VOSS VKK65342S User Manual
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VOSS VKK65342S User Manual

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VKK65342S
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK65342S

  • Page 1 VKK65342S User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS................39 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...

  • Page 5: Safety Instructions

    ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Do not pull the appliance by the • If the mains socket is loose, do not handle. connect the mains plug. • The kitchen cabinet and the recess • Do not pull the mains cable to must have suitable dimensions.
  • Page 7 ENGLISH • Do not put flammable products or • Before maintenance, deactivate the items that are wet with flammable appliance. products in, near or on the appliance. Disconnect the mains plug from the • Do not let sparks or open flames to mains socket.

  • Page 8: Installation

    • Use only lamps with the same • Contact your municipal authority for specifications. information on how to dispose of the appliance. 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the •...

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature...

  • Page 10: Before First Use

    4.3 Accessories • Core temperature sensor To measure how far the food is • Wire shelf cooked. For cookware, cake tins, roasts. • Telescopic runners • Baking tray For shelves and trays. For cakes and biscuits. • Storage drawer •...

  • Page 11: Hob - Daily Use

    ENGLISH 4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door. Close the door without pressing the lever. 5.7 Deactivating the mechanical door lock - in the main oven 1.

  • Page 12: Hob - Hints And Tips

    Turn the knob for the selected cooking The indicator appears when a cooking zone to a necessary heat setting. zone is hot, but it does not function if To complete the cooking process, turn mains power is disconnected. the knob to the off position.
  • Page 13 ENGLISH 7.2 Minimum cookware diameter Cooking Cookware di‐ Power (W) zone ameter (mm) Cooking Cookware di‐ Power (W) Left front Φ 140/210 1000/2200 zone ameter (mm) 7.3 Examples of cooking Left rear Φ 145 1200 applications Right rear Φ 180 1800 The data in the table is for Right...

  • Page 14: Hob - Care And Cleaning

    8. HOB - CARE AND CLEANING sugar, otherwise, the dirt can cause WARNING! damage to the hob. Take care to Refer to Safety chapters. avoid burns. Use a special hob scraper on the glass surface at an 8.1 General information acute angle and move the blade on the surface.
  • Page 15 ENGLISH Symbol Oven function Application Max Grill To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Moist Fan Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (ac‐...
  • Page 16 2. Fill the cavity embossment with tap 1. Put the point of the core temperature water. sensor into the centre of the meat. The maximum capacity of the cavity 2. Put the plug of the core temperature embossment is 250 ml.
  • Page 17 ENGLISH Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.

  • Page 18: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions...

  • Page 19: Oven - Hints And Tips

    ENGLISH 3. When the set time ends, an acoustic 2. Press and hold signal sounds. Press any button to The clock function goes out after some stop the acoustic signal. seconds. 4. Turn the knob for the oven functions and the knob for the temperature to the off position.
  • Page 20 Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Biscuits 150 - 160 10 - 20 2 + 4 Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 2 + 4 10 - 15 Fruit tarts, short crust pastry...
  • Page 22 Food Temperature Time (min) Shelf posi‐ (°C) tion Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 3 - 4 10 - 15 Fruit tarts, short crust pastry...
  • Page 23 ENGLISH 11.6 Conventional Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 160 - 170 2 - 3 Fish, frying 180 - 200 2 - 3 Meatloaf 175 - 200 45 - 60 2 - 3 Danish meatballs 175 - 200 30 - 45 3 - 4...
  • Page 24 Food Temperature (°C) Time (min) Shelf posi‐ tion Pizza, home made (thin crust) 15 - 20 200 - 230 Pizza, frozen 190 - 200 15 - 20 Tarts, home made pre-baking, roll 175 - 200 35 - 45 Tarts, home made finishing...
  • Page 25 ENGLISH Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40 Small baked items Food Temperature (°C) Time (min) Shelf posi‐ tion Cookies 25 - 35 Macaroons 25 - 35 Muffins...
  • Page 26 Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Plum cake, cin‐ 70 - 80 namon rolls Frozen foods Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐...
  • Page 27 ENGLISH Food Tempera‐ Water in the Preheat‐ Time (min) Shelf ture (°C) cavity em‐ ing time posi‐ bossment (min) tion (ml) Roast beef 1 - 1,5 1. 50 - 55 2. 60 - 65 1. Rare 3. 65 - 70 2.
  • Page 28 Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 29 ENGLISH Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C) Time (min / kg)
  • Page 30 Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 11.14 Grilling in general...
  • Page 31 ENGLISH Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Croquettes approx. 450 g 180 - 220 15 - 30 Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35 Zucchini slices, fresh 1) add 1 teaspoon of olive oil to avoid sticking Other...

  • Page 32: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Apple pie, 2 tins (ø Pie / Pizza 60 - 80 Grid 20 cm) on the grid, diagonally shifted Fatless sponge cake, Conventional 30 - 40 Grid 1 tin (ø 26 cm) on the...
  • Page 33 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 34 For the function: Steam CAUTION! Bake we recommend to do Make sure that the longer the cleaning procedure at fixing wire is in the front. The least every 5 - 10 cooking ends of the two wires must cycles.
  • Page 35 ENGLISH The side lamp Find the lamp glass cover at the left side of the cavity. 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 2.

  • Page 36: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐...

  • Page 37: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for hob Model identification VKK65342S Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm...
  • Page 38 14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Voss Model identification VKK65342S 947942524 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 39: Environmental Concerns

    ENGLISH heat inside the appliance will continue to Moist Fan Baking cook. Function designed to save energy during cooking. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
  • Page 40 www.voss.dk...

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