VOSS VKK60000HV User Manual
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VOSS VKK60000HV User Manual

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VKK60000HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK60000HV

  • Page 1 VKK60000HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS................32 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...

  • Page 5: Safety Instructions

    ENGLISH disconnect the appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH • Open the appliance door carefully. • Make sure the appliance is cold. The use of ingredients with alcohol There is the risk that the glass panels can cause a mixture of alcohol and can break. air. • Replace immediately the door glass panels when they are damaged.

  • Page 8: Installation

    2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only.

  • Page 9: Product Description

    ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element...

  • Page 10: Before First Use

    To bake and roast or as pan to collect The storage drawer is below the oven fat. cavity. • Storage drawer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven.

  • Page 11: Hob - Daily Use

    ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE Turn the knob for the selected cooking WARNING! zone to a necessary heat setting.
  • Page 12 To save energy and ensure that the hob operates properly the cookware bottom Cooking Cookware di‐ Power (W) must have a suitable minimum diameter. zone ameter (mm) Right rear Φ 180 1800 Right Φ 145 1200 front Left front Φ...

  • Page 13: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 8. HOB - CARE AND CLEANING 8.2 Cleaning the hob WARNING! Refer to Safety chapters. • Remove immediately: melted plastic, plastic foil, sugar and food with sugar, 8.1 General information otherwise, the dirt can cause damage to the hob.
  • Page 14 Symbol Oven function Application Pie / Pizza To bake food on one shelf position for a more intensive browning and a crispy bottom. Conventional To bake and roast food on one shelf po‐ sition. Drying To dry sliced fruit, vegetables and mush‐...
  • Page 15 ENGLISH 9.2 Activating and Wire shelf and the deep pan together: deactivating the oven Push the deep pan between the guide bars of the shelf support and the wire It depends on the model if shelf on the guide bars above. your appliance has knob symbols, indicators or lamps:...

  • Page 16: Oven - Hints And Tips

    10. OVEN - HINTS AND TIPS You can extend the baking time by 10 – WARNING! 15 minutes if you bake cakes on more Refer to Safety chapters. than one shelf position. Cakes and pastries at different heights The temperature and baking do not always brown equally.
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190 30 - 40 1 + 4 Pretzels 160 - 170 15 - 20...
  • Page 18 10.4 Hot Air Cooking Food Temperature Time (min) Shelf posi‐ (°C) tion Fish, boiling 150 - 160 2 + 4 Fish, frying 165 - 175 2 + 4 Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Pretzels 180 - 200 12 - 15 3 - 4 White loaf 190 - 210 25 - 40 1 - 2 Ciabatta 210 - 220 15 - 25 1 - 2 Wholemeal loaf 180 - 200 35 - 45...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Gratin 180 - 200 50 - 60 2 - 3 Potato gratin 55 - 65 3 - 4 Lasagne, home made 50 - 60 2 - 3 Lasagne, frozen 175 - 200...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 15 - 25 3 - 4 1) Preheat the oven. 10.8 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf posi‐ tion Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray...
  • Page 22 Small baked items Food Temperature (°C) Time (min) Shelf posi‐ tion Cookies 25 - 35 Macaroons 25 - 35 Muffins 25 - 35 Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25...
  • Page 23 ENGLISH Veal Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 70 2 - 3 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 ENGLISH Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 26: Oven - Care And Cleaning

    Shelf position Temperature Food Time (h) 2 posi‐ (°C) 1 position tions Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70 5 - 6 2 / 4 Mushrooms 50 - 60 6 - 8...
  • Page 27 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp- Accessories edged objects.
  • Page 28 11.5 Removing and cleaning 1. Remove the screw which holds the heating element. For the first time, the door glasses use a screwdriver. The door glass in your product can be different in type and shape from the examples you see in the images.

  • Page 29: Troubleshooting

    ENGLISH 11.8 Removing the drawer The drawer below the oven can be removed for cleaning. WARNING! 1. Pull the drawer out until it stops. Do not keep flammable 2. Lift the drawer slightly, so that can be items (such as cleaning lifted upwards at an angle of the materials, plastic bags, oven drawer guides.

  • Page 30: Energy Efficiency

    • If it is possible, always put the lids on the cookware. 13.3 Product information for ovens and Product Information Sheet* Supplier's name Voss Model identification VKK60000HV 947942455 Energy Efficiency Index 95.3...
  • Page 31 ENGLISH Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.82 kWh/cycle mode Number of cavities Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 53.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014.

  • Page 32: Environmental Concerns

    14. ENVIRONMENTAL CONCERNS with the household waste. Return the Recycle materials with the symbol product to your local recycling facility or Put the packaging in relevant containers contact your municipal office. to recycle it. Help protect the environment and human health by...
  • Page 36 www.voss.dk...

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