Morphy Richards IB48270 Instructions Manual
Morphy Richards IB48270 Instructions Manual

Morphy Richards IB48270 Instructions Manual

Twin loaf breadmaker

Advertisement

T T w w o o y y e e a a r r g g u u a a r r a a n n t t e e e e
This guarantee is valid in the UK and Ireland only. It is in
your interest to retain the retailers receipt as proof of purchase.
Please quote the following information if the product develops a
fault. These numbers can be found on the base of the product.
Model No.
All Morphy Richards Products are individually tested before
leaving the factory. In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it should be returned to the
place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of
original purchase, you should contact the helpline number quoting
Model number and Serial number on the product, or write to the
address below. You will be asked to return the product (in secure,
adequate packaging) to the address below along with a copy of
proof of purchase. Subject to the exclusions set out below (see
'Exclusions') the faulty appliance will then be repaired or replaced
and dispatched usually within 7 working days of receipt.
If for any reason this item is replaced during the 2 year
guarantee period, the guarantee on the new item will be calculated
from original purchase date. Therefore it is vital to retain your
original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance must have
been used according to the manufacturers instructions. For example
kettles should have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119
www.morphyrichards.co.uk
Serial No.
b b r r e e a a d d m m a a k k e e r r
Please read and save these instructions
E E x x c c l l u u s s i i o o n n s s
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the Guarantee where:
1
The fault has been caused or is attributable to accidental use,
mis-use, negligent use or used contrary to the manufacturers
recommendations or where the fault has been caused by power
surges or damage caused in transit.
2
The appliance has been used on a voltage supply other than
that stamped on the products.
3
Repairs have been attempted by persons other than our service
staff (or authorised dealer).
4
Where the appliance has been used for hire purposes or non-
domestic use.
5
Morphy Richards are not liable to carry out any type of servicing
work, under the guarantee.
6
Plastic filters for all Morphy Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer.
T T w w i i n n l l o o a a f f

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the IB48270 and is the answer not in the manual?

Questions and answers

Summary of Contents for Morphy Richards IB48270

  • Page 1 The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119...
  • Page 2: Important Safeguards

    6 If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice.
  • Page 3: Table Of Contents

    C C o o n n t t e e n n t t s s O O p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s R R e e c c i i p p e e s s Important Safeguards Yeast breads...
  • Page 4: Introduction

    1 Put in the ingredients. the oven, with melting butter is a memorable taste 2 Select program and press start. sensation. The Morphy Richards automatic breadmaker 3 Wait for your bread. can create that experience every morning. But don't stop at baking bread in this appliance.
  • Page 5: Components

    C C o o m m p p o o n n e e n n t t s s Control panel Viewing window Lid handle Air vents Main body Kneading blade Wire handle Baking pan Rotating shaft...
  • Page 6: Control Panels Settings And Functions

    C C o o n n t t r r o o l l p p a a n n e e l l s s e e t t t t i i n n g g s s & & f f u u n n c c t t i i o o n n s s Mode Menu Mode descriptions...
  • Page 7: Setting Descriptions

    S S e e t t t t i i n n g g d d e e s s c c r r i i p p t t i i o o n n s s B B r r e e a a d d s s e e t t t t i i n n g g s s D D o o u u g g h h s s e e t t t t i i n n g g s s Normal Pasta, Dough, Pizza, Bagel...
  • Page 8: Use Your Breadmaker

    U U s s i i n n g g y y o o u u r r b b r r e e a a d d m m a a k k e e r r 1 Take out the pans in both sides of the window.
  • Page 9: Care And Cleaning

    C C a a r r e e a a n n d d c c l l e e a a n n i i n n g g 16 Always unplug the appliance after use. 1 Caution: To prevent electrical shock, unplug the unit before cleaning.
  • Page 10: Knowing Your Ingredients

    K K n n o o w w y y o o u u r r i i n n g g r r e e d d i i e e n n t t s s U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g Oatmeal Oatmeal comes from rolled or steel-cut oats.
  • Page 11: Measuring Your Ingredients

    M M e e a a s s u u r r i i n n g g i i n n g g r r e e d d i i e e n n t t s s Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread.
  • Page 12: Ingredient Temperatures

    fine, but not for breadmakers. Using an automatic Sweet Icing Glaze breadmaker requires you accurately measure each Mix 1 cup sifted icing sugar with 1 to 2 tablespoons ingredient for best results. of milk to make a glaze consistency and drizzle over raisin bread or sweet breads.
  • Page 13: Basic White Bread

    R R e e c c i i p p e e s s All these bread types are processed and baked in French bread the machine. Water Castor sugar 2 tsp Salt 1 tsp R R e e c c i i p p e e s s f f o o r r y y e e a a s s t t b b r r e e a a d d s s Sunflower oil 1 tsp Strong white bread flour...
  • Page 14: Italian Herb Bread

    Italian herb bread Chocolate bread Water Water Skimmed milk powder 2 tbsp Skimmed milk powder 1 tbsp Honey 1 tsp Caster sugar 6 tbsp Salt Salt Sunflower oil 2 tbsp Sunflower oil 1 tsp Dried marjoram Egg (beaten) 1 medium Dried basil Strong white bread flour* cups...
  • Page 15: 100% Wholemeal Bread

    F F a a s s t t a a n n d d r r a a p p i i d d e e b b r r e e a a d d s s F F a a s s t t b b r r e e a a d d s s R R a a p p i i d d e e b b r r e e a a d d s s These recipes require very warm water 30 to 35ºC.
  • Page 16: Standard Cake Mix

    C C a a k k e e r r e e c c i i p p e e s s Apple & walnut cake Ingredient group 1 These cake type recipes require some group mixing 1 medium outside the machine and mix/bake in the machine. Use Milk 1 tbsp tepid water at 21-28ºC.
  • Page 17: Hot Cross Buns

    Hot cross buns surface divide dough into half. 2 Roll each half into a 35 x 20cm (14” x 8”) rectangle. Milk 3 Spread cup of raspberry jam down (lengthways) Butter (softened) centre third of each rectangle. Castor sugar 2 tbsp 4 Make diagonal cuts from the outer edges 2.5cm (1”) Egg (beaten) 1 medium...
  • Page 18: Pasta

    Basic pasta dough Egg (beaten) 3 medium Pasta flour cups Use Mode Dough Use Menu Pasta Comments 1 When the cycle is complete turn dough onto a lightly floured surface. 2 Using a hand cranked pasta machine or rolling pin, roll dough out to desired thickness.
  • Page 19: Baking Cycle Times

    B B a a k k i i n n g g c c y y c c l l e e t t i i m m e e s s Timer Total Mode Menu delay time Knead 1 Rise 1 Knead 2 Rise 2...
  • Page 20: Need Help? (Questions And Answers)

    N N e e e e d d h h e e l l p p ? ? Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t g g e e n n e e r r a a l l Question 7 When setting the timer for morning, why p p e e r r f f o o r r m m a a n n c c e e a a n n d d o o p p e e r r a a t t i i o o n n...
  • Page 21 Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t i i n n g g r r e e d d i i e e n n t t s s Question 19 Is it important for ingredients to be at a a n n d d r r e e c c i i p p e e s s...
  • Page 22 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g P P o o s s s s i i b b l l e e c c a a u u s s e e S S o o l l u u t t i i o o n n Bread sinks in the centre Too much liquid or liquid too warm...
  • Page 23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy.
  • Page 24 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division, Morphy Richards Ltd,...

Table of Contents