Morphy Richards IB48260 Instructions Manual

Essentials breadmaker

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T T w w o o y y e e a a r r g g u u a a r r a a n n t t e e e e
This guarantee is valid in the UK and Ireland only. It is in
your interest to retain the retailers receipt as proof of purchase.
Please quote the following information if the product develops a
fault. These numbers can be found on the base of the product.
Model No.
All Morphy Richards Products are individually tested before
leaving the factory. In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it should be returned to the
place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of
original purchase, you should contact the helpline number quoting
Model number and Serial number on the product, or write to the
address below. You will be asked to return the product (in secure,
adequate packaging) to the address below along with a copy of
proof of purchase. Subject to the exclusions set out below (see
'Exclusions') the faulty appliance will then be repaired or replaced
and dispatched usually within 7 working days of receipt.
If for any reason this item is replaced during the 2 year
guarantee period, the guarantee on the new item will be calculated
from original purchase date. Therefore it is vital to retain your
original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance must have
been used according to the manufacturers instructions. For example
kettles should have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119
For additional information on Morphy Richards products www.morphyrichards.co.uk
Serial No.
b b r r e e a a d d m m a a k k e e r r
Please read and save these instructions
E E x x c c l l u u s s i i o o n n s s
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the Guarantee where:
1
The fault has been caused or is attributable to accidental use,
mis-use, negligent use or used contrary to the manufacturers
recommendations or where the fault has been caused by power
surges or damage caused in transit.
2
The appliance has been used on a voltage supply other than
that stamped on the products.
3
Repairs have been attempted by persons other than our service
staff (or authorised dealer).
4
Where the appliance has been used for hire purposes or non-
domestic use.
5
Morphy Richards are not liable to carry out any type of servicing
work, under the guarantee.
6
Plastic filters for all Morphy Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer.
E E s s s s e e n n t t i i a a l l s s

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Summary of Contents for Morphy Richards IB48260

  • Page 1 The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119...
  • Page 2: Important Safeguards

    6 If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice.
  • Page 3: Before First Use

    B B e e f f o o r r e e f f i i r r s s t t u u s s e e Enjoy using your Morphy Richards Breadmaker. Carefully unpack the breadmaker and remove all Before first use, please take a few minutes to read packaging materials.
  • Page 4: Components

    C C o o m m p p o o n n e e n n t t s s Kneading blade Measuring cup Wire handle Spoon Baking pan Rotating shaft Teaspoon measure Tablespoon measure Lid handle Back vents (not visible here) Viewing window Vent Baking pan...
  • Page 5: Table Of Contents

    C C o o n n t t e e n n t t s s R R e e c c i i p p e e s s O O p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s Important Safeguards Yeast breads Before first use...
  • Page 6: Control Panels Settings And Functions

    C C o o n n t t r r o o l l p p a a n n e e l l s s e e t t t t i i n n g g s s & & f f u u n n c c t t i i o o n n s s Basic white Program settings Light indicates the setting you have chosen.
  • Page 7: Setting Descriptions

    S S e e t t t t i i n n g g d d e e s s c c r r i i p p t t i i o o n n s s Your breadmaker makes a large (1 lb) 680gm loaf Setting 8 –...
  • Page 8: How To Use Your Breadmaker

    H H o o w w t t o o u u s s e e y y o o u u r r b b r r e e a a d d m m a a k k e e r r U U s s i i n n g g t t h h e e t t i i m m e e r r f f o o r r d d e e l l a a y y e e d d 1 Open the lid and remove the baking pan by raising the handle and twisting anti-clockwise and then lift...
  • Page 9: Care And Cleaning

    C C a a r r e e a a n n d d c c l l e e a a n n i i n n g g Caution Do not use any of these To prevent electrical shock, unplug the unit before when cleaning your cleaning.
  • Page 10: Knowing Your Ingredients

    K K n n o o w w i i n n g g y y o o u u r r i i n n g g r r e e d d i i e e n n t t s s U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g outer portions of the wheat or rye grains separated from flour by sifting or bolting.
  • Page 11: Measuring Your Ingredients

    M M e e a a s s u u r r i i n n g g y y o o u u r r i i n n g g r r e e d d i i e e n n t t s s milk and water, can be used when making bread.
  • Page 12: Ingredient Temperatures

    not for breadmakers. Using an automatic breadmaker teaspoon, and decrease sugar and/or water or milk requires you accurately measure each ingredient slightly. (especially yeast and water) for best results. For best • The DOUGH setting is great for mixing, kneading results, have your ingredients and and proofing (allowing dough to rise) richer dough breadmaker at room temperature unless...
  • Page 13: Brown Bread

    Y Y e e a a s s t t b b r r e e a a d d r r e e c c i i p p e e s s R R e e c c i i p p e e m m e e t t h h o o d d G G r r a a n n a a r r y y b b r r e e a a d d All of the following recipes use this same general Water...
  • Page 14: Olive Bread

    O O l l i i v v e e b b r r e e a a d d P P e e a a n n u u t t b b u u t t t t e e r r b b r r e e a a d d Tepid water 1 cup Tepid water...
  • Page 15: Malt Loaf

    M M a a l l t t l l o o a a f f C C h h o o c c o o l l a a t t e e b b r r e e a a d d Tepid water 1 cup Tepid water...
  • Page 16: Pizza Dough

    D D o o u u g g h h r r e e c c i i p p e e s s R R u u s s s s i i a a n n k k u u l l i i c c h h Method Makes 12 rolls.
  • Page 17: Hot Cross Buns

    C C r r o o i i s s s s a a n n t t s s centre third of each rectangle. 8 Make diagonal cuts from the outer edges 2.5cm (1inch) apart and 7.5cm (3inches) long. Water 9 Fold alternate strips of dough over filling.
  • Page 18: Doughnuts

    12 Brush lightly with beaten egg and water. Method 13 Bake at 190°C (375°F) gas mark 5 for 10 to 15 Makes 2 dozen doughnuts. minutes, or until golden brown and flaky. 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select dough setting.
  • Page 19: Apple And Walnut Cake

    3 tbsp and health food stores, it is expensive! Salt 2 tsp Morphy Richards has developed a range of Gluten Gluten free flour (fibre mix) Packet (500g) free recipes for bread, cakes and dough which can be Dry yeast (supplied with flour) Packet processed and are unique to this breadmaker.
  • Page 20: Need Help? (Questions And Answers)

    N N e e e e d d h h e e l l p p ? ? Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t g g e e n n e e r r a a l l Question 8 When setting the timer for morning, why p p e e r r f f o o r r m m a a n n c c e e a a n n d d o o p p e e r r a a t t i i o o n n...
  • Page 21 Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t i i n n g g r r e e d d i i e e n n t t s s Question 19 Can I use my favourite bread recipes a a n n d d r r e e c c i i p p e e s s...
  • Page 22: Troubleshooting

    T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g P P o o s s s s i i b b l l e e c c a a u u s s e e S S o o l l u u t t i i o o n n Bread sinks in the centre Too much liquid or liquid too warm...
  • Page 23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy.
  • Page 24 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division, Morphy Richards Ltd,...

This manual is also suitable for:

48260

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