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Related Manuals for Bartscher 1/1 Cool + Hot
Summary of Contents for Bartscher 1/1 Cool + Hot
- Page 1 1/1 Cool + Hot 500851...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2019-10-01...
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Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of signal words ..............2 Safety instructions..................3 Intended use .................... 6 Unintended use ..................6 General information ..................7 Liability and warranty ................7 Copyright protection ................. 7 Declaration of conformity ................. 7 Transport, packaging and storage .............. -
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den. -
Page 5: Safety Instructions
Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,... - Page 6 Safety • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. Flammable materials • Never subject the appliance to contact with high temperature sources, e.g.: oven, furnace, open flame, heat generating devices, etc.
- Page 7 Safety Supervised usage only • Only supervised appliance may be used. • Always remain in an immediate vicinity of the appliance. Operating personnel • The appliance may only be operated by qualified personnel and trained specialist personnel. • This appliance may not be operated by persons (including children) with limited physical, sensory or mental capabilities, nor by persons with limited experience and/or limited knowledge.
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Page 8: Intended Use
Safety Intended use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: – Keeping warm or cooling the prepared food products. Unintended use An unintended use may lead to personal injuries or property damages caused by hazardous voltage, fire or high temperature. -
Page 9: General Information
General information General information Liability and warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual. -
Page 10: Transport, Packaging And Storage
Transport, packaging and storage Transport, packaging and storage Delivery check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint. -
Page 11: Technical Data
Technical data Technical data Technical specifications Name: Chafing Dish 1/1 Cool + Hot 500851 Item No.: Stainless steel polished, steel Material: painted Lid material: Polycarbonate Handles material: Stainless steel Temperature range, min.–max., in °C: -5 - +75 Volume, in l:... -
Page 12: List Of Components Of The Appliance
Technical data List of components of the appliance 1. Roll-top lid 2. GN 1/1 container for food products 3. ON/OFF switch (operator's side) 4. Lower housing 5. Control panel 6. Footed stand 7. IEC socket (operator's side) 8. Carrying handle (2 pcs) 9. -
Page 13: Functions Of The Appliance
Technical data Auxiliary equipment (not included in the delivery) Roll-top lid Chrome-nickel steel W 525 x D 330 x H 165 mm Weight: 3.6 kg Art. no. 500833 Roll-top lid Chrome-nickel steel W 535 x D 365 x H 170 mm Weight: 3 kg Art. -
Page 14: Installation And Operation
Installation and operation Installation and operation Installation Unpacking / Positioning • Unpack the appliance, remove all external and internal packaging elements and shipment safeguards. CAUTION! Choking hazard! Prevent children from accessing package materials, for instance: plastic bags and EPS. • If the appliance is covered with a protective film, remove it. -
Page 15: Operation
Installation and operation Power supply connection • Verify if technical data of the appliance (see rating plate) correspond with the local electric power grid specification. • Connect the appliance to a single, properly grounded mains socket with protective contact. Do not connect the appliance to a multi-socket. •... - Page 16 Installation and operation Control Panel 8. Digital temperature display 9. Cooling mode indicator light (blue) 10. Warming mode indicator light (red) 11. Temperature increase button 12. Temperature decrease button Settings Heating up cold products or cooling down warm products requires some time, that is why we recommend choosing one of these two functions so that the properly prepared food products (heated or cooled) may be served quickly.
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Page 17: Cleaning
Cleaning NOTE! The digital display shows the set temperature, not the actual temperature inside the container. 6. Prepare the required food products (hot or cold) and place them in an appropriate GN 1/1 container. 7. Place the container with food products on the container handles and cover the container with the lid. -
Page 18: Disposal
Disposal 1. Clean the appliance regularly after the end of each working day, or more frequently if needed. 2. Remove the roll-top lid and the food container from the appliance. 3. Wash the removed elements thoroughly in warm water with mild cleaning agent. 4.
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