1. Manuals
  2. Brands
  3. VOSS Manuals
  4. Cookers
  5. VKK60011HV
  6. User manual

VOSS VKK60011HV User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
VKK60011HV
USER
MANUAL
EN
User Manual
Cooker

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the VKK60011HV and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for VOSS VKK60011HV

Summary of Contents for VOSS VKK60011HV

  • Page 1 VKK60011HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS................33 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...

  • Page 5: Safety Instructions

    ENGLISH appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...

  • Page 6: Electrical Connection

    • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.

  • Page 7: Care And Cleaning

    ENGLISH 2.4 Care and Cleaning • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first WARNING! time. Risk of injury, fire, or • Do not put flammable products or damage to the appliance.

  • Page 8: Installation

    2.7 Disposal status of the appliance. They are not intended to be used in other applications and are not suitable for WARNING! household room illumination. Risk of injury or suffocation. • This product contains a light source of • Contact your municipal authority for energy efficiency class G.

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...

  • Page 10: Before First Use

    To bake and roast or as pan to collect The storage drawer is below the oven fat. cavity. • Storage drawer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial preheating and cleaning Preheat the empty appliance before the Close the door without pressing the first use and contact with food.

  • Page 11: Hob - Daily Use

    ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE To complete the cooking process, turn WARNING! the knob to the off position.
  • Page 12 7.2 Cooking zones Do not use cookware on the specification ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These Cook‐ Cookware diam‐ Power (W) could scratch or scour the eter (mm) hob surface permanently.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 4 - 5 Cook larger quantities of food, 60 - 150 Up to 3 l of liquid plus ingredi‐ stews and soups. ents. 6 - 7 Gentle fry: escalope, veal cor‐ as nec‐ Turn over when needed.
  • Page 14 Moist fan baking Off position This function was used to comply The oven is off. with the Energy Efficiency Class and True fan cooking Ecodesign Regulations (according to To bake on maximum two shelf posi‐ EU 65/2014 and EU 66/2014). Tests tions simultaneously and to dry food.

  • Page 15: Cooling Fan

    ENGLISH 3. To deactivate the oven turn the Wire shelf: knobs for the oven functions and Push the shelf between the guide bars of temperature to the off position. the shelf support. 9.3 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
  • Page 16 Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.

  • Page 17: Hot Air Cooking

    ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Buns 185 - 195 8 - 15 2 + 4 Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread 160 - 170 8 - 15 2 + 4 Dish cake 150 - 160 30 - 40...
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion Tarts, frozen 170 - 190 2 + 4 25 - 35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.

  • Page 19: Conventional Cooking

    ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 3 - 4 10 - 15 Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry 190 - 200 25 - 35...
  • Page 20 10.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180...
  • Page 21 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 22 10.10 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60...
  • Page 23 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 25: Grilling In General

    ENGLISH Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb...
  • Page 26 Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4...

  • Page 27: Information For Test Institutes

    ENGLISH 10.16 Information for test institutes Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Small cakes (20 Conventional cooking 170 20 - 30 Tray small cakes per tray) Small cakes (20 True fan cooking 20 - 30 Tray small cakes per tray)

  • Page 28: Oven - Care And Cleaning

    Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Beef burger Grilling 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec‐ ond side. 1) Preheat the oven for 10 minutes.

  • Page 29: Removing The Oven Door

    ENGLISH 11.6 Removing and cleaning CAUTION! the door glasses Make sure that the longer fixing wire is in the front. The The door glass in your ends of the two wires must product can be different in point to the rear. Incorrect type and shape from the installation can cause examples you see in the...

  • Page 30: The Back Lamp

    The back lamp 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 The lamp glass cover is at °C heat-resistant lamp. the back of the cavity. 5. Install the glass cover. 6. Install the left shelf support.

  • Page 31: Service Data

    We recommend that you write the data here: Model (MOD.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for Hob Model identification VKK60011HV Type of hob Hob inside Freestanding Cooker Number of cooking zones...

  • Page 32: Hob - Energy Saving

    13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Voss Model identification VKK60011HV 947942536 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 33: Oven - Energy Saving

    ENGLISH IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.4 Oven - Energy saving Residual heat When the cooking duration is longer than Following tips below will help you save 30 min, reduce the appliance energy when using your appliance.
  • Page 36 www.voss.dk...

Table of Contents