VOSS VKK65350HV User Manual
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VOSS VKK65350HV User Manual

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VKK65350HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK65350HV

  • Page 1 VKK65350HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS................38 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...

  • Page 5: Safety Instructions

    ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...

  • Page 6: Electrical Connection

    • Do not pull the appliance by the • If the mains socket is loose, do not handle. connect the mains plug. • The kitchen cabinet and the recess • Do not pull the mains cable to must have suitable dimensions.

  • Page 7: Care And Cleaning

    ENGLISH 2.4 Care and Cleaning heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases WARNING! can cause spontaneous combustion. Risk of injury, fire, or • Used oil, that can contain food damage to the appliance.

  • Page 8: Installation

    2.7 Disposal status of the appliance. They are not intended to be used in other applications and are not suitable for WARNING! household room illumination. Risk of injury or suffocation. • This product contains a light source of • Contact your municipal authority for energy efficiency class G.

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature...

  • Page 10: Before First Use

    4.3 Accessories To measure how far the food is cooked. • Wire shelf • Telescopic runners For cookware, cake tins, roasts. For shelves and trays. • Baking tray • Storage drawer For cakes and biscuits. The storage drawer is below the oven •...

  • Page 11: Hob - Daily Use

    ENGLISH 4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door. Close the door without pressing the lever. 5.7 Deactivating the mechanical door lock - in the main oven 1.

  • Page 12: Residual Heat Indicator

    Turn the knob for the selected cooking The indicator appears when a cooking zone to a necessary heat setting. zone is hot, but it does not function if To complete the cooking process, turn mains power is disconnected. the knob to the off position.
  • Page 13 ENGLISH 7.2 Minimum cookware diameter Cooking Cookware di‐ Power (W) zone ameter (mm) Cooking Cookware di‐ Power (W) Left front 140 - 210 1000/2200 zone ameter (mm) 7.3 Simplified cooking guide Left rear 125 - 145 1200 The data in the table is for Right rear 150 - 180 1800 guidance only.

  • Page 14: Hob - Care And Cleaning

    8. HOB - CARE AND CLEANING 8.2 Cleaning the hob WARNING! Refer to Safety chapters. • Remove immediately: melted plastic, plastic foil, salt, sugar and food with 8.1 General information sugar, otherwise, the dirt can cause damage to the hob. Take care to •...
  • Page 15 ENGLISH Symbol Oven function Application Pie / Pizza To bake food on one shelf position for a more inten‐ sive browning and a crispy bottom. Conventional To bake and roast food on one shelf position. Steam Bake To add humidity during the cooking. To get the right colour and crispy crust during baking.

  • Page 16: Cooling Fan

    9.2 Activating and 5. Put food in the appliance and close the oven door. deactivating the oven CAUTION! It depends on the model if Do not refill the cavity your appliance has knob embossment with water symbols, indicators or...

  • Page 17: Telescopic Runnersinserting The Oven Accessories

    ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. 3. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4.

  • Page 18: Oven - Clock Functions

    Put the wire shelf on the telescopic Put the baking tray or deep pan on the runners so that the feet point telescopic runners. downwards. Deep pan: 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C.

  • Page 19: Cancelling The Clock Functions

    ENGLISH 10.4 Setting the DURATION 2. Press to set the necessary time. 1. Set an oven function and The Minute Minder starts automatically temperature. after 5 seconds. 2. Press again and again until 3. When the set time ends, an acoustic starts to flash.
  • Page 20 Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 21 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Buns 185 - 195 8 - 15 2 + 4 Long loaf 170 - 180 25 - 35 2 + 4 Gingerbread 160 - 170 8 - 15 2 + 4 Dish cake 150 - 160 30 - 40...

  • Page 22: Hot Air Cooking

    Food Temperature Time (min) Shelf posi‐ (°C) tion Dish cake 170 - 180 35 - 45 3 - 4 Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2 Sandwich cake, roll 200 - 225...

  • Page 23: Conventional Cooking

    ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Tarts, frozen 2 + 4 25 - 35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
  • Page 24 11.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180...
  • Page 25 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 26 Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Focaccia 20 - 25 Homemade piz‐ 15 - 20 Cookies, 10 - 20 scones, crois‐ sant Plum cake, cin‐ 70 - 80...
  • Page 27 ENGLISH Roasting Food Tempera‐ Water in the Preheat‐ Time (min) Shelf ture (°C) cavity em‐ ing time posi‐ bossment (min) tion (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 1.
  • Page 28 Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 2 - 3 Pork loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 29: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 30: Grilling In General

    Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 11.14 Grilling in general...

  • Page 31: Oven - Care And Cleaning

    ENGLISH Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Apple pie, 2 tins (ø Hot Air 70 - 90 Grid 20 cm) on the grid, diagonally shifted Apple pie, 2 tins (ø Pie / Pizza 60 - 80 Grid 20 cm) on the grid, diagonally shifted...

  • Page 32: Notes On Cleaning

    12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm wa‐ ter and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐...

  • Page 33: Removing The Oven Door

    ENGLISH 12.4 Cleaning the cavity The retaining pins on the embossment telescopic runners must point to the front. The cleaning procedure removes Install the shelf supports in the opposite limestone residue from the cavity sequence. embossment after cooking with steam. CAUTION! For the function: Steam Make sure that the longer...

  • Page 34: Replacing The Lamp

    The side lamp 1. Hold the door trim B on the top edge of the door at the two sides and push Find the lamp glass cover at the left side inwards to release the clip seal. of the cavity.

  • Page 35: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐...

  • Page 36: Service Data

    Model (MOD.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for Hob Model identification VKK65350HV Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm...

  • Page 37: Hob - Energy Saving

    14.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Voss Model identification VKK65350HV 947942538 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 38: Environmental Concerns

    Keep breaks between baking as short as Use the residual heat to keep the food possible when you prepare a few dishes warm or warm up other dishes. at one time. Keep food warm Cooking with fan Choose the lowest possible temperature...
  • Page 40 www.voss.dk...

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