6.2 Label Information ................................................................................................................................59
6.5 Baking ................................................................................................................................................. 61
7. Packaging .......................................................................................................................63
7.1 Tray packaging ................................................................................................................................... 63
8. Appendix ........................................................................................................................ 66
A. Reference Design .................................................................................................................................66
B. Design check list .................................................................................................................................. 67
D. Related Documents ............................................................................................................................. 69
E. Terms and Abbreviations ..................................................................................................................... 70
F. Safety Caution ...................................................................................................................................... 72
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