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VOSS VKK60311HV User Manual

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VKK60311HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK60311HV

  • Page 1 VKK60311HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS................34 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...

  • Page 5: Safety Instructions

    ENGLISH appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH 2.4 Care and Cleaning • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first WARNING! time. Risk of injury, fire, or • Do not put flammable products or damage to the appliance.

  • Page 8: Installation

    2.7 Disposal status of the appliance. They are not intended to be used in other applications and are not suitable for WARNING! household room illumination. Risk of injury or suffocation. • This product contains a light source of • Contact your municipal authority for energy efficiency class G.

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...

  • Page 10: Before First Use

    4.3 Accessories • Telescopic runners For shelves and trays. • Wire shelf • Storage drawer For cookware, cake tins, roasts. The storage drawer is below the oven • Baking tray cavity. For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat.

  • Page 11: Hob - Daily Use

    ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE To activate the outer ring: turn the WARNING! knob clockwise through a light resistance Refer to Safety chapters.

  • Page 12: Hob - Hints And Tips

    7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 7.1 Cookware The cooking results depend on the cookware material The bottom of the cookware must be as thick and flat as 7.2 Minimum cookware possible. diameter Ensure pan bases are clean and dry before placing on the hob surface.

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of wa‐ ter. Check the water amount during the process. 4 - 5 Steam potatoes and other veg‐ 20 - 60 Cover the bottom of the pot etables.

  • Page 14: Oven - Daily Use

    9. OVEN - DAILY USE WARNING! Moist fan baking Refer to Safety chapters. This function was used to comply with the Energy Efficiency Class and 9.1 Oven functions Ecodesign Regulations (according to EU 65/2014 and EU 66/2014).
  • Page 15 ENGLISH 1. Turn the knob for the oven functions to select an oven function. • All accessories have 2. Turn the knob for the temperature to small indentations at the select a temperature. top of the right and left 3. To deactivate the oven turn the side to increase safety.

  • Page 16: Oven - Hints And Tips

    10. OVEN - HINTS AND TIPS You can extend the baking time by 10 – WARNING! 15 minutes if you bake cakes on more Refer to Safety chapters. than one shelf position. Cakes and pastries at different heights The temperature and baking do not always brown equally.
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190 30 - 40 1 + 4 Pretzels 160 - 170 15 - 20...
  • Page 18 10.4 Hot Air Cooking Food Temperature Time (min) Shelf posi‐ (°C) tion Fish, boiling 150 - 160 2 + 4 Fish, frying 165 - 175 2 + 4 Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Ciabatta 210 - 220 15 - 25 1 - 2 Wholemeal loaf 180 - 200 35 - 45 1 - 2 Rye bread baking 180 - 200 55 - 65 - baking 55 - 65 Baguettes 220 - 230...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Lasagne, home made 190 - 210 50 - 60 Lasagne, frozen 175 - 200 30 - 45 Pasta gratin 180 - 200 30 - 40 Chips, frozen 225 - 250 20 - 30...
  • Page 21 ENGLISH 10.8 Moist fan baking Bread and pizza Food Temperature (°C) Time (min) Shelf posi‐ tion Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 20 - 30 Brownie 30 - 40...
  • Page 22 Food Temperature (°C) Time (min) Shelf posi‐ tion Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g...
  • Page 23 ENGLISH Lamb Food Temperature Time (min / kg) Shelf posi‐ (°C) tion Leg / shoulder / saddle 80 - 100 Pork Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120...
  • Page 24 Veal Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 ENGLISH 10.12 Roasting with Turbo Grilling Beef Food Quantity Temperature Time Shelf po‐ (°C) (min) sition Roast beef or fillet: rare per cm. of thick‐ 5 - 6 190 - 200 ness Roast beef or fillet: medium per cm. of thick‐ 180 - 190 6 - 8 ness...
  • Page 26 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Turkey 4 - 6 kg 140 - 160 150 - 240 Whole chicken 1 - 1.5 kg 180 - 200 60 - 90 10.13 Grilling in general • Grill only flat pieces of meat or fish.
  • Page 27 ENGLISH Vegetables Shelf position Temperature Food Time (h) 2 posi‐ (°C) 1 position tions Beans 60 - 70 6 - 8 2 / 4 Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70 5 - 6 2 / 4 Mushrooms...

  • Page 28: Oven - Care And Cleaning

    Food Function Time (min) Accesso‐ Shelf ries position (°C Apple pie, 2 tins (ø True fan cooking 70 - 90 Grid 20 cm) on the grid, diagonally shifted Apple pie, 2 tins (ø Pizza function 60 - 80 Grid...
  • Page 29 ENGLISH • Clean stains with a mild detergent. Do Spots or discolouration of not apply it on the catalytic surfaces. the catalytic surface have no Everyday Use effect on catalytic properties. • Clean the cavity after each use. Fat accumulation or other residue may Before activating the cause fire.
  • Page 30 11.6 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top edge...

  • Page 31: Troubleshooting

    ENGLISH The back lamp 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 The lamp glass cover is at °C heat-resistant lamp. the back of the cavity. 5. Install the glass cover. 6. Install the left shelf support. 1.

  • Page 32: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for Hob Model identification VKK60311HV Type of hob Hob inside Freestanding Cooker...
  • Page 33 13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Voss Model identification VKK60311HV 947942537 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 34: Environmental Concerns

    Type of oven Oven inside Freestanding Cooker Mass 57.2 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.4 Oven - Energy saving Residual heat When the cooking duration is longer than...
  • Page 36 www.voss.dk...

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