VOSS VKK60340HV User Manual
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VOSS VKK60340HV User Manual

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VKK60340HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK60340HV

  • Page 1 VKK60340HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS................34 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...

  • Page 5: Safety Instructions

    ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH • Open the appliance door carefully. • Make sure the appliance is cold. The use of ingredients with alcohol There is the risk that the glass panels can cause a mixture of alcohol and can break. air. • Replace immediately the door glass panels when they are damaged.

  • Page 8: Installation

    2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only.

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...

  • Page 10: Before First Use

    To bake and roast or as pan to collect To open the drawer, push the drawer. fat. The drawer comes out. • Storage drawer The storage drawer is below the oven cavity. 5. BEFORE FIRST USE 5.4 Opening and closing the...

  • Page 11: Hob - Daily Use

    ENGLISH 4. Hold the door trim B at each side and Activating the mechanical door lock position it on the inner edge of the Do the above procedure again and move door. Put the door trim into the top the lever back to the left. edge of the door.
  • Page 12 7.2 Minimum cookware Do not use cookware on the diameter ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These Cooking Cookware di‐ Power (W) could scratch or scour the zone ameter (mm) hob surface permanently.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 4 - 5 Cook larger quantities of food, 60 - 150 Up to 3 l of liquid plus ingredi‐ stews and soups. ents. 6 - 7 Gentle fry: escalope, veal cor‐ as nec‐ Turn over when needed.
  • Page 14 Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con‐...

  • Page 15: Oven - Hints And Tips

    ENGLISH 9.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. Wire shelf: •...
  • Page 16 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210 6 - 15 Buns 185 - 195 8 - 15 2 + 4 Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread...
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion Tarts, home made - finishing 165 - 175 30 - 40 2 + 4 Tarts, frozen 170 - 190 2 + 4 25 - 35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 3 - 4 10 - 15 Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4 Fruit tarts, crumble pastry...
  • Page 20 10.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180...
  • Page 21 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 22 10.10 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60...
  • Page 23 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 ENGLISH Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb...
  • Page 26 Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4...
  • Page 27 ENGLISH 10.16 Information for test institutes Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Small cakes (20 Conventional 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air...

  • Page 28: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Beef burger Grill 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec‐ ond side. 1) Preheat the oven for 10 minutes. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters.
  • Page 29 ENGLISH 2. Pull the rear end of the shelf support CAUTION! away from the side wall and remove Always turn the oven light on while using the catalytic cleaning (if applicable). WARNING! Keep children away when you clean the oven at a high temperature.
  • Page 30 11.6 Removing and cleaning The back lamp the door glasses The lamp glass cover is at the back of the cavity. The door glass in your product can be different in 1. Turn the lamp glass cover type and shape from the counterclockwise to remove it.

  • Page 31: Troubleshooting

    ENGLISH The drawer below the oven can be WARNING! removed for cleaning. Do not keep flammable Removing the drawer: items such as cleaning materials, plastic bags, oven 1. Pull the drawer out until it stops. gloves, paper, cleaning 2. Lift the drawer slightly, so that can be products, aerosols, plastic lifted upwards at an angle of the items) in the drawer.

  • Page 32: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for hob Model identification VKK60340HV Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm...
  • Page 33 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Voss Model identification VKK60340HV 947942465 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 34: Environmental Concerns

    14. ENVIRONMENTAL CONCERNS with the household waste. Return the Recycle materials with the symbol product to your local recycling facility or Put the packaging in relevant containers contact your municipal office. to recycle it. Help protect the environment and human health by...
  • Page 36 www.voss.dk...

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