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Related Manuals for Gorenje G400 GK6B41XD
Summary of Contents for Gorenje G400 GK6B41XD
- Page 1 INSTRUCTIONS FOR USE FREE STANDING COOKER...
- Page 2 The appliance has to be connected in compliance with the effective regulations, and it may only be used in well ventilated areas. Read the instructions before connecting or using the appliance. For more detailed instructions and tips, please visit http://www.gorenje.com or scan the QR code on the rating plate.
- Page 3 IMPORTANT SAFETY INSTRUCTIONS Carefully read the instructions and save them for future reference. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
- Page 4 WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. The appliance is intended to be placed directly on the floor, without any supports or plinths.
- Page 5 WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
- Page 6 In case of cooling fan failure, please stop using the appliance, switch it off and call a service technician. NOTICE In case the appliance is equipped with a glass or glass ceramic cooking surface. In case of breakage: • Immediately close the input of fuel into the burners and disconnect the electric heating elements and the appliance from the mains.
- Page 7 FREE STANDING COOKER Appliance description INFORMATION! Appliance functions and equipment depend on the model. 1 lid 2 cooking hob 3 control unit 4 door switch 5 lighting 6 guides – cooking levels 7 rating plate 8 oven door 9 door handle 10 drawer/flip down 11 plinth 12 adjustable feets...
- Page 8 APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid may be lacquer-coated or glass. It may only be closed when the cooking zones have completely cooled down. Do not close the lid when the burner is lit! The symbol on the product or its packaging indicates that glass lids may shatter when heated.
- Page 9 As baking accessories heat up, their form may change. This does not affect their functionality and their original form will be restored when they cool down. BEFORE USING THE APPLIANCE FOR THE FIRST TIME • Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. •...
- Page 10 Rapid cooking zones (only with some models) can operate with greater power than regular cooking zones, which means they can heat up more quickly. These cooking zones are indicated with a red dot in the middle. After repeated heating and cleaning, this dot may disappear.
- Page 11 Triple (three-ring) burner A Nozzle TIPS REGARDING YOUR COOKWARE • Correct choice of cookware allows optimum cooking time and gas consumption. Cookware diameter is the most important in this respect • If a pot or a pan is too small, the flames reaching over the edge of its bottom will damage it. Moreover, gas consumption will be higher.
- Page 12 Electric ignition will only work if the power cord is connected to the power mains. If electric ignition does not work due to a power supply failure or damp spark plugs, the gas can still be ignited with a match or a lighter. After ignition, keep the knob depressed for approximately 5 more seconds until the flame is stabilized.
- Page 13 COOKING SYSTEMS System Description RAPID PREHEAT Use this function if you wish to heat the oven to the desired temperature as quickly as possible. This function is not appropriate for cooking food. When the oven heats up to the desired temperature, the heating process is completed. Suggested temperature 50-max°C. UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior.
- Page 14 System Description AQUA CLEAN Only the bottom heater will radiate heat. Use this function to remove stains and food residues from the oven. The program takes 30 minutes. Suggested temperature 70°C. * It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard. BAKING WITH STEAM With these systems, you can cook with the addition of steam.
- Page 15 • When preparing food, a lot of steam is formed inside the oven, which is drained through the chimney at the back of the appliance. The steam might condense on the door and lid of the appliance (depending on the model). This is a standard phenomenon which has no effect on the operation of the appliance.
- Page 16 Enamel surfaces (oven, cooking hob) Use a damp sponge with detergent for cleaning. Fatty stains can be removed with warm water and special detergent for enamel. Never clean enamelled surfaces with abrasive means producing irremovable damage to the appliance surface. Glass surfaces Do not use rough abrasive cleaning agents or sharp metal scrapes for cleaning of oven door glass, as they could crack the surface and causing the breaking of glass.
- Page 17 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. (depending on the model) Mount catalytic inserts onto the wire guides. The upper part of the guides must be mounted into the upper openings "A"...
- Page 18 REMOVING AND REPLACING THE OVEN DOOR (depending on the model) • Open the oven door (up to end position). • Rotate the flaps of door hinges (in case of conventional closing). At COMFORT soft closing system, rotate the flaps by 90°. •...
- Page 19 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE (depending on the model) Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door". •...
- Page 20 INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT (mm) (depending on the model) The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90°C. LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT (depending on the model) A) The height of the cooker is 850 mm.
- Page 21 ADJUSTING THE HEIGHT OF THE COOKER (depending on the model) The height of the cooker is 900 mm. You can adjust the height of the appliance from 850 to 940 mm. Torx T20 • Put the cooker on the floor with back side. •...
- Page 22 PREVENTION FROM TIPPING OVER (mm) (depending on the model) According to the plan attach the holder to the wall with the added screws and anchors. If the attached screws and anchors cannot be used, use others that will ensure a secure installation on the wall. INSTALLATION OF THE DOOR LOCK (depending on the model)
- Page 23 CONNECTING TO THE POWER MAINS The electric range is a heat consumer, the installation and location of which must correspond with local standards in force. Three brass bridges are available for connection. 1 bridge is needed for three-phase connection (380 –...
- Page 24 GAS CONNECTIONS FACTORY DEFAULT SETTINGS • Gas appliances are tested and fitted with the sign. • Has appliances are supplied sealed with burners adjusted to natural gas type H or E (20 or 25 mbar), or to liquefied natural gas (50 or 30 mbar). •...
- Page 25 After connection, check the operation of the burners. The flames have to burn with clearly visible blue and green core. If the flame is unstable, increase the minimum power as necessary. Explain to the user how the burners operate and review the instruction manual together.
- Page 26 Gas valve with a safety device B Minimum heat input regulation screw Copreci Sabaf...
- Page 27 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
- Page 28 COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from System Temperature Cooking time (°C) the bottom) (minutes) Cookies 140-150* 20-35 single level Cookies 140-150* 20-35 single level shallow enamel- coated baking sheet Cookies 2, 3 140-150* 30-45 two levels...
- Page 29 NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Wobbe number Standard Natural gas H Nominal heat load (kW) 0,48 0,48 Wo=45,7÷54,7 MJ/m Consumption (l/h) Natural gas E, Nozzle type (1/100 mm) 72 X / 35 103 Z / 35 Natural gas E+ Nozzle ID Wo=40,9÷54,7 MJ/m...
- Page 32 GORENJE gospodinjski aparati, d.o.o Partizanska cesta 12, SI-3320 Velenje, SLOVENIA info@gorenje.com...
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