Softgrain; White Bread Rolls; Wholewheat Bread Rolls; Hot Cross Buns - Morphy Richards Fastbake Instruction

Softgrain

Water*
Strong soft grain flour
Skimmed milk powder
Salt
Sugar
Sunflower oil
Fast action yeast
Use setting
* Use water between 32 and 38˚C.
9 Recipes for dough

White bread rolls

Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Brush lightly with melted butter
4 Cover for 20-25 minutes
5 Allow to rise until they are double in size and glaze
6 Bake for approx 15-20 minutes at 190°C, 375˚F gas
mark 5.

Wholewheat bread rolls

Water
Skimmed milk powder
Sunflower oil
Honey
Brown sugar
Salt
Strong wholewheat bread flour
Fast action yeast
Use setting
Method
Follow method given for white rolls.

Hot cross buns

1 /
1 lb Water
2
1 /
1 cup Butter (softened)
8
3 cups Sugar
1 /
2 tbsp Egg (beaten)
2
1 /
1 tsp Salt
4
2 tbsp Strong white bread flour
3 tbsp Fast action yeast
3 tsp Cinnamon
8 Fastbake Nutmeg
Raisins
Use setting
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Slash top of bun to form a cross.
1 /
3 Glaze with egg and milk (but not the cross).
1 cups
4
4 Cover and allow to rise for 30 minutes.
1 tbsp
5 Bake in oven 375˚F (190˚C) gas mark 5 for 16-18
2 tbsp
minutes.
2 tbsp
1 /
1 tsp
2
1 /
3 cups
4
1 /

Pizza base

1 tsp
4
9 Dough Water
Sunflower oil
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Pre-heat oven.
2 Shape into a flat round shape (12") 30cm. Place on
a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
1 /
1 cups
4
5 Bake at approx 200˚C until golden brown.
2 tbsp
! This is for a deep pan 12" size.
2 tbsp
For a thin and crispy, divide into 2 for 2 x 12" pans.
2 tbsp
1 tbsp
1 /
1 tsp
2

Russian Kulich

1 /
3 cups
4
Water
1 /
1 tsp
4
Beaten egg
9 Dough
Skimmed milk powder
Butter (softened)
Flaked almonds
Salt
Raisins
Mixed fruit
Strong white flour
Fast action yeast
Use setting
Method
Makes 2 large baps
1 Add ingredients in order as listed.
2 Select dough setting and push start button.
18
1 cup
1 /
cup
4
1 /
cup
4
1
1 tsp
3 /
3 cups
4
2 tsp
1 tsp
1 /
tsp
4
1 cup
9 Dough
1 cup
1 tbsp
2 tbsp
1 tsp
3 /
2 cups
4
3 /
tsp
4
9 Dough
1 cup
1 med
3 tbsp
1 /
cup
4
2 tbsp
1 /
1 tsp
2
1 /
cup
4
1 /
cup
3
1 /
3 cup
4
1 /
1 tsp
4
9 Dough