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VOSS VKK67743HV User Manual

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VKK67743HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK67743HV

  • Page 1 VKK67743HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    17. ENVIRONMENTAL CONCERNS................37 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance may be used in, offices, hotel guest • rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...
  • Page 5 ENGLISH In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use.

  • Page 6: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation • Do not use multi-plug adapters and extension cables. WARNING! • Do not let mains cables touch or Only a qualified person must come near the appliance door or the install this appliance. niche below the appliance, especially when it operates or the door is hot.
  • Page 7 ENGLISH • Do not use the appliance as a work – do not keep moist dishes and surface or as a storage surface. food in the appliance after you • If there is a power cut during the finish the cooking. appliance operation, some surfaces –...
  • Page 8 Pyrolytic cleaning and the appliance for 10 minutes before first use maximum temperature cooking. operation to a well ventilated • Clean the appliance with a moist soft area. cloth. Use only neutral detergents. Do •...

  • Page 9: Installation

    ENGLISH • Disconnect the appliance from the • Cut off the mains electrical cable mains supply. close to the appliance and dispose of 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Technical data Dimensions Height 850 - 936 mm Width 596 mm 3.3 Anti-tilt protection Depth...

  • Page 10: Product Description

    Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature...

  • Page 11: Before First Use

    ENGLISH • Grill- / Roasting pan • Telescopic runners To bake and roast or as pan to collect For shelves and trays. fat. • Storage drawer • AirFry tray The storage drawer is below the oven To fry food with less oil or without cavity.

  • Page 12: Hob - Hints And Tips

    To activate the outer ring: turn the The indicator appears when a cooking knob clockwise through a light resistance zone is hot, but it does not function if mains power is disconnected. . Then turn the knob counterclockwise to the correct heat The indicator may also appear: setting.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 2 Hollandaise sauce; melt: but‐ 5 - 25 Mix from time to time. ter, chocolate, gelatine. Solidify: fluffy omelettes, baked 10 - 40 Cook with a lid on.

  • Page 14: Oven - Daily Use

    8.2 Cleaning the hob water rings, fat stains, shiny metallic discoloration. Clean the hob with a • Remove immediately: melted plastic, moist cloth and a non-abrasive plastic foil, salt, sugar and food with detergent. After cleaning, wipe the sugar, otherwise, the dirt can cause hob dry with a soft cloth.
  • Page 15 ENGLISH 9.2 Settings menu 3. Turn the knob for the temperature to choose the position you need and 1. Turn the knob for the heating press functions to enter the menu 2. Turn the knob for the temperature to select Settings menu and press Position Default Setting...
  • Page 16 Symbol Oven function Application Conventional To bake and roast food on one shelf position. Steam Bake To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Pizza Function To bake pizza.
  • Page 17 ENGLISH 9.4 Activating and 5. Put food in the appliance and close the oven door. deactivating the oven CAUTION! It depends on the model if Do not refill the cavity your appliance has knob embossment with water symbols, indicators or during cooking or when lamps: the oven is hot.
  • Page 18 9.11 Using the Core temperature sensor This function prevents an accidental change of the oven function. The core temperature sensor measures the core temperature inside of food. Turn it on when the oven works - the set When the food reaches the set cooking continues, the control panel is temperature, the appliance turns off.
  • Page 19 ENGLISH 7. Turn off the appliance. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 9.12 Inserting the oven accessories Deep pan: •...

  • Page 20: Oven - Clock Functions

    Put the baking tray or deep pan on the telescopic runners. 10. OVEN - CLOCK FUNCTIONS 10.1 Clock functions 10.3 Setting: Minute Minder 00:00 pulses on the display 1. When the oven is off press . When when you connect the the oven is on press twice.

  • Page 21: How To Set: Assisted Cooking

    ENGLISH 9. The timer starts counting down at a 5. Press set start time. 6. The display shows: --:-- STOP . 10. When the time ends, press 7. Turn the knob for the temperature to turn the knob for the heating set the end time.
  • Page 22 Dish Weight Shelf level / Accessory Duration time Roast Beef, ~ 85 min rare 1 - 1,5 kg; 4 2; baking tray Roast Beef, - 5 cm thick ~ 95 min Fry the meat for a few minutes on a...
  • Page 23 ENGLISH Dish Weight Shelf level / Accessory Duration time Pulled pork 1,5 - 2 kg ~ 230 min 2; baking tray Turn the meat after half of the cooking time Loin, fresh 1 - 1,5 kg; 5 ~ 105 min 2;...
  • Page 24 Dish Weight Shelf level / Accessory Duration time Duck, whole 1,5 - 2,5 kg ~ 80min 2; roasting dish on wire shelf or wire shelf with deep pan on level 1 to collect the fat. Put the meat on roasting dish. Start with upside-down and turn after the half time.
  • Page 25 ENGLISH Dish Weight Shelf level / Accessory Duration time Loaf cake 80 min 2; loaf pan on wire shelf Vegetable / Side dishes Baked pota‐ 1 kg 50 min 2; baking tray toes Put the cut potatoes with skin on bak‐ ing tray.

  • Page 26: Oven - Hints And Tips

    13. OVEN - HINTS AND TIPS You can extend the baking time by 10 – WARNING! 15 minutes if you bake cakes on more Refer to Safety chapters. than one shelf position. Cakes and pastries at different heights The temperature and baking do not always brown equally.
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 28 Cakes in tin Food Temperature (°C) Time (min) Shelf posi‐ tion Soufflè 25 - 30 Sponge flan base 20 - 30 Victoria sandwich 30 - 40 Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g...
  • Page 29 ENGLISH Roast large meat joints directly in the • Always grill with the maximum tray. temperature setting. • Set the shelf into the shelf position as Put some water in the tray to prevent recommended in the grilling table. dripping fat from burning. •...

  • Page 30: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Fatless sponge cake, Hot Air 30 - 45 Grid 1 tin (ø 26 cm) on the grid Fatless sponge cake, Hot Air 30 - 50 Grid 1 / 4 1 tin (ø...
  • Page 31 ENGLISH Clean all accessories after each use and let them dry. Use only a microfi‐ bre cloth with warm water and a mild detergent. Do not clean the acces‐ sories in a dishwasher (except from AirFry tray). Do not clean the non-stick accessories and AirFry tray using abrasive Accessories cleaner or sharp-edged objects.
  • Page 32 14.7 Removing the oven door - flashes in the display for 5 sec after each activation and deactivation of the To make the cleaning easier, remove the oven. door. To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.
  • Page 33 ENGLISH 3. Hold the door glass panels on their 1. Remove the left shelf support to get top edge one by one and pull them access to the lamp. upwards from the guide. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.

  • Page 34: Troubleshooting

    15. TROUBLESHOOTING WARNING! Refer to Safety chapters. 15.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐...

  • Page 35: Energy Efficiency

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.
  • Page 36 16.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Voss Model identification VKK67743HV 947942514 Energy Efficiency Index 81.4 Energy efficiency class Energy consumption with a standard load, conven‐ 0.98 kWh/cycle...

  • Page 37: Environmental Concerns

    ENGLISH Type of oven Oven inside Freestanding Cooker Mass 62.6 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 16.4 Oven - Energy saving Residual heat When the cooking duration is longer than The appliance has features 30 min, reduce the appliance which help you save energy...
  • Page 40 www.voss.dk...

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