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Southbend S36D-2TR Owner's Manual

Restaurant
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Owner's Manual
Restaurant Ranges
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
R
ANUAL 1191904
EV 2 (5/14)
$21.00
S Series
servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
S SERIES RANGES
M
S
ANUAL
ECTION
RR

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Summary of Contents for Southbend S36D-2TR

  • Page 1 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: _____________________ Owner’s Manual S Series Restaurant Ranges WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

  • Page 2: Safety Precautions

    Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America. PAGE 2 OF 32...

  • Page 3: Table Of Contents

    Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.

  • Page 4: Specifications

    Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
  • Page 5 The serial plate is located inside the oven kick panel (see Figure 1). The serial plate indicates the type of gas the range is equipped to burn, and the total gas supply requirement (in BTUs). All Southbend equipment is adjusted at the factory.
  • Page 6 PECIFICATIONS ERIES ESTAURANT ANGES IMENSIONS The dimensions of the restaurant range are shown in Figure 2 below and on the next page. Figure 2 Gas Connection 24" Griddle Gas Connection Electrical Connections (for ranges with convection ovens) Electrical Connection Gas Connection Gas Connection Electrical Connection...
  • Page 7 ERIES ESTAURANT ANGES PECIFICATIONS XTERIOR IMENSIONS Exterior Dimensions in Inches and (Millimeters) Cook Top Door Oven Model Number Height Depth Bottom 24.38” 34” 30” 31” 10” 2.75” 59.5” 22.5” 31.0” 6” 37.0” S24... (619) (864) (762) (787) (254) (70) (1511) (587) (787) (152)

  • Page 8: Installation

    NSTALLATION ERIES ESTAURANT ANGES NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
  • Page 9 ERIES ESTAURANT ANGES NSTALLATION TTACH A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor.
  • Page 10 NSTALLATION ERIES ESTAURANT ANGES A set of four casters is packed with ranges ordered with casters (instead of legs). A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor.
  • Page 11 ERIES ESTAURANT ANGES NSTALLATION 1. Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary.

  • Page 12: Step 4 : Electrical Connection

    If this equipment is being installed at over 610 meters altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.

  • Page 13: Step 6 : Check The Installation

    The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.

  • Page 14: Operation

    PERATION ERIES ESTAURANT ANGES PERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.
  • Page 15 ERIES ESTAURANT ANGES PERATION PERATION OF HERMOSTATIC RIDDLES Ranges can be ordered with a non-thermostatic griddle that is controlled by knobs on the front control panel. At the end of each use, allow griddle to cool normally. After griddle has cooled, coat griddle surface with a light film of cooking oil to protect surface from moisture.

  • Page 16: Troubleshooting

    PERATION ERIES ESTAURANT ANGES ROUBLESHOOTING BY PERATOR The following table lists the possible causes and solutions of problems that may occur during operation. Problem Possible Causes and Solutions A top burner will not light. – Check pilot position. – Check and light the burner’s pilot. –...

  • Page 17: Cleaning

    Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.

  • Page 18: Stainless Steel Surfaces

    LEANING ERIES ESTAURANT ANGES TAINLESS- TEEL URFACES To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. To remove BAKED-ON grease and food splatter, or condensed vapors;...

  • Page 19: Adjustments

    SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. NOTICE Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. DJUSTMENT OF RESSURE EGULATOR The pressure regulator is factory set at 4”...

  • Page 20: Open- Top Burners

    DJUSTMENTS ERIES ESTAURANT ANGES DJUSTMENT OF PEN- URNERS All open-top burners are primarily adjusted by means of an air shutter on the mixer face. To adjust a burner, loosen the screw that holds the air shutter in position and rotate the mixer cap until a clear, stable blue flame is obtained.

  • Page 21: Calibration Of Thermostatic Griddle Thermostat

    12. Calibration is complete. 13. Note: The high bypass on Southbend cafe ranges will not allow the range temperature to run away. OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 21 OF 32...
  • Page 22 4. Check for leaks and proper manifold pressure (the procedure is on page 24). 5. Re-light all pilots and check for proper operation. Note: A kit for conversion to a different type of gas may be purchased from Southbend. PAGE 22 OF 32...

  • Page 23: Troubleshooting

    The serial plate is located on the inside of the kick panel (see Figure 1 on page 3). Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
  • Page 24 ROUBLESHOOTING ERIES ESTAURANT ANGES ROUBLESHOOTING PEN- URNERS Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising up off of the ports, adjust the burner shutter so it is more closed.

  • Page 25: Troubleshootingb

    Value. If you continue to have if you continue to have issues after replacing the thermpile, then issues after replacing the safety valve, then contact Southbend contact Southbend Technical Support for assistance at Technical Support for assistance at 919-762-1000 option 2.
  • Page 26 ROUBLESHOOTING ERIES ESTAURANT ANGES ROUBLESHOOTING ONVECTION- LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing range, always verify that blower wheel rotation is clockwise when looking into the oven cavity.
  • Page 27 ERIES ESTAURANT ANGES ROUBLESHOOTING Figure 10 Convection-Oven Blower Does Not Run Convection-oven blower does not run. DISCONNECT POWER AT CIRCUIT BREAKER. Remove the control knobs from the front of the range. Remove the screws that secure the top of the control panel and carefully tilt the panel forward to expose the back of the blower switch that is mounted in the front panel.
  • Page 28 ROUBLESHOOTING ERIES ESTAURANT ANGES Figure 11 Convection-Oven Blower Does Not Run, Continued (Continuing from previous page.) CHECK THAT POWER IS DISCONNECTED AT CIRCUIT BREAKER. Remove the wire terminal cover from the blower motor. Check that the red wire is capped off. Remove the wire nuts from the black and the white wires.
  • Page 29 ERIES ESTAURANT ANGES Figure 12 Wiring Diagram for Gas Oven OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 29 OF 32...
  • Page 30 ERIES ESTAURANT ANGES Notes: PAGE 30 OF 32 OWNER’S MANUAL 1191904 REV 2 (5/14)
  • Page 31 ERIES ESTAURANT ANGES Notes: OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 31 OF 32...
  • Page 32 S Series Restaurant Ranges A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.

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