VOSS VKI60350HV User Manual
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VOSS VKI60350HV User Manual

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VKI60350HV
USER
MANUAL
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User Manual
Cooker

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Summary of Contents for VOSS VKI60350HV

  • Page 1 VKI60350HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS................41 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance may be used in, offices, hotel guest • rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...
  • Page 5 ENGLISH In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. After use, switch off the hob element by its control and •...

  • Page 6: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation • Do not use multi-plug adapters and extension cables. WARNING! • Do not let mains cables touch or Only a qualified person must come near the appliance door or the install this appliance. niche below the appliance, especially when it operates or the door is hot.
  • Page 7 ENGLISH • Do not use the appliance as a work – be careful when you remove or surface or as a storage surface. install the accessories. • Users with a pacemaker must keep a • Discoloration of the enamel or distance of minimum 30 cm from the stainless steel has no effect on the induction cooking zones when the...

  • Page 8: Installation

    • Clean the appliance with a moist soft • This product contains a light source of cloth. Use only neutral detergents. Do energy efficiency class G. not use abrasive products, abrasive • Use only lamps with the same cleaning pads, solvents or metal specifications.

  • Page 9: Product Description

    ENGLISH 3.3 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the Make sure you install the pictures (if applicable) to anti-tilt protection at the...

  • Page 10: Before First Use

    4.2 Hob overview Induction cooking zone Control Panel 4.3 Accessories • Telescopic runners For shelves and trays. • Wire shelf • Storage drawer For cookware, cake tins, roasts. The storage drawer is below the oven • Baking tray cavity.

  • Page 11: Hob - Daily Use

    ENGLISH To open the door move the lock to the 4. Hold the door trim B at each side and right. position it on the inner edge of the door. Put the door trim into the top edge of the door. Close the door without pressing the lever.
  • Page 12 6.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field On / Off To activate and deactivate the hob. Hob²Hood To activate and deactivate the manual mode of the function.
  • Page 13 ENGLISH Display Description Automatic Heat Up operates. PowerBoost operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates.
  • Page 14 6.9 Timer Heat setting The hob deacti‐ Count Down Timer vates after You can use this function to set how long the cooking zone should operate for a 6 hours , 1 - 2 single cooking session. 3 - 4...
  • Page 15 ENGLISH 6.10 Pause You can operate the hob. When you deactivate the hob with the function This function sets all operating cooking operates again. zones to the lowest heat setting. 6.13 Hob²Hood When the function operates, all other symbols on the control panels are It is an advanced automatic function locked.
  • Page 16 Auto‐ Boil‐ to 0 which deactivates the hood fan. To Frying start the fan again with fan speed 1 touch matic light Mode H6 On To activate automatic speed 2 speed 3...

  • Page 17: Hob - Hints And Tips

    ENGLISH 7. HOB - HINTS AND TIPS 7.2 Minimum cookware WARNING! diameter Refer to Safety chapters. 7.1 Cookware Cooking Cookware di‐ Power (W) zone ameter (mm) For induction cooking zones Left rear 125 - 140 1400/2500 a strong electro-magnetic field creates the heat in the Right rear 145 - 180 1800/2800 cookware very quickly.

  • Page 18: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 2 Hollandaise sauce; melt: but‐ 5 - 25 Mix from time to time. ter, chocolate, gelatine. Solidify: fluffy omelettes, baked 10 - 40 Cook with a lid on.

  • Page 19: Oven - Daily Use

    ENGLISH acute angle and move the blade on WARNING! the surface. Do not use knives or any • Remove when the hob is other sharp, metal tools sufficiently cool: limescale rings, to clean the glass water rings, fat stains, shiny metallic surface.
  • Page 20 Symbol Oven function Application Moist Fan Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (ac‐ cording to EU 65/2014 and EU 66/2014). Tests ac‐ cording to: IEC/EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐...

  • Page 21: Oven - Hints And Tips

    ENGLISH With telescopic runners you can put in and remove the shelves more easily. Wire shelf: • All accessories have small indentations at the top of the right and left Put the wire shelf on the telescopic side to increase safety. runners so that the feet point The indentations are also downwards.
  • Page 22 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 23 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210 6 - 15 Buns 185 - 195 8 - 15 2 + 4 Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread...
  • Page 24 Food Temperature Time (min) Shelf posi‐ (°C) tion Tarts, home made - finishing 165 - 175 30 - 40 2 + 4 Tarts, frozen 170 - 190 2 + 4 25 - 35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 25 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 3 - 4 10 - 15 Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry...
  • Page 26 10.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180...
  • Page 27 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 28 10.10 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60...
  • Page 29 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 30 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 31 ENGLISH Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb...
  • Page 32 Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4...
  • Page 33 ENGLISH 10.16 Information for test institutes Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Small cakes (20 Conventional 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air...

  • Page 34: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Beef burger Grill 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec‐ ond side. 1) Preheat the oven for 10 minutes. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters.
  • Page 35 ENGLISH 2. Pull the rear end of the shelf support CAUTION! away from the side wall and remove Always turn the oven light on while using the catalytic cleaning (if applicable). WARNING! Keep children away when you clean the oven at a high temperature.
  • Page 36 The back lamp opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. The lamp glass cover is at the back of the cavity. 11.6 Removing and cleaning 1. Turn the lamp glass cover the door glasses counterclockwise to remove it.

  • Page 37: Troubleshooting

    ENGLISH The drawer below the oven can be WARNING! removed for cleaning. Do not keep flammable Removing the drawer: items such as cleaning materials, plastic bags, oven 1. Pull the drawer out until it stops. gloves, paper, cleaning 2. Lift the drawer slightly, so that can be products, aerosols, plastic lifted upwards at an angle of the items) in the drawer.
  • Page 38 Problem Possible cause Remedy Automatic Heat Up function The highest heat setting is The highest heat setting has does not operate. set. the same power as the func‐ tion. The heat setting changes Power management function Refer to "Hob - Daily use"...

  • Page 39: Energy Efficiency

    • If it is possible, always put the lids on the cookware. 13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Voss Model identification VKI60350HV 947942539 Energy Efficiency Index 95.3...
  • Page 40 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.82 kWh/cycle mode Number of cavities Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 60.9 kg...

  • Page 41: Environmental Concerns

    ENGLISH 14. ENVIRONMENTAL CONCERNS with the household waste. Return the Recycle materials with the symbol product to your local recycling facility or Put the packaging in relevant containers contact your municipal office. to recycle it. Help protect the environment and human health by Electrolux Appliances AB - Contact recycling waste of electrical and Address: Al.
  • Page 44 www.voss.dk...

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