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B B r r e e a a d d s s e e t t t t i i n n g g s s
Normal
Choose this setting for bread in less than 3 hours,
and the best results.
Fast
Choose for bread in less than 2 hours. Only suitable
for certain recipes, these recipes call for very warm
water at 30-35°C, see fast breads recipes page 15.
Rapide
Choose for bread in less than 1 hour. Only specially
designed recipes are appropriate for the rapide setting.
These recipes call for very warm water at 30-35ºC and a
larger amount of fast rising yeast. Bread baked on this
setting is usually smaller with a dense texture. Only
suitable for certain recipes, see Rapide bread recipes
page 15.
Basic
This setting is used for breads that primarily use
strong white bread flour, although some recipes may
include small amounts of whole wheat flour. The
settings have the minimum number of rising cycles and
the shortest overall times until baking is completed.
Therefore, loaves will be slightly denser than French or
sweet breads.
Sweet
Use this setting for recipes that use fruit juice,
additional sugar, or added sweet ingredients such as
coconut flakes, raisins, dried fruit, or chocolate. Baking
temperature is reduced to prevent burning and a
longer rise cycle gives the loaves a light, airy texture.
French
Traditionally, French bread has a crispier crust and
lighter texture than basic breads. Not suitable to be
baked on fast or rapide.
Wheat
Use the whole wheat setting for recipes with
significant amounts of whole wheat or rye flour, oats,
or bran. The settings have a longer third rise cycle to
allow heavy wheat and grains to expand. Generally,
whole wheat and multi-grain breads are shorter and
denser than basic, French, or sweet breads. Due to the
wholegrain needing to soak water to expand, it is not
advised to use the delay timer - can produce poor
results.
S S e e t t t t i i n n g g d d e e s s c c r r i i p p t t i i o o n n s s
D D o o u u g g h h s s e e t t t t i i n n g g s s
Pasta, Dough, Pizza, Bagel
These settings only make dough and will not bake
the final bread. Remove the dough and shape it to
make pasta, pizza, rolls and round or braided breads.
Then bake in a conventional oven, fry in a deep
fryer (ie doughnuts), or dry and prepare pasta as
directed. You can make the same or different doughs
at the same time. Menu combinations of 1+4 and 2+3
cannot be used.
The pasta setting is a 14 minute knead which can
be used for general mixing of other flour based recipes
- do not exceed 2
1
/
cups of dry mix in each pan.
2
S S p p e e c c i i a a l l s s e e t t t t i i n n g g s s
Speciality settings are used to make non-yeast
products, such as quick breads, jams, cakes and other
baked goods. Your machine is preprogrammed to run
only one type of speciality setting at a time.
Quick
This setting can be used for recipes that contain
baking powder or baking soda rather than yeast to
make quick breads or cake rise.
Jam
Use this setting for making jam or marmalade from
fresh fruits. Do not double recipe quantities or allow
ingredients to boil over the pan into the baking
chamber. Should this happen, stop the machine
immediately. Allow to cool, and clean thoroughly.
Cake
This setting will mix ingredients and then bake for
a preset amount of time.
Extrabake
This setting will bake only for 1 hour and can also
be used to increase baking time on the selected cycle.
When started, the default time is 1 hour and counts
down in 1 minute intervals. You will have to manually
switch this off by pressing the stop button when you
have completed the extrabake process. You will
probably only require 10-20 minutes of of extrabake
time.
7
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