Pasta; Jams; Marmalade; Raspberry And Apple Marmalade - Morphy Richards IB48270 Instructions Manual

Basic pasta dough
Egg (beaten)
Pasta flour
Use Mode
Use Menu
Comments
1 When the cycle is complete turn dough onto a
lightly floured surface.
2 Using a hand cranked pasta machine or rolling pin,
roll dough out to desired thickness.
3 Cut into desired width, 3mm (
width).
4 Leave to dry out.
5 Cook in boiling water for approximately 3 minutes.
6 Use both pans for double quantity.
J J a a m m s s

Marmalade

Juice of Seville oranges
Rind/skin of Seville oranges
Preserving sugar
Water
Use Mode
Use Menu
Comments
1 Warm the jars before filling.
2 Use extrabake time if needed, according to the set
of the marmalade and the size of the oranges.
3 Use tongs to remove the paddles before pouring
the marmalade into prepared jars.
4 Do not allow paddles to fall into the jar - the jar
could break.
Raspberry and apple jam
Raspberries
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Use Mode
Use Menu
Comments
1 Warm the jars before filling.
2 Use extrabake time if needed, according to the set
of the jam and the condition of fruit.
3 Use tongs to remove the paddles before pouring
the jam into prepared jars.
4 Do not allow paddles to fall into the jar - the jar
could break.
18
3 medium
1 /
1 cups
2
Dough

Pasta

1 / ") strips for narrow
8
3
2
1 cup
3 /
cup
4
Special
Jam
1 cup
1 cup
2 /
cup
3
2 tbsp
Special
Jam