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(***) (***) : If there is an energy label of the product, refer to the energy class there.
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• Any spillage should be removed from the lid before opening. • Hob surface should be allowed to cool before closing the lid. • Warning - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock .
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• CAUTION:The cooking process has to be supervised. A short-term cooking process has to be supervised continuously. • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
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• Stationary appliances not fitted with means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III, the instructions state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules...
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1 Light Button 6 Chicken Roasting Button 2 Timer Switch 7 Turbo Fan Button 3 Gas Oven Switch 8 Electric Function Switch 4 Gas Oven Temperature Switch 9 Electric Temperature Switch 5 Gas Hob Switch...
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How to use the functions on cookers with electric oven Gratin Function To activate Gratin function turn the program knob to Gratin position and temperature knob to maximum temperature. During gratin, monitor the baking process. Program selection knob AirFry Function To activate AirFry function turn the program knob to AirFry position and temperature knob AirFry position.
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Meat Function To activate Meat function turn the program knob to Meat position and temperature knob to desired temperature. Program selection knob Aqua Clean Function Put 1/2l of warm water in the oven tray. Put the tray to the first level in the oven. To activate Aqua clean function turn the program knob to Aqua clean position and temperature knob to 85 degrees.
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Defrost Function To activate Defrost function turn the program knob to Defrost position. Program selection knob...
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Cooking functions AirFry Function This cooking method gives the food a crispy crust, without added fat. It is a healthy version of "fast food" with a lower calorie content. Suitable for small cuts of meat, fish, vegetables and pre-cooked frozen products (fries, chicken medallions).
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SETTING THE TIME OF DAY (24 H CLOCK) After plugging in or reconnecting to a power source after current decay, “0.00”, and “AUTO” flashes. • Press button 1 approximately 2 sec., dot icon starts flashing. Set the current time using buttons 2 and 3.
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Notice! If the correct time is not set then proper operation of the oven is not possible. MANUAL OPERATION If the programmer is not in semi-automatic or full-automatic mode the oven can be used manually without cooking duration adjustment. SETTING THE MINUTE MINDER You can activate the minute minder at any time, regard¬less the activity state of other programmer functions.
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COOKING TIMER If the oven is supposed to turn off at specified time, cooking timer can be set. It is named as semi-automatic operation. • Press button 1 until the “dur” and “0.00” flashes on the digits, beside automatic cooking icon flashes. •...
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GAS60 NOTE: * preheating for 10 min ** turn the dish after 2/3 of cooking Dish PASTRY AND BAKERY PRODUCTS sponge cake 150* 30-40 apple pie 200*** 60-80 revani 190*** 30-40 cupcakes 140* 30-40 yeast-leavened small pastry 30-40 puff pastry 30-40 bread 1 kg - 1.5 kg 210*...
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Continuation of the table from the Dish OTHER rising and proofing of dough 30-60 defrosting 60-120...
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ELECTRO60 NOTE: * preheating for 10 min ** turn the dish after 2/3 of cooking *** preheating until the temperature is reached Dish PASTRY AND BAKERY PRODUCTS sponge cake 25-35 apple pie 60-80 revani 170*** 25-35 cupcakes 160 * 30-40 yeast-leavened small pastry 20-30 puff pastry...
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Continuation of the table from the Dish OTHER rising and proofing of dough 30-60 yogurt 240-360 defrosting 60-120...
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