VOSS VKK60010HV User Manual
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VOSS VKK60010HV User Manual

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VKK60010HV
USER
MANUAL
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User Manual
Cooker

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Summary of Contents for VOSS VKK60010HV

  • Page 1 VKK60010HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS................33 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...

  • Page 5: Safety Instructions

    ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH 2.4 Care and Cleaning • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first WARNING! time. Risk of injury, fire, or • Do not put flammable products or damage to the appliance.

  • Page 8: Installation

    2.7 Disposal status of the appliance. They are not intended to be used in other applications and are not suitable for WARNING! household room illumination. Risk of injury or suffocation. • This product contains a light source of • Contact your municipal authority for energy efficiency class G.

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...

  • Page 10: Before First Use

    To bake and roast or as pan to collect The storage drawer is below the oven fat. cavity. • Storage drawer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven.

  • Page 11: Hob - Daily Use

    ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE To complete the cooking process, turn WARNING! the knob to the off position.
  • Page 12 7.2 Minimum cookware Do not use cookware on the diameter ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These Cooking Cookware di‐ Power (W) could scratch or scour the zone ameter (mm) hob surface permanently.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 4 - 5 Cook larger quantities of food, 60 - 150 Up to 3 l of liquid plus ingredi‐ stews and soups. ents. 6 - 7 Gentle fry: escalope, veal cor‐ as nec‐ Turn over when needed.
  • Page 14 Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con‐...

  • Page 15: Oven - Hints And Tips

    ENGLISH 9.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. Wire shelf: •...
  • Page 16 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210 6 - 15 Buns 185 - 195 8 - 15 2 + 4 Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread...
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion Tarts, home made - finishing 165 - 175 30 - 40 2 + 4 Tarts, frozen 170 - 190 2 + 4 25 - 35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 3 - 4 10 - 15 Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry...
  • Page 20 10.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180...
  • Page 21 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 22 10.10 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60...
  • Page 23 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 ENGLISH Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb...
  • Page 26 Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4...
  • Page 27 ENGLISH 10.16 Information for test institutes Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Small cakes (20 Conventional 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air...

  • Page 28: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Beef burger Grill 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec‐ ond side. 1) Preheat the oven for 10 minutes. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters.
  • Page 29 ENGLISH 2. Pull the rear end of the shelf support away from the side wall and remove 1. Open the door fully. 2. Move the slider until you hear a click. 3. Close the door until the slider locks. 4. Remove the door. To remove the door, pull the door outwards first from one side, and then the other.
  • Page 30 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cold. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 4.

  • Page 31: Troubleshooting

    ENGLISH 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐...

  • Page 32: Energy Efficiency

    13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Voss Model identification VKK60010HV 947942535 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 33: Environmental Concerns

    ENGLISH Energy consumption with a standard load, fan-forced 0.82 kWh/cycle mode Number of cavities Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 56.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 34 Electrolux Appliances AB - Contact electronic appliances. Do not dispose of Address: Al. Powstancow Slaskich 26, 30-570 Krakow, Poland appliances marked with the symbol with the household waste. Return the product to your local recycling facility or...
  • Page 36 www.voss.dk...

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