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Hot cross buns
Milk
Butter (softened)
Castor sugar
Egg (beaten)
Salt
Cinnamon
Strong white bread flour
Traditional dried active yeast
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Mixed dried fruit (knead into dough)*
Egg for glaze
Milk for glaze
Method
1 Remove the dough from the breadpan.
2 Knead the fruit into the dough*.
3 Divide the mixture into 6 and shape into buns.
4 Place the buns on a greased baking tray and cut a
cross on the top of each one.
5 Cover and leave to rise until they double in size.
6 Glaze with egg and water mixture, leaving the cross
unglazed.
7 Bake in a pre-heated oven at approx 190ºC for
approx 15 minutes.
Pizza dough
Water
Castor sugar
Salt
Sunflower oil
Strong white bread flour
Fast acting yeast
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Method
1 Knead the dough.
2 Shape into a flat round shape. Place on a greased
baking tray.
3 Cover and allow to rise.
4 Add your desired topping.
5 Bake in a pre-heated oven at approx 200ºC for
approx 15 minutes.
Raspberry braid
Water
Egg (beaten)
Sunflower oil
Castor sugar
Salt
Strong white bread flour
Traditional dried active yeast
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Method
1 Remove dough from pan and on a lightly floured
surface divide dough into half.
2 Roll each half into a 35 x 20cm (14" x 8") rectangle.
1 /
cup
4
1 /
3 Spread
cup
8
centre third of each rectangle.
2 tbsp
4 Make diagonal cuts from the outer edges 2.5cm (1")
1 medium
1 /
apart and 8cm (3") long.
tsp
2
3 /
5 Fold alternate strips of dough over filling.
tsp
4
1 /
6 Place on greased baking sheets.
1
cups
2
7 Let rise for 30 minutes.
1 tsp
8 Brush with an egg yolk and 1 tablespoon water
Dough
glaze.
Dough
9 Combine until crumbly: 2 tbsp soft butter, 2 tbsp
1 /
brown sugar,
cup
2
and 1 tsp nutmeg.
1 medium
10 Sprinkle half over each braid.
2 tbsp
11 Bake at 175°C (350°F) for 30-35 minutes.
Bagels
Water
Castor sugar
Salt
Strong white bread flour
Traditional dried active yeast
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Method
1 When the dough is ready, remove from pan and
turn dough out onto lightly-floured surface.
1 /
2 Divide into 10 equal portions. Roll into smooth
cup
2
balls. Use thumbs to make a 4 cm (1
1 tbsp
1 /
centre of each ball.
tsp
2
3 Place on a greased baking sheet.
1 tsp
3 /
4 Grease top of each bagel with vegetable oil. Cover
1
cups
8
3 /
with wax paper and dry towel. Place in a warm
tsp
4
area free from drafts and allow to rise for 30
Dough
minutes or until doubled in size.
Pizza
5 Meanwhile, bring 2 litres (3
tablespoons sugar to boil.
6 Simmer 3 to 4 bagels at a time in water for 1 to 2
minutes, turning once or twice.
7 Remove with slotted spoon. Drain on paper towels.
Place on greased baking sheet dusted with
oatmeal.
8 Brush lightly with egg yolk and water mixture.
9 Sprinkle with poppy or sesame seeds, diced onion,
garlic chips, or shredded cheddar cheese, if desired.
10 Bake at 200ºC (400ºF) for 25 to 30 minutes.
1 /
cup
2
1 medium
1 tbsp
2 tbsp
1 /
tsp
2
2 cups
1 tsp
Dough
Dough
3 /
cup of raspberry jam down (lengthways)
8
1 /
cup ground almonds,
4
1 /
pt) of water and 1
2
1 /
cup flour
8
2 /
cup
3
1 tsp
3 /
tsp
4
2 cups
3 /
tsp
4
Dough
Bagel
1 /
") hole in the
2
17
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