable Person and Pet Operation of the Oven Control Safety ..........Unit..........Electrical Safety......Steam Assisted Cooking ....38 Safety While Working with Gas.. -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 5: Electrical Safety
supervised or trained about the • Keep the packaging materials safe use and hazards of the out of the reach of children. product. There is a hazard of injury and • Children should not play with suffocation. the product. Cleaning and user •... - Page 6 place. If this is not possible, cables must not touch the rear there should be a mechanism surface of the product. Other- (fuse, switch, key switch, etc.) wise it might get damaged. on the electrical installation to • Do not jam the electric cables which the product is connec- into the oven door and do not ted, in compliance with the...
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Page 7: Safety While Working With Gas
• CAUTION: Before replacing the chen is well ventilated, espe- oven lamp, be sure to discon- cially when using the product: nect the product from the Keep the natural ventilation mains supply to avoid the risk holes open or install a mech- of electric shock. -
Page 8: Transportation Safety
blue. If the flames are wavy, • Open the doors and windows. cut and intensely yellow, the • Turn off all valves on gas cook- gas does not burn well. ing products and gas meter at • Gas cooking products and sys- the main control valve, unless tems must be regularly it's in a confined space or cel-... -
Page 9: Installation Safety
it tightly. Secure the moving • Direct sunlight and heat parts of the product firmly to sources, such as electric or prevent damage. gas heaters, must not be • Before the product is installed, present in the area where the check the product for any dam- product is installed. -
Page 10: Safety Of Use
• There should be no gas hose, • Make sure to check for gas plastic water pipe and socket leakage after the gas connec- on the back or side wall of the tion of your product is made. place where the product will be Make sure there are no gas installed. -
Page 11: Temperature Warnings
• The oven handle is not a towel • During operation the product is dryer. When using the product, hot. Care should be taken to do not hang towels, gloves or avoid touching hot parts, in- similar textiles on the handle. side of the oven and heating •... - Page 12 from the mains, and then cover • Place the greaseproof paper in the flames with a cover or fire a cookware or on the oven ac- cloth (etc.). cessory (tray, wire grill, etc.) • Be careful when using alco- with food and place it in the holic drinks in your dishes.
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Page 13: Steam System
• An air flow is generated when • If moisture remains in the oven the product lid is opened. after steam assisted cooking, Greaseproof paper can come it may cause corrosion. Let the into contact with heating ele- oven dry after cooking. Do not ments and ignite. -
Page 14: Ective And Disposing Of The Waste Product
• Do not use harsh abrasive top door glass (if equipped). cleaners, metal scrapers, These materials can cause scouring pads, dish washing glass surfaces to be scratched wire or bleach to clean the and broken. oven front door glass and oven 2 Environmental Instructions 2.1 Waste Directive wastes, take it to the packaging material... -
Page 15: Your Product
3 Your product In this section, you can find the overview Wire shelves and basic uses of the product's control Fan motor (behind the steel plate) panel. There may be differences in images Water pool for steam assisted cooking and some features depending on the type Shelf positions of product. -
Page 16: Introduction Of The Oven Control Panel
3.2 Introduction of the oven control panel 1 Steam assisted cooking/cleaning 2 Steam assisted cooking/cleaning button lamp 3 Hob control knobs 4 Function selection knob 5 Timer 6 Temperature knob 7 Hob control knobs If there are knob(s) controlling your Hob control knobs product, in some models this/these knob(s) You can operate your hob with the hob con-... -
Page 17: Oven Operating Functions
Buhar destekli pişirme için önerilen Display symbols çalışma fonksiyonlar: : Baking time symbol We recommend that you use the “"3D" func- : Baking end time symbol * tion”, “Fan assisted bottom/top heating” : Alarm symbol and “Fan Heating” operating functions on : Brightness symbol your product for your steam-assisted cook- : Key lock symbol... -
Page 18: Product Accessories
Upper heating, lower heating and fan heating functions oper- "3D" function ate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray. The large grill on the oven ceiling works. It is suitable for Full grill grilling in large amounts. - Page 19 On models without wire shelves : the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven. Placing the wire grill on the cooking shelves On models without wire shelves : On models with wire shelves : It is also crucial to place the trays on the It is crucial to place the wire grill on the...
- Page 20 Tray stopping function - On models with wire shelves There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side.
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Page 21: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 850 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 1,5 mm2 product Total power consumption (kW) 2,7 kW Total gas consumption (kW) 7,9 kW (574 g/h - G30) Oven type... - Page 22 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary. Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.
- Page 23 COUNTRY CATEGORY GAS TYPE AND PRESSURE CODES Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P...
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Page 24: Installation
4 Installation • It can be used with cabinets on either General warnings side but in order to have a minimum dis- • Refer to the nearest Authorised Service tance of 400mm above hotplate level al- Agent for installation of the product. low a side clearance of 65mm between Make sure that the electric and gas in- the appliance and any wall, partition or... - Page 25 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety Stability chain to be as short as chain (3) to the hook via the locking mech- practicable to avoid oven tilting for-...
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Page 26: Electrical Connection
The fixed ventilation opening can include The cooker may be located in a kitchen, kit- openings for existing airbricks, extraction chen/diner or a bed-sitting room, but not in hood ducting opening dimension etc. a room containing a bath or a shower. The cooker must not be installed in a bed-sit- Total gas consumption Min. -
Page 27: Gas Connection
• Power cable plug must be within easy • If you need to use your product later with reach after installation (do not route it a different type of gas, you must consult above the hob). Do not use extension or the authorised/licensed/ qualified person multi sockets in power connection. - Page 28 • The gas hose should not come into con- tact with parts that can reach a temperat- ure of 70 C above room temperature. • Before gas connection, make sure that the gas main supply and the gas hose outlet of the product to be connected to the gas is on the same side.
- Page 29 connections parts to be used may vary ac- EN ISO 228 G1/2” type connection cording to the gas type and country regula- 1. Insert the new sealing gasket into the tions. safety gas hose/pipe. Make sure the Leakage Seal : gasket is seated correctly.
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Page 30: Placing The Product
3. Fit the mounting clamp to one end of the gas hose. Soften the end of the gas hose to which you have attached the clamp by placing it in boiling water for one minute. 4. Insert the softened gas hose all the way into the connection piece. -
Page 31: Gas Conversion
For your own safety please ensure the ors from the authorized service or from product is level by adjusting the four feet at the place where you purchased the the bottom by turning left or right and align product. level with the work top. •... - Page 32 5. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise. 6. For the last control, bring the burner both to high-flame and reduced posi- tions and check whether the flame is on or off.
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Page 33: First Use
control knob turned to on and it held at If the froth still persist you must turn depressed position to allow gas reach off the gas apply to the product imme- the injector. diately and call an Authorised service agent or technician with licence. Do not use the product until the authorized service has intervened in the product. -
Page 34: Initial Cleaning
4. When operating the product, select the If the first timer is not set, “12:00” highest temperature and the operating symbol continue to flash function that all the heaters in your and your oven will not start. For product operate. See “Oven operating your oven to function, you must functions [} 17]”. -
Page 35: Operation Of The Hobs
Recommended cooking pots/pans sizes Hob burner type Pot diameter - cm Auxiliary burner 12 – 18 Normal burner 18 – 20 Rapid burner - Wok burner 22 - 24 Do not use pots/pans that exceed the Igniting the gas burners above stated dimensions. -
Page 36: Using The Oven
To activate the gas shut-off safety mechan- ism, keep the control knob pressed for 3-5 seconds more after igniting the hob. Release the knob if the burner is not ignited within 15 seconds. Wait 1 Gas shut off safety at least 1 minute before trying again. - Page 37 off the oven by turning the function se- : Volume level symbol lection knob and the temperature knob : Door lock symbol * to the off (up) position. *It varies depending on the product model. It may not Cooking by setting the cooking time: be available on your product.
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Page 38: Steam Assisted Cooking
symbol appears on the display. • If water remains inside the oven after each steam assisted cooking, dry the re- When the temperature inside the oven reaches the set temperature, maining water with a dry cloth after the oven has cooled-down. Otherwise, resid- symbol disappears. -
Page 39: Settings
4. Switch the function selection knob to If you release the key before the the desired steam-assisted operating end of the countdown, the key lock mode. does not activate. 5. Switch the temperature knob to the de- Timer keys cannot be used when sired temperature. - Page 40 ing time are set at the same time, the shorter time is shown on the display. 3. After the alarm time is completed, the symbol starts flashing and gives you an audible warning. 2. Set the desired brightness with the Turning off the alarm keys.
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Page 41: General Information About Baking
ð The time of day is set and the 5. Confirm by touching the key. sym- bol disappears on the display. 8 General Information About Baking You can find tips on preparing and cooking quality of your baking. Use the your food in this section. - Page 42 Tips for baking cakes • If the pastry is getting cooked slowly, make sure that the thickness of the • If the cake is too dry, increase the tem- pastry you have prepared does not over- perature by 10°C and shorten the baking flow the tray.
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Page 43: Meat, Fish And Poultry
Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Top and bottom Whole bread Standard tray * 30 … 45 heating Whole bread Standard tray * Fan Heating 30 … 40 Glass / metal rectangular con- Top and bottom Lasagne... -
Page 44: Grill
• Cook the recommended dishes in the Cooking table for meat, fish and poultry cooking table with a single tray. Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) 15 mins. 250/ Steak (whole) / Fan assisted bot- Standard tray * max, after 180 …... -
Page 45: Steam Assisted Cooking
• Depending on the thickness of the pieces The oven tray you will slide should be to be grilled, the cooking times given in sized to cover the entire grill area. This the table may vary. tray may not be supplied with the •... -
Page 46: Shallow Or Oil-Free Frying Func- Tion
Food Accessory to Operating Shelf posi- Temperature Amount of Water intake Baking time be used function tion (°C) water to be time (min) (ap- used (ml) prox.) Standard tray before pre- Whole bread "3D" function 2 30 … 35 heating Whole Fan assisted 25 mins. -
Page 47: Drying Function
Food Operating function Shelf position Temperature (°C) Baking time (min) Recommended (approx.) amount Frozen pizza ** Airfry 10 … 20 2-4 amount Sausage Airfry 15 … 25 10-20 amount Mixed Vegetables Airfry 20 … 25 400-1000 g Muffin Airfry 25 … 35 20-25 amount Stuffed pepper Airfry... -
Page 48: Maintenance And Cleaning
Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Round springform pan, 26 cm in dia- Top and bottom Sponge cake 30 … 45 meter on wire grill heating Round springform pan, 26 cm in dia- Sponge cake Fan Heating 30 …... - Page 49 cleaned and these residues shall be pre- Inox - stainless surfaces vented from burning when the product is • Do not use acid or chlorine-containing used again later. Thus, the service life of cleaning agents to clean stainless-inox the appliance extends and frequently surfaces and handles.
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Page 50: Cleaning Accessories
• Catalytic surfaces absorb oil thanks to its Cleaning Accessories porous structure and start to shine when Do not put the product accessories in a the surface is saturated with oil, in this dishwasher unless otherwise stated in the case it is recommended to replace the user’s manual. -
Page 51: Cleaning The Control Panel
6. For persistent stains, keep burner caps and heads in detergent water or warm soapy water at least for 15 minutes. Clean with a non-metallic and non- scratching brush. 7. You may use the Quick&Shine cleaning agents for the oven interiors and grills, used on enamelled surfaces and recom- mended by the authorized service, espe- cially for persistent stains on enamelled... -
Page 52: Easy Steam Cleaning
If your product is a wire shelf model, re- 2. Wait at least 30 minutes to allow the vin- move the wire shelves before cleaning the egar to dissolve the lime residues at am- side walls. Then complete the cleaning as bient temperature. -
Page 53: Cleaning The Oven Door
Cleaning the Oven Door Do not use distilled or filtered wa- ter. Use ready-made waters only. You can remove your oven door and door Do not use flammable, alcoholic or glasses to clean them. How to remove the solid particulate solutions instead doors and windows is explained in the sec- of water. -
Page 54: Removing The Inner Glass Of The Oven Door
7. Get the oven door to a half-open posi- tion. 3. As shown in the figure, gently lift the in- nermost glass (1) towards “A” and then, remove it by pulling towards “B”. 8. Pull the removed door upwards to re- lease it from the right and left hinges Innermost glass 2* Inner glass (it may... -
Page 55: Troubleshooting
Replacing the oven lamp General Warnings • To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! • This oven is powered by an incandescent lamp with less than 40 W, less than 60 4. - Page 56 Water droplets appear while cooking There is no gas. • The steam generated during cooking • Main gas valve is closed. >>> Open the condenses when it comes into contact gas valve. with cold surfaces outside the product • The gas pipe is bent. >>> Install the gas and may form water droplets.
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