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VOSS VKK60344HV User Manual

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VKK60344HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK60344HV

  • Page 1 VKK60344HV User Manual Cooker USER MANUAL...
  • Page 2 14. ENVIRONMENTAL CONCERNS................36 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...
  • Page 5 ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH • Open the appliance door carefully. • Make sure the appliance is cold. The use of ingredients with alcohol There is the risk that the glass panels can cause a mixture of alcohol and can break. air. • Replace immediately the door glass panels when they are damaged.
  • Page 8 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only.
  • Page 9 ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...
  • Page 10 4.3 Accessories • AirFry tray To fry food with less oil or without • Wire shelf baking paper. For cookware, cake tins, roasts. • Telescopic runners • Baking tray For shelves and trays. For cakes and biscuits. • Storage drawer •...
  • Page 11 ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4. Hold the door trim B at each side and position it on the inner edge of the door.
  • Page 12 The indicator appears when a cooking • when the hob is deactivated but the zone is hot, but it does not function if cooking zone is still hot. mains power is disconnected. The indicator disappears when the The indicator may also appear: cooking zone has cooled down.
  • Page 13 ENGLISH Heat setting Use to: Time Hints (min) Solidify: fluffy omelettes, baked 10 - 40 Cook with a lid on. eggs. 2 - 3 Simmer rice and milk-based 25 - 50 Add at least twice as much liq‐ dishes, heat up ready-cooked uid as rice, mix milk dishes meals.
  • Page 14 • Remove shiny metallic discoloration. Clean the hob with a discoloration: use a solution of water moist cloth and a non-abrasive with vinegar and clean the glass detergent. After cleaning, wipe the surface with a cloth.
  • Page 15 ENGLISH Symbol Oven function Application Moist Fan Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (ac‐ cording to EU 65/2014 and EU 66/2014). Tests ac‐ cording to: IEC/EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐...
  • Page 16 With telescopic runners you can put in and remove the shelves more easily. Wire shelf: AirFry tray: Place the AirFry tray on the third shelf position. Place the baking tray on the first shelf position. Put the wire shelf on the telescopic runners so that the feet point downwards.
  • Page 17 ENGLISH Cakes and pastries at different heights The temperature and baking do not always brown equally. There is no times in the tables are need to change the temperature setting if guidelines only. They an unequal browning occurs. The depend on the recipes and differences equalize during baking.
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion Pan loaf 170 - 190 30 - 40 1 + 4 Pretzels 160 - 170 15 - 20 2 + 4 White loaf / Round loaf 170 - 180 35 - 45...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4 Liver pâté 165 - 175 65 - 75 2 + 4 Potato gratin 170 - 190 55 - 65...
  • Page 20 Food Temperature Time (min) Shelf posi‐ (°C) tion - baking 55 - 65 Baguettes 220 - 230 15 - 30 3 - 4 Pancake 170 - 180 50 - 60 2 - 3 Dish cake 170 - 180 35 - 45...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Chips, frozen 225 - 250 20 - 30 Tarts, home made - pre-baking, roll 190 - 210 15 - 25 Tarts, home made - finishing 190 - 210 20 - 30 Tarts, frozen 200 - 225 20 - 30...
  • Page 22 Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf posi‐ tion Soufflè 30 - 40 Sponge flan base...
  • Page 23 ENGLISH Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 10.9 Tips on Roasting Turn the roast after 1/2 - 2/3 of the cooking time.
  • Page 24 Pork Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 ENGLISH Veal Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 26 10.12 Roasting with Turbo Grilling Beef Food Quantity Temperature Time Shelf po‐ (°C) (min) sition Roast beef or fillet: rare per cm. of thick‐ 5 - 6 190 - 200 ness Roast beef or fillet: medium per cm. of thick‐...
  • Page 27 ENGLISH Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Turkey 4 - 6 kg 140 - 160 150 - 240 Whole chicken 1 - 1.5 kg 180 - 200 60 - 90 10.13 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed.
  • Page 28 Vegetables Shelf position Temperature Food Time (h) 2 posi‐ (°C) 1 position tions Beans 60 - 70 6 - 8 2 / 4 Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70...
  • Page 29 ENGLISH Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35 Zucchini slices, fresh 1) add 1 teaspoon of olive oil to avoid sticking Other Food Quantity Temperature Time (min) Shelf po‐...
  • Page 30 Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Fatless sponge cake, Hot Air 35 - 45 Grid 1 tin (ø 26 cm) on the grid Fatless sponge cake, Hot Air 25 - 35 Grid 1 + 4 1 tin (ø...
  • Page 31 ENGLISH Clean all accessories after each use and let them dry. Use only a microfi‐ bre cloth with warm water and a mild detergent. Do not clean the acces‐ sories in a dishwasher (except from AirFry tray). Do not clean the non-stick accessories and AirFry tray using abrasive Accessories cleaner or sharp-edged objects.
  • Page 32 11.7 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top edge...
  • Page 33 ENGLISH The back lamp 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 The lamp glass cover is at °C heat-resistant lamp. the back of the cavity. 5. Install the glass cover. 6. Install the left shelf support. 1.
  • Page 34 Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for hob Model identification VKK60344HV...
  • Page 35 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Voss Model identification VKK60344HV 947942476 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...
  • Page 36 Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 59.6 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.4 Oven - Energy saving...
  • Page 40 www.voss.dk...