Gorenje GI612E17WKA Detailed Instructions
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Gorenje GI612E17WKA Detailed Instructions

Gas free standing cooker
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EN
DETAILED
INSTRUCTIONS
FOR USE OF A GAS
FREE STANDING
COOKER
www.gorenje.com
www.gorenje.com

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  • Page 1 DETAILED INSTRUCTIONS FOR USE OF A GAS FREE STANDING COOKER www.gorenje.com www.gorenje.com...
  • Page 2 The telephone number can be found on the invoice or on the delivery note. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION GAS FREE STANDING COOKER Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: PREPARING THE 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR THE FIRST USE 15 COOKING HOB COOKING STEPS 17 STEPS OF THE COOKING PROCESS (1–4) 17 Step 1: CHOOSING THE COOKING SYSTEM 19 Step 2: STARTING THE COOKING PROCESS...

  • Page 4: Gas Free Standing Cooker

    GAS FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature- sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up).
  • Page 6 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
  • Page 7 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 8: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) ELECTRIC OVEN COOKING IGNITION KNOB LIGHTING SYSTEM KNOB SELECTOR KNOB NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
  • Page 9 COOKING COOKING COOKING ZONE COOKING ZONE ZONE KNOB, ZONE KNOB, KNOB, FRONT KNOB, REAR REAR LEFT FRONT LEFT RIGHT RIGHT gas burner gas burner gas burner gas burner...

  • Page 10: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A Serial number B Model C Type D Trademark E Code F Technical information G Compliance indications / symbols H Factory settings for gas type The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 11: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 12 WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock. Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating.

  • Page 13: Before Connecting The Oven

    If you smell gas in the room, immediately Do not line the oven walls with aluminium close the main inlet valve on the gas foil and do not place baking trays or other cylinder or the gas grid, extinguish any fire cookware on the oven bottom.

  • Page 14: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 15: Cooking Hob

    COOKING HOB GAS BURNERS - To sear the food, set the burner to maximum power fi rst, and then continue to cook at minimum power. - In some models, the cooker burners are fi tted with thermoelectric safety devices. If the burner fl...
  • Page 16 BURNER IGNITION AND OPERATION Always press the knob before rotating it. Cooking power levels are indicated on the knobs with a large and a small flame symbol. Rotate the knob over the large flame position ( ) to the small flame position ( ) and back. Operating range is between the two flame symbols.

  • Page 17: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–4) STEP 1: CHOOSING THE COOKING SYSTEM (depending on the model) Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during operation. CONVENTIONAL OVEN HEATING WITH GAS Press the knob and rotate it to the left to position .
  • Page 18 HEATING THE OVEN WITH THE GAS INFRARED BURNER The heat is radiated by the infrared (grill) heater installed in the oven ceiling. It is used for grilling. Press the knob and rotate it to the right to position . At the same time, press the ignition device knob or hold a lit match to the oven burner ignition opening until the gas is ignited.

  • Page 19: Step 2: Starting The Cooking Process

    STEP 2: STARTING THE COOKING PROCESS Set the cooking system; then, switch it on. STEP 3: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position .

  • Page 20: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 21 BAKING PASTRY Only use one level and light-coloured baking sheets or trays. Dark baking sheets or trays absorb too much of the heat from the oven burner. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 22 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 23 ROASTING MEAT: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during cooking.
  • Page 24 Grilling with the gas-fired infrared heater When grilling, keep the door open and insert the knob shield. Type of food Weight (g) Guide (from the Cooking time bottom) (minutes) MEAT AND SAUSAGES 2 tenderloin steaks 25-30 2 pork neck fillets 25-30 2 chops 25-30...
  • Page 25 Grilling with the electric infrared heater Grilling with the electric infrared heater Type of food Weight (g) Guide (from the Cooking time bottom) (minutes) MEAT AND SAUSAGES 2 tenderloin steaks 20-23 2 pork neck fillets 20-23 2 chops 20-23 4 lamb chops 14-16 4 grill sausages 15-18...
  • Page 26 Cooking with the rotisserie (depending on the model) Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.

  • Page 27: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 28: Gas Burner

    GAS BURNER The grid, cooking surface, and burner parts may be cleaned in hot water with some washing up detergent. Do not clean them in a dishwasher. Clean the thermocouple and the spark plug with a soft brush. These parts have to be spotlessly clean to function correctly. Clean the burner crown and cap.

  • Page 29: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 30: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Ignite the gas in the oven and rotate the system selector knob to the AQUA CLEAN position Pour 0.6 l water into a baking tray and place it in the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp...

  • Page 31: Cleaning The Insert Bottom Panel

    CLEANING THE INSERT BOTTOM PANEL Allow the bottom insert to cool down completely. Slightly lift the bottom insert in the middle of the front edge and pull it out of the oven. Clean it with non-abrasive cleaners and degreasers. However, make sure it is rinsed well under running water so that there are no residues of detergent on the surface.

  • Page 32: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 33: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert...

  • Page 34: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B If the appliance is fitted with the GentleClose system, flip the door latches back to a 90°angle (Figure C If the appliance is fitted with the GentleClose system, slightly lift the...
  • Page 35 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 36: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 37: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Disconnect the appliance from the power mains! (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 38: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause The main fuse in your home Call a service technician. trips often. The oven lighting does not The process of changing the light bulb is described in the work. chapter Cleaning and Maintenance. The pastry is underdone Did you set the right temperature? Is the oven door closed? The burners do not burn...

  • Page 39: Installation And Connection Instructions

    INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C. LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT...
  • Page 40 PREVENTION FROM TIPPING OVER Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such way that it cannot be pulled out from the wall.
  • Page 41 CONNECTING TO THE POWER MAINS...
  • Page 42 GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are tested and fi tted with the CE sign. - Has appliances are supplied sealed with burners adjusted to natural gas type H or E (20 mbar), or to liquefi ed natural gas (50 or 30 mbar). The information is provided on the appliance rating plate found on the interior of the oven.
  • Page 43 Gas connection plug A Connection EN ISO 10226-1 / -2 or EN ISO 228-1 depending on the connection regulations in the respective country). B Non-metal gasket, thickness 2 mm C Hose plug for liquefi ed natural gas (depending on the connection regulations in the respective country) After connection, check the operation of the burners.
  • Page 44 Cooking burner 1. Burner crown cap 2. Burner crown with burner cap support 3. Thermo element (only with some models) 4. Spark plug 5. Nozzle Triple (three-ring) burner A Nozzle Gas valve with a safety device B Minimum heat load regulation screw Gas valve without a safety device C Minimum heat load regulation screw Oven burner controls...
  • Page 45 Temperature-controlled gas tap D Minimum heat load regulation screw Infrared burner controls To access the parts required to adjust the oven burner to another type of gas, the infrared heater has to be disassembled (undo the screw on the front part of the burner and pull it slightly forward).

  • Page 46: Nozzle Table

    NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Standard Rapid Wobe number Natural gas H Nominal heat load (kW) 0,36 0,36 0,46 Wo=45,7÷54,7 MJ/ m Consumption (l/h) 95,21 34,4 95,21 34,4 384,6 93,1 Natural gas E, Nozzle type (1/100 mm) Natural gas E+ Wo=40,9÷54,7 MJ/m Nozzle ID...
  • Page 47 • Regulation screws for liquefi ed gas are installed and set in factory to the gas type for which the factory default settings apply. • When modifying the appliance for use with a diff erent type of gas, the regulation screw has to be tightened or undone to set the required gas fl...

  • Page 48: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 52 P_MULTI en (04-17)

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