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Summary of Contents for Gorenje GK6C62XA
- Page 1 INSTRUCTIONS FOR USE FREE STANDING COOKER...
- Page 2 The appliance has to be connected in compliance with the effective regulations, and it may only be used in well ventilated areas. Read the instructions before connecting or using the appliance. For more detailed instructions and tips, please visit http://www.gorenje.com or scan the QR code on the rating plate.
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. - Page 4 Make sure the lid is clean and that there is no liquid spilt on it before raising it. It may only be closed when the cooking zones have completely cooled down. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Page 5 WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. This is a class 1 and 2/1 appliance. The appliance may touch the adjacent cabinets on both sides when placed in a row. On one side, a tall cabinet – taller than the appliance – may be placed at a distance of at least 10 cm from the appliance.
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Page 6: Before Connecting The Appliance
In case of cooling fan failure, please stop using the appliance, switch it off and call a service technician. NOTICE In case the appliance is equipped with a glass or glass ceramic cooking surface. In case of breakage: • Immediately close the input of fuel into the burners and disconnect the electric heating elements and the appliance from the mains. -
Page 7: Free Standing Cooker
FREE STANDING COOKER Appliance description INFORMATION! Appliance functions and equipment depend on the model. 1 lid 2 cooking hob 3 control unit 4 door switch 5 lighting 6 guides – cooking levels 7 rating plate 8 oven door 9 door handle 10 drawer/flip down 11 plinth 12 adjustable feets... - Page 8 APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up).
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Page 9: Cooking Hob
(depending on the model) COOKING HOB 1 cooking zone rear left 2 cooking zone rear right 3 cooking zone front left 4 cooking zone front right ENERGY SAVING TIPS • Diameter of the pot and pan bottoms should match the diameter of the cooking zone. If the pot or pan is too small, a part of the heat will be lost, and the cooking zone may be damaged. - Page 10 TIPS REGARDING YOUR COOKWARE • Correct choice of cookware allows optimum cooking time and gas consumption. Cookware diameter is the most important in this respect • If a pot or a pan is too small, the flames reaching over the edge of its bottom will damage it. Moreover, gas consumption will be higher.
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Page 11: Electronic Timer
First ignite the gas burner and then place the cookware on it. Take care of your own safety, never lean over a lit burner during igniting or cooking. ELECTRONIC TIMER User interface 1. Timer function display 2. Power on light indicator 3. -
Page 12: Additional Functions
Example: The set "duration of baking" is 30 minutes. The end time is at 12:00. The oven starts operating at 11:30 and the remaining time is displayed on the screen. At 12:00 the oven automatically switches off. After the set baking duration expires, a sound signal is heard and the oven is switched off. The oven can be turned off with the "oven mode selection switch". - Page 13 CONTROL UNIT 1. Cooking zone knob front left 2. Cooking zone knob rear left 3. Cooking zone knob rear right 4. Cooking zone knob front right 5. Cooking system selector knob 6. Oven temperature knob 7. Electronic timer 8. Oven control lamp. The lamp is lit when the oven is heating up; when the selected temperature is reached, it goes off.
- Page 14 COOKING SYSTEMS System Description RAPID PREHEAT Use this function if you wish to heat the oven to the desired temperature as quickly as possible. This function is not appropriate for cooking food. When the oven heats up to the desired temperature, the heating process is completed. Suggested temperature: 50-max°C. UPPER AND BOTTOM HEATER * The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior.
- Page 15 System Description AQUA CLEAN Only the bottom heater will radiate heat. Use this function to remove stains and food residues from the oven. The program takes 30 minutes. Suggested temperature: 70°C. * It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard. BAKING WITH STEAM With these systems, you can cook with the addition of steam.
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Page 16: Maintenance And Cleaning
The grill shall only be used when the oven door is closed. Do not use the grill on position 4. Do not insert the deep baking tray into the first guide. MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. -
Page 17: Removing And Cleaning Wire And Telescopic Extendible Guides
USING THE „AQUA CLEAN“ FUNCTION Turn the COOKING SYSTEM SELECTOR KNOB to position AQUA CLEAN . Set the TEMPERATURE KNOB to 70°C. Pour 0,6 l water into a baking tray and place it in the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth. -
Page 18: Removing And Replacing The Oven Door
(depending on the model) COMFORT DOOR CLOSING Cookers are equipped with new secure door hinges COMFORT. These special hinges guarantee very quiet and gentle closing of the oven door. If the force applied to close the door is too strong, the efficiency of the system can be reduced or the system's safety can be affected. -
Page 19: Removing And Inserting The Oven Door Glass Pane
(depending on the model) REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door". •... - Page 20 INSTALLATION AND CONNECTION INSTRUCTIONS (mm) (depending on the model) APPLIANCE PLACEMENT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90°C. (depending on the model) LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT A) The height of the cooker is 850 mm.
- Page 21 (depending on the model) ADJUSTING THE HEIGHT OF THE COOKER The height of the cooker is 900 mm. You can adjust the height of the appliance from 850 to 940 mm. Torx T20 • Put the cooker on the floor with back side. •...
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Page 22: Connecting To The Power Mains
(mm) (depending on the model) PREVENTION FROM TIPPING OVER According to the plan attach the holder to the wall with the added screws and anchors. If the attached screws and anchors cannot be used, use others that will ensure a secure installation on the wall. (depending on the model) INSTALLATION OF THE DOOR LOCK CONNECTING TO THE POWER MAINS... -
Page 23: Clamp Protection
CLAMP PROTECTION The clamps should be protected by a clamp cover, see additional equipment. Electric shock danger. GAS CONNECTIONS FACTORY DEFAULT SETTINGS • Gas appliances are tested and fitted with the sign. • Has appliances are supplied sealed with burners adjusted to natural gas type H or E (20 or 25 mbar), or to liquefied natural gas (50 or 30 mbar). - Page 24 Gas connection plug A Connection EN ISO 228-1 B Non-metal gasket, thickness 2 mm C Hose plug for liquefied natural gas (depending on the connection regulations in the respective country) D Connection EN 10226-1 / -2 depending on the connection regulations in the respective country).
- Page 25 Triple (three-ring) burner A Nozzle Gas valve with a safety device B Minimum heat input regulation screw Copreci Sabaf...
- Page 26 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
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Page 27: Cooking Test
COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from System Temperature Cooking time (°C) the bottom) (minutes) Cookies 140-150* 20-35 single level Cookies 140-150* 20-35 single level shallow enamel- coated baking sheet Cookies 2, 3 140-150* 30-45 two levels... -
Page 28: Nozzle Table
NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Wobbe number Standard Nominal heat load (kW) 0,48 0,48 Natural gas H Consumption (l/h) Wo=45,7÷54,7 MJ/m Nozzle type (1/100 mm) 72 X / 35 103 Z / 35 Natural gas E Nozzle ID Natural gas E+ Wo=40,9÷54,7 MJ/m... - Page 32 GORENJE gospodinjski aparati, d.o.o Partizanska cesta 12, SI-3320 Velenje, SLOVENIA info@gorenje.com Made in Czech Republic...
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