Morphy Richards MRBRD3 Instruction Manual
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Morphy Richards MRBRD3 Instruction Manual

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Bread Maker
INSTRUCTION MANUAL
Model: MRBRD3
Read these instructions carefully before
using this appliance for the first time.
STORE THESE INSTRUCTIONS CAREFULLY
For product hints and tips plus more join us at
www.morphyrichards.com.au
facebook.com/MorphyRichardsAUS
instagram.com/morphyrichardsau

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Summary of Contents for Morphy Richards MRBRD3

  • Page 1 Bread Maker INSTRUCTION MANUAL Model: MRBRD3 Read these instructions carefully before using this appliance for the first time. STORE THESE INSTRUCTIONS CAREFULLY For product hints and tips plus more join us at www.morphyrichards.com.au facebook.com/MorphyRichardsAUS instagram.com/morphyrichardsau...

  • Page 2: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electric shock, injury to persons or damage to property, follow basic precautions including the following: If the supply cord is damaged, it must be replaced by the • manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
  • Page 3 This appliance is intended to be used in household and similar • applications such as: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments.
  • Page 4 Other safety considerations WARNING: To protect against fire, electric shock and personal • injury, do not immerse cord, plugs, or appliance in water or other liquid. WARNING: Extreme caution must be used when moving • the appliance when containing hot food, water, or other hot liquids.

  • Page 5: Read Carefully And Keep For Future Reference

    Proper use Only use your bread maker for baking bread in a household • environment. Do not use the appliance for drying foodstuffs or other objects. Do not use the bread machine outdoors. Use accessories • recommended by the manufacturer only. Accessories not recommended may cause damage to the appliance.

  • Page 6: Specifications

    INTRODUCTION Thank you for purchasing a Morphy Richards Bread Maker. As you will soon find out there is nothing like the aroma of fresh homemade bread throughout your home. Please take some time to familiarise yourself with your new Bread Maker. This manual explains what you need to do before first use as well as explaining some hints and tips to create perfect breads and cakes every time.

  • Page 7: Product Overview

    PRODUCT OVERVIEW 1. Bread maker lid 6. Main unit 2. Viewing window 7. Kneading blade remover 3. Kneading blades 8. Measuring cup 4. Baking pan 9. Measuring spoon (x2) 5. Control panel...

  • Page 8: Control Panel

    CONTROL PANEL 1.15kg 1.35kg 900g Menu Start/Stop Size Crust Time - Time + Preheat Light crust colour Rise 2 Kneading 1 Medium crust colour Rise 3 Rise 1 Dark crust colour Bake Kneading 2 Rapid Bake Keep Warm Menu - Select the desired baking program. The program number and corresponding baking time will appear on the display.

  • Page 9: Before First Use

    BEFORE FIRST USE Before first use, please take a few minutes to read this instruction book and find a place to keep it handy for future reference. Please pay particular attention to the safety instructions. 1. Wash the Baking Pan (4), Kneading Blades (3) in hot soapy water and dry thoroughly.

  • Page 10: Using Your Bread Maker

    USING YOUR BREAD MAKER The bread maker has three settings to make either 900g, 1.15kg or 1.35kg loaves (approximate weight, dependent upon recipe). A beep signals when extra ingredients, such as fruit and nuts, can be added so they don’t get chopped by the Kneading Blades (7). Pull the Baking Pan (4) upward out of the appliance and remove from the Main Unit (6).
  • Page 11 USING YOU BREAD MAKER Starting a Program Hold down the Start/Stop Button for a few seconds to start the machine, the Bread Maker will beep. Occasionally, condensation may occur in the viewing window during baking. The appliance lid can only be opened during kneading. DO NOT open the appliance lid during baking.

  • Page 12: Program Descriptions

    PROGRAM DESCRIPTIONS Select the desired baking program by pressing the menu button. The corresponding program number is shown on the display and detailed below. The baking time depends on the selected program combinations. 1. Basic This program is suitable for baking white or brown breads, which largely consist of wheat or rye flour.
  • Page 13 PROGRAM DESCRIPTIONS 9. Kneading This program is for kneading dough only. 10. Dough This program is for yeast dough for bread rolls, pizza or other pastries. A timer program is possible within this function. The program includes kneading and rising phases. 11.
  • Page 14 PROGRAM DESCRIPTIONS 16. Homemade The Homemade program allows you to create up to 8 custom programs: • Use the MENU button to scroll through the programs until you reach Number 16 • There are 8 individual menus that can be customised under this program •...

  • Page 15: Using The Timer

    PROGRAM DESCRIPTIONS • Press START to confirm settings • Pressing the START key to confirm will also EXIT the custom setting returning you to the first pre-programmed setting • Use the MENU button to scroll through the programs until you reach Number 16 •...

  • Page 16: Hints And Tips

    HINTS AND TIPS • After a power supply failure the ingredients will have to be discarded and you must start again with fresh ingredients. • Place all recipe ingredients into the Baking Pan so that the yeast is not touching any liquid. •...

  • Page 17: Measuring Ingredients

    MEASURING INGREDIENTS The most important step when using your Bread maker is measuring your ingredients precisely and accurately. It is extremely important to measure liquid and dry ingredients properly or it could result in a poor baking result. Do not use standard kitchen teaspoons (tsp) or tablespoons (tbsp). The ingredients must also be added into the Baking Pan in the order in which they are given in each recipe.

  • Page 18: Using The Right Ingredients

    USING THE RIGHT INGREDIENTS Flours, while visibly similar, can be very different by virtue of how they were grown, milled and stored. You may find that you will have to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours should be kept in an airtight container.

  • Page 19: Other Ingredients

    OTHER INGREDIENTS Yeasts (Active Dry Yeast) Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas. There are three different types of yeast available: fresh, traditional dry active, and fast action.
  • Page 20 OTHER INGREDIENTS Sunflower Oil ‘Shortens’ or tenderises the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used directly from the refrigerator it should be softened first for easier blending during the mixing cycle.
  • Page 21 OTHER INGREDIENTS Milk Powder (tbsp) Milk Equiv. (ml) • • • 1 1/2 • • • • 2 1/12 • • • • 3 1/12 • • • Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread.
  • Page 22 RECIPES With a Bread Maker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Bread Maker, the dough is mixed, kneaded proved and baked without you being present. The Bread Maker can also just prepare dough, and when it’s ready, you shape, allow to rise and bake in a conventional oven.
  • Page 23 BASIC BREAD (PROG 1) Ingredients Loaf Size 900g 1.15kg 1.35kg • Water • 340ml • 380ml • 420ml • • 2 tbsp • 3 tbsp • 4 tbsp • Salt • 1 tsp • 11/2 tsp • 2 tsp • White Bread Flour •...
  • Page 24 SWEET BREAD (PROG 4) Ingredients Loaf Size 900g 1.15kg 1.35kg • Water • 340ml • 380ml • 420ml • • 3 tbsp • 3 tbsp • 4 tbsp • Salt • 1 tsp • 11/2 tsp • 2 tsp • White Bread Flour •...
  • Page 25 SUPER RAPID (PROG 7) Ingredients Loaf Size 900g 1.15kg 1.35kg • Water • 320ml • 360ml • 400ml • • 5 tbsp • 6 tbsp • 7 tbsp • Salt • 1 tsp • 11/2 tsp • 2 tsp • Flour •...
  • Page 26 DOUGH (PROG 10) Ingredients • Water • 270ml • • 2 tbsp • Salt • 1 tsp • White Bread Flour • 450g • Sugar • 2 tbsp • Yeast • 1 tsp PASTA DOUGH (PROG 11) Ingredients • Water •...
  • Page 27 YOGURT (PROG 13) Ingredients • Whole Milk • 900ml • Acidphilus milk or Acidophilus • 100ml JAM (PROG 14) Ingredients • Strawberry (mashed) • 4 cups • Jam Sugar • 500g • Lemon Juice • 40ml...
  • Page 28 RECIPE BAKING TIMES Program Crust Loaf Total Preheat Knead Rise Knead Rise Rise Bake Keep Size Time Fruit Warm 900g 3:00 2:00 Light 1150g 3:05 2:05 Medium Dark 1350g 3:15 2:10 1. Basic 900g 2:15 1:48 1150g 2:20 1:53 Rapid 1350g 2:25 1:58...
  • Page 29 Program Crust Loaf Total Preheat Knead Rise 1 Knead Rise Rise Bake Add Keep Size Time Fruit Warm 900g 3:40 2:48 Light 1150g 3:45 2:53 6. Gluten Free Medium Dark 1350g 3:55 2:58 900g 1:15 Light 1150g 1:18 7. Super Rapid Medium Dark 1350g...

  • Page 30: Troubleshooting

    TROUBLESHOOTING Bread Sinks in the centre Too much liquid or liquid too Measure ingredients accurately. Use liquids warm. at temperatures between 21°C and 28°C. Salt was not added, causing Measure ingredients accurately. bread to over rise and collapse. Too much yeast was added. Measure ingredients accurately, if problem persists, reduce yeast by 1⁄4 teaspoon.
  • Page 31 Bread rises too much High humidity and hot Bake during the coolest part of the day. Try ambient temperatures can reducing the yeast by 1⁄4 teaspoon or use cause bread to over rise. liquids directly from the refrigerator. Do not use the Timer function.

  • Page 32: Error Codes

    ERROR CODES WARNING: If the below error codes are shown on the display, please follow the steps below. If “HHH” is displayed after the program has started, it means that the temperature inside of bread pan is too high. You should stop the program and unplug from the power outlet immediately.

  • Page 33: Maintenance

    NON-STICK FINISH Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks. The coating may change colour in time, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread.
  • Page 34 NOTES...
  • Page 35 NOTES...
  • Page 36 Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government Glen Dimplex Australia Pty Ltd for information regarding the collection systems 1340 Ferntree Gully Road available. If electrical appliances are disposed Scoresby VIC 3179 of in landfills or dumps, hazardous substances Phone: 1300 556 816...

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