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VOSS VKK60304HV User Manual

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VKK60304HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKK60304HV

  • Page 1 VKK60304HV User Manual Cooker USER MANUAL...
  • Page 2 14. ENVIRONMENTAL CONCERNS................33 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 (average) domestic usage levels. Only a qualified person must install this appliance and • replace the cable. This appliance must be connected to the mains with a •...
  • Page 5 ENGLISH appliance from power supply. In either case contact the Authorised Service Centre. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or insert •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH 2.4 Care and Cleaning • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first WARNING! time. Risk of injury, fire, or • Do not put flammable products or damage to the appliance.
  • Page 8 2.7 Disposal status of the appliance. They are not intended to be used in other applications and are not suitable for WARNING! household room illumination. Risk of injury or suffocation. • This product contains a light source of • Contact your municipal authority for energy efficiency class G.
  • Page 9 ENGLISH Make sure you install the anti-tilt protection at the correct height. For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview 2 3 4 Socket Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob...
  • Page 10 To bake and roast or as pan to collect The storage drawer is below the oven fat. cavity. • Storage drawer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial preheating and cleaning Preheat the empty appliance before the Close the door without pressing the first use and contact with food.
  • Page 11 ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE To complete the cooking process, turn WARNING! the knob to the off position.
  • Page 12 7.2 Cooking zones Do not use cookware on the specification ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These Cook‐ Cookware diam‐ Power (W) could scratch or scour the eter (mm) hob surface permanently.
  • Page 13 ENGLISH Heat setting Use to: Time Hints (min) 4 - 5 Cook larger quantities of food, 60 - 150 Up to 3 l of liquid plus ingredi‐ stews and soups. ents. 6 - 7 Gentle fry: escalope, veal cor‐ as nec‐ Turn over when needed.
  • Page 14 Moist fan baking Off position This function was used to comply The oven is off. with the Energy Efficiency Class and True fan cooking Ecodesign Regulations (according to To bake on maximum two shelf posi‐ EU 65/2014 and EU 66/2014). Tests tions simultaneously and to dry food.
  • Page 15 ENGLISH 3. To deactivate the oven turn the Wire shelf: knobs for the oven functions and Push the shelf between the guide bars of temperature to the off position. the shelf support. 9.3 Socket There is a socket with 10 Amp fuse on the control panel.
  • Page 16 Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Pancakes 150 - 160 50 - 60 Fruit cakes 140 - 150 70 - 80 Muffins 160 - 170 15 - 25 2 + 4 Jam roll 190 - 210 6 - 15 Buns 185 - 195 8 - 15...
  • Page 18 Food Temperature Time (min) Shelf posi‐ (°C) tion Chips, frozen 180 - 200 2 + 4 30 - 45 Tarts, home made - pre-baking, roll 165 - 175 15 - 20 2 + 4 Tarts, home made - finishing...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Biscuits 160 - 180 6 - 15 3 - 4 Choux pastry 170 - 190 30 - 45 3 - 4 Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll...
  • Page 20 10.7 Pizza Table Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180...
  • Page 21 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 22 10.10 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60...
  • Page 23 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 25 ENGLISH Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb...
  • Page 26 Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4...
  • Page 27 ENGLISH 10.16 Information for test institutes Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Small cakes (20 Conventional cooking 170 20 - 30 Tray small cakes per tray) Small cakes (20 True fan cooking 20 - 30 Tray small cakes per tray)
  • Page 28 Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Beef burger Grilling 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec‐ ond side. 1) Preheat the oven for 10 minutes.
  • Page 29 ENGLISH 11.5 Removing the oven door To support the self-cleaning procedure, heat the empty oven on a regular basis. To make the cleaning easier, remove the 1. Clean the oven floor with warm water door. and washing-up liquid, then dry it. 2.
  • Page 30 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 3. Clean the glass cover.
  • Page 31 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐ it is connected incorrectly. trical supply.
  • Page 32 13.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Voss Model identification VKK60304HV 947942469 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...
  • Page 33 ENGLISH Energy consumption with a standard load, fan-forced 0.82 kWh/cycle mode Number of cavities Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 52.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 34 Electrolux Appliances AB - Contact electronic appliances. Do not dispose of Address: Al. Powstancow Slaskich 26, 30-570 Krakow, Poland appliances marked with the symbol with the household waste. Return the product to your local recycling facility or...
  • Page 36 www.voss.dk...

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947942469