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VOSS VKK60306HV User Manual

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VKK60306HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK60306HV

  • Page 1 VKK60306HV User Manual Cooker USER MANUAL...
  • Page 2 14. ENVIRONMENTAL CONCERNS................34 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...
  • Page 5 ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH • Open the appliance door carefully. • Make sure the appliance is cold. The use of ingredients with alcohol There is the risk that the glass panels can cause a mixture of alcohol and can break. air. • Replace immediately the door glass panels when they are damaged.
  • Page 8 2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only.
  • Page 9 ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...
  • Page 10 4.3 Accessories To bake and roast or as pan to collect fat. • Wire shelf • Storage drawer For cookware, cake tins, roasts. The storage drawer is below the oven • Baking tray cavity. For cakes and biscuits. • Grill- / Roasting pan 5.
  • Page 11 ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE To activate the outer ring: turn the WARNING! knob clockwise through a light resistance Refer to Safety chapters.
  • Page 12 7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 7.1 Cookware The cooking results depend on the cookware material The bottom of the cookware must be as thick and flat as 7.2 Minimum cookware possible. diameter Ensure pan bases are clean and dry before placing on the hob surface.
  • Page 13 ENGLISH Heat setting Use to: Time Hints (min) 3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of wa‐ ter. Check the water amount during the process. 4 - 5 Steam potatoes and other veg‐ 20 - 60 Cover the bottom of the pot etables.
  • Page 14 9.1 Oven functions WARNING! Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage. Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food.
  • Page 15 ENGLISH Push the deep pan between the guide You can defrost food by bars of the shelf support. choosing Moist Fan Baking function without setting the temperature. 9.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: •...
  • Page 16 The Trays in the oven can distort during differences equalize during baking. baking. When the trays are cold again, the distortions disappear. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Pancakes 150 - 160 50 - 60 Fruit cakes 140 - 150 70 - 80 Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210 6 - 15 Buns 185 - 195 8 - 15...
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion Chips, frozen 180 - 200 2 + 4 30 - 45 Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2 + 4 Tarts, home made - finishing...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Biscuits 160 - 180 6 - 15 3 - 4 Choux pastry 170 - 190 30 - 45 3 - 4 Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll...
  • Page 20 10.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180...
  • Page 21 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 22 10.10 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60...
  • Page 23 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 ENGLISH Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb...
  • Page 26 Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4...
  • Page 27 ENGLISH 10.16 Information for test institutes Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Small cakes (20 Conventional 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air 20 - 30 Tray small cakes per tray) Small cakes (20 Hot Air...
  • Page 28 Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Beef burger Grill 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec‐ ond side. 1) Preheat the oven for 10 minutes. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters.
  • Page 29 ENGLISH 2. Pull the rear end of the shelf support CAUTION! away from the side wall and remove Always turn the oven light on while using the catalytic cleaning (if applicable). WARNING! Keep children away when you clean the oven at a high temperature.
  • Page 30 11.6 Removing and cleaning The back lamp the door glasses The lamp glass cover is at the back of the cavity. The door glass in your product can be different in 1. Turn the lamp glass cover type and shape from the counterclockwise to remove it.
  • Page 31 ENGLISH The drawer below the oven can be WARNING! removed for cleaning. Do not keep flammable Removing the drawer: items such as cleaning materials, plastic bags, oven 1. Pull the drawer out until it stops. gloves, paper, cleaning 2. Lift the drawer slightly, so that can be products, aerosols, plastic lifted upwards at an angle of the items) in the drawer.
  • Page 32 ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for hob Model identification VKK60306HV Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 14.0/21.0 cm...
  • Page 33 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Voss Model identification VKK60306HV 947942492 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...
  • Page 34 14. ENVIRONMENTAL CONCERNS with the household waste. Return the Recycle materials with the symbol product to your local recycling facility or Put the packaging in relevant containers contact your municipal office. to recycle it. Help protect the environment and human health by...
  • Page 36 www.voss.dk...