Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Beko FBSM62320TXD
Summary of Contents for Beko FBSM62320TXD
- Page 1 Oven User Manual FBSM62320TXD 285380574_1/ EN/ R.AA/ 27.09.24 09:12 7738482170...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
-
Page 3: Table Of Contents
Operation of the hobs....35 Table of Contents 7 Using the Oven....... 36 1 Safety Instructions......General Information on Using the Intended Use........Oven..........Child, Vulnerable Person and Pet Operation of the Oven Control Safety ..........Unit..........Electrical Safety......Steam Assisted Cooking ....38 Safety While Working with Gas.. -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 5: Electrical Safety
supervised or trained about the • Keep the packaging materials safe use and hazards of the out of the reach of children. product. There is a hazard of injury and • Children should not play with suffocation. the product. Cleaning and user •... - Page 6 place. If this is not possible, cables must not touch the rear there should be a mechanism surface of the product. Other- (fuse, switch, key switch, etc.) wise it might get damaged. on the electrical installation to • Do not jam the electric cables which the product is connec- into the oven door and do not ted, in compliance with the...
-
Page 7: Safety While Working With Gas
• CAUTION: Before replacing the chen is well ventilated, espe- oven lamp, be sure to discon- cially when using the product: nect the product from the Keep the natural ventilation mains supply to avoid the risk holes open or install a mech- of electric shock. -
Page 8: Transportation Safety
blue. If the flames are wavy, • Open the doors and windows. cut and intensely yellow, the • Turn off all valves on gas cook- gas does not burn well. ing products and gas meter at • Gas cooking products and sys- the main control valve, unless tems must be regularly it's in a confined space or cel-... -
Page 9: Installation Safety
it tightly. Secure the moving • Direct sunlight and heat parts of the product firmly to sources, such as electric or prevent damage. gas heaters, must not be • Before the product is installed, present in the area where the check the product for any dam- product is installed. -
Page 10: Safety Of Use
• There should be no gas hose, • Make sure to check for gas plastic water pipe and socket leakage after the gas connec- on the back or side wall of the tion of your product is made. place where the product will be Make sure there are no gas installed. -
Page 11: Temperature Warnings
• The oven handle is not a towel • Keep your distance when dryer. When using the product, opening the oven door during do not hang towels, gloves or or at the end of cooking. The similar textiles on the handle. steam may burn your hand, •... - Page 12 • CAUTION: In solid or liquid oil Be mindful of the following pre- cooking, it is dangerous to cautions when using greasy leave the hob unattended, parchment paper or similar ma- which may cause a fire. NEVER terials: try to extinguish the fire with •...
-
Page 13: Steam System
liquids dripping onto the tray 1.11 Steam System can cause smoking or even ig- • In steam assisted cooking, nite flames. opening of the door may cause • An air flow is generated when steam to escape, creating a the product lid is opened. risk of burns. -
Page 14: Ective And Disposing Of The Waste Product
• Never wash the product by • Do not use harsh abrasive spraying or pouring water on it! cleaners, metal scrapers, There is the risk of electric scouring pads, dish washing shock! wire or bleach to clean the • Do not use steam cleaners to oven front door glass and oven clean the product as this may top door glass (if equipped). -
Page 15: Your Product
• Use pots / pans with a size and lid suit- • Keep hob baking areas and pot bases able for the hob zone. Always choose the clean. Dirt reduces the heat transfer right size pot for your meals. More than between the baking area and the pot necessary energy is needed for contain- base. -
Page 16: Introduction Of The Oven Control Panel
3.2 Introduction of the oven control panel 1 Steam assisted cooking/cleaning 2 Steam assisted cooking/cleaning button lamp 3 Hob control knobs 4 Function selection knob 5 Timer 6 Temperature knob 7 Hob control knobs If there are knob(s) controlling your Hob control knobs product, in some models this/these knob(s) You can operate your hob with the hob con-... -
Page 17: Oven Operating Functions
order of the operating modes shown here Display symbols may differ from the arrangement on your : Baking time symbol product. : Baking end time symbol * Recommended operating functions for : Alarm symbol steam-assisted cooking: : Brightness symbol We recommend that you use the “"3D" func- : Key lock symbol tion”, “Fan assisted bottom/top heating”... -
Page 18: Product Accessories
Upper heating, lower heating and fan heating functions oper- "3D" function ate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray. The large grill on the oven ceiling works. It is suitable for Full grill grilling in large amounts. - Page 19 On models without wire shelves : the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven. Placing the wire grill on the cooking shelves On models without wire shelves : On models with wire shelves : It is also crucial to place the trays on the It is crucial to place the wire grill on the...
- Page 20 Tray stopping function - On models with wire shelves There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side.
-
Page 21: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 850 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 1,5 mm2 product Total power consumption (kW) Total gas consumption (kW) 7,9 kW (574 g/h - G30) Oven type Multifunction oven... - Page 22 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary. Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.
- Page 23 COUNTRY CATEGORY GAS TYPE AND PRESSURE CODES Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P...
-
Page 24: Installation
4 Installation • It can be used with cabinets on either General warnings side but in order to have a minimum dis- • Refer to the nearest Authorised Service tance of 400mm above hotplate level al- Agent for installation of the product. low a side clearance of 65mm between Make sure that the electric and gas in- the appliance and any wall, partition or... - Page 25 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety Stability chain to be as short as chain (3) to the hook via the locking mech- practicable to avoid oven tilting for-...
-
Page 26: Electrical Connection
The fixed ventilation opening can include The cooker may be located in a kitchen, kit- openings for existing airbricks, extraction chen/diner or a bed-sitting room, but not in hood ducting opening dimension etc. a room containing a bath or a shower. The cooker must not be installed in a bed-sit- Total gas consumption Min. -
Page 27: Gas Connection
• Power cable plug must be within easy • If you need to use your product later with reach after installation (do not route it a different type of gas, you must consult above the hob). Do not use extension or the authorised/licensed/ qualified person multi sockets in power connection. - Page 28 • The gas hose should not come into con- tact with parts that can reach a temperat- ure of 70 C above room temperature. • Before gas connection, make sure that the gas main supply and the gas hose outlet of the product to be connected to the gas is on the same side.
- Page 29 connections parts to be used may vary ac- EN ISO 228 G1/2” type connection cording to the gas type and country regula- 1. Insert the new sealing gasket into the tions. safety gas hose/pipe. Make sure the Leakage Seal : gasket is seated correctly.
-
Page 30: Placing The Product
3. Fit the mounting clamp to one end of the gas hose. Soften the end of the gas hose to which you have attached the clamp by placing it in boiling water for one minute. 4. Insert the softened gas hose all the way into the connection piece. -
Page 31: Gas Conversion
For your own safety please ensure the ors from the authorized service or from product is level by adjusting the four feet at the place where you purchased the the bottom by turning left or right and align product. level with the work top. •... - Page 32 5. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise. 6. For the last control, bring the burner both to high-flame and reduced posi- tions and check whether the flame is on or off.
-
Page 33: First Use
control knob turned to on and it held at If the froth still persist you must turn depressed position to allow gas reach off the gas apply to the product imme- the injector. diately and call an Authorised service agent or technician with licence. Do not use the product until the authorized service has intervened in the product. -
Page 34: Initial Cleaning
4. When operating the product, select the If the first timer is not set, “12:00” highest temperature and the operating symbol continue to flash function that all the heaters in your and your oven will not start. For product operate. See “Oven operating your oven to function, you must functions [} 17]”. -
Page 35: Operation Of The Hobs
Recommended cooking pots/pans sizes Hob burner type Pot diameter - cm Auxiliary burner 12 – 18 Normal burner 18 – 20 Rapid burner - Wok burner 22 - 24 Do not use pots/pans that exceed the Igniting the gas burners above stated dimensions. -
Page 36: Using The Oven
To activate the gas shut-off safety mechan- ism, keep the control knob pressed for 3-5 seconds more after igniting the hob. Release the knob if the burner is not ignited within 15 seconds. Wait 1 Gas shut off safety at least 1 minute before trying again. - Page 37 off the oven by turning the function se- : Volume level symbol lection knob and the temperature knob : Door lock symbol * to the off (up) position. *It varies depending on the product model. It may not be available on your product. Cooking by setting the cooking time: You can have the oven turn off automatic- Turning on the oven...
-
Page 38: Steam Assisted Cooking
symbol appears on the display. • If water remains inside the oven after When the temperature inside the each steam assisted cooking, dry the re- oven reaches the set temperature, maining water with a dry cloth after the oven has cooled-down. Otherwise, resid- symbol disappears. -
Page 39: Settings
5. Switch the temperature knob to the de- Timer keys cannot be used when sired temperature. the key lock is on. The key lock will not be cancelled in case of power ð Your oven will start operating im- failure. mediately at the selected function and temperature and will appear... - Page 40 3. After the alarm time is completed, the 2. Set the desired brightness with the symbol starts flashing and gives you an keys. (d-01-d-02-d-03) audible warning. Turning off the alarm 1. At the end of the alarm period, the warn- ing sounds for two minutes.
-
Page 41: General Information About Baking
8 General Information About Baking You can find tips on preparing and cooking • For good baking performance, place your your food in this section. food on the recommended correct shelf. Do not change the shelf position during Plus, this section describes some of the baking. - Page 42 • If the cake is moist, use a small amount • If the pastry is getting cooked slowly, of liquid or reduce the temperature by make sure that the thickness of the 10°C. pastry you have prepared does not over- •...
- Page 43 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Glass / metal rectangular con- Top and bottom Lasagne 2 or 3 30 … 45 tainer on wire grill heating Round black metal mould, 20 Top and bottom Apple pie 60 …...
-
Page 44: Meat, Fish And Poultry
8.1.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on grilling 10 minutes. The juice of the meat is bet- • Seasoning it with lemon juice and pepper ter distributed to the fried meat and does before cooking whole chicken, turkey and not come out when the meat is cut. - Page 45 General warnings • Place the pieces to be grilled on the wire grill or wire grill tray by distributing them • Food not suitable for grilling carries a fire without exceeding the dimensions of the hazard. Grill only food that is suitable for heater.
-
Page 46: Steam Assisted Cooking
8.1.4 Steam assisted cooking • The cooking table contains cooking re- commendations tested by the manufac- General Information turer. You can set the amount of water, • Steam assisted cooking can only be per- temperature, steam assisted cooking formed with the steam assisted cooking function and time for food which are not functions specified in the manual. -
Page 47: Maintenance And Cleaning
Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time (min) used tion (approx.) Round springform pan, 26 cm in dia- Top and bottom Sponge cake 30 … 45 meter on wire grill heating Round springform pan, 26 cm in dia- Sponge cake Fan Heating 30 …... - Page 48 cleaned and these residues shall be pre- Inox - stainless surfaces vented from burning when the product is • Do not use acid or chlorine-containing used again later. Thus, the service life of cleaning agents to clean stainless-inox the appliance extends and frequently surfaces and handles.
-
Page 49: Cleaning Accessories
• Catalytic surfaces absorb oil thanks to its Cleaning Accessories porous structure and start to shine when Do not put the product accessories in a the surface is saturated with oil, in this dishwasher unless otherwise stated in the case it is recommended to replace the user’s manual. -
Page 50: Cleaning The Control Panel
9. Clean the pot holders with detergent wa- Do not remove the knobs and gaskets un- ter and non-scratching, soft brush after derneath to clean the panel. The control each operation and then dry them. panel and knobs may be damaged. •... -
Page 51: Easy Steam Cleaning
3. To reattach the shelves, the procedures Select an operating function in which the applied when removing them must be lower heater is active and operate the oven repeated from the end to the beginning, at 100 °C for 2-3 minutes. Then, turn off the respectively. -
Page 52: Cleaning The Oven Door
Immediately open the door and wipe the Do not use harsh abrasive cleaners, oven interiors with a wet sponge or cloth. metal scrapers, wire wool or bleach Steam will be released when opening the materials to clean the oven door door. -
Page 53: Removing The Inner Glass Of The Oven Door
Innermost glass 2* Inner glass (it may not be available for 8. Pull the removed door upwards to re- your product) lease it from the right and left hinges and remove it. 4. If your product has an inner glass (2), re- peat the same process to detach it (2). -
Page 54: Troubleshooting
suitable for operation at temperatures 4. Refit the glass cover. above 300 °C. Oven lamps are available If your oven has a square lamp, from Authorised Services or licensed 1. Disconnect the product from the electri- technicians. This product contains a G city. - Page 55 Water droplets appear while cooking There is no gas. • The steam generated during cooking • Main gas valve is closed. >>> Open the condenses when it comes into contact gas valve. with cold surfaces outside the product • The gas pipe is bent. >>> Install the gas and may form water droplets.
Need help?
Do you have a question about the FBSM62320TXD and is the answer not in the manual?
Questions and answers