Fastbake Small White; Fastbake Large White; White Bread Rolls; Wholewheat Bread Rolls - Morphy Richards BM48280 Instructions Manual

48280 rev4:x 13/11/2009 11:12 Page 13
Fast action yeast
Use setting
* Add the walnuts when the beeper sounds
Recipes for Fastbake I

Fastbake small white

Water*
Strong white bread flour
Skimmed milk powder
Salt
Sugar
Sunflower oil
Fast action yeast
Use setting
Recipes for Fastbake II

Fastbake large white

Water*
Strong white bread flour
Skimmed milk powder
Salt
Sugar
Sunflower oil
Fast action yeast
Use setting
*
Water measurement is crucial for Fastbake
recipes. The ML scale should be used for
accuracy.
Recipes for dough

White bread rolls

Water
Skimmed milk powder
Butter melted
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size and
glaze.
6 Bake for approx 15-20 minutes at 190°C
(375°F, gas mark 5).
For details of other Morphy Richards products, please see our website:
1 ⁄
1 1
tsp tsp
2

Wholewheat bread rolls

5
Sweet
Water
Skimmed milk powder
Butter (melted)
Honey
Brown sugar
Salt
270
ml
Strong wholewheat bread flour
3
cup
Fast action yeast
2
tbsp
Use setting
1
tsp
4
tsp
Method
4
tbsp
Follow method given for white rolls.
3
tsp

Hot cross buns

6 Fastbake
Water
Butter (melted)
Sugar
Egg (beaten)
Salt
360
ml
Strong white bread flour
4
cup
Fast action yeast
3
tbsp
Cinnamon
1 ⁄
1
tsp
2
Nutmeg
5
tsp
Raisins
5
tbsp
Use setting
1 ⁄
3
tsp
2
7
Fastbake
Method
1 Divide into 8-12 pieces. Shape and flatten
slightly.
3 Score a cross on the top of each bun.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in the oven at 190ºC (375°F, gas mark 5)
for 16-18 minutes.

Pizza base

Water
1 ⁄
1 cup
4
Butter (melted)
1 tbsp
Sugar
2 tbsp
Salt
2 tbsp
Strong white bread flour
1 ⁄
1 tsp
2
Fast action yeast
1 ⁄
3 cup
4
Use setting
1 ⁄
1
tsp
2
8
Dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC (400°F, gas mark 6) until
golden brown.
1 ⁄
1 cup
4
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1 ⁄
1 tsp
2
1 ⁄
3 cup
4
1 ⁄
1 tsp
2
8 Dough
1
cup
1 ⁄
cup
4
1 ⁄
cup
4
1 egg
1
tsp
3 ⁄
3
cup
4
2 tsp
1
tsp
1 ⁄
tsp
4
1
cup
8
Dough
1
cup
1
tbsp
2
tbsp
1
tsp
3 ⁄
2
cup
4
1
tsp
8
Dough
13