Bartscher Silversteam2 Manual

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Silversteam2

117733 - 117172 - 117790 - 117182

117735 - 117175 - 117791 - 117184

117737 - 117176 - 117792 - 117185

117740 - 117174 - 117793 - 117186

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Page 1 Silversteam2 117733 - 117172 - 117790 - 117182 117735 - 117175 - 117791 - 117184 117737 - 117176 - 117792 - 117185 117740 - 117174 - 117793 - 117186...
Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 D-33154 Salzkotten Technical Support Hotline: +49 5258 971-197 Germany www.bartscher.com Version: 1.0 Date of preparation: 2024-11-22...
Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 6 Unintended Use ..................6 General information ..................7 Liability and Warranty ................7 Copyright Protection ................7 Declaration of Conformity ................ 7 Transport, Packaging and Storage ..............
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Inform ationsquelle und N achschl agew erk. Z najom ość w szystkich zaw artyc h w ni ej wsk az ówek dotycz ącyc h bezpi ecz eńs twa i obsł ugi stanowi w arunek bez pi ecz nej i prawi dłow ej pr acy z urządz eni em. Ponadto należy przestrzeg ać odpowi ednio do mi ejsca użytk owani a urządz eni a l okal nyc h przepis ów dotycz ącyc h z apobieg ani a wy padk om oraz og ólnyc h zas ad BH P. This ins truc tion m anual is an integral part of the pro duct and m ust be kept i n the imm edi ate vici nity of the devic e for installati on, operation, m aintenanc e and cleani ng pers onnel to acc ess at all times . If the devic e is pass ed on to a thir d pers on, the operating instructions m us t al so be handed over.
Page 5: Safety Instructions
Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
Page 7: Operator's Responsibility
Safety Operator’s responsibility The operator is responsible for complying with the currently applicable laws, regulations, ordinances and existing national regulations on accident prevention, environmental protection, as well as the internal operation, operating and safety instructions that apply at the respective installation site. Obligations of the operator: •...
Page 8: Intended Use
Safety Improper Use • Unintended or prohibited use may cause damage to the appliance. • The appliance may only be used when its technical condition is flawless and allows for safe operation. • The appliance may only be used when all connections are executed according to rules of law in force.
Page 9: General Information
General information General information Liability and Warranty The appliance was built in accordance with the current state of the art and recognized technical safety principles. Nevertheless, during its use, there may be a threat to the health and life of the user or bystanders, or the danger of damage to the device or other assets.
Page 10: Transport, Packaging And Storage
Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.
Page 11: Technical Data
Technical Data Technical Data Version / Characteristics of Digital Combi Steamers • Series: Silversteam2 • Type of power supply: electric • Equipment connection: – ready to connect (117733, 117172) – 3 NAC (other models) • Functions: – automatic 3-stage cleaning system with drying program (DRS models) –...
Page 12 – Electric socket (500 W) for connection of extractor hood (except: 117733, 117172, 117790, 117182) – Faster heating and reheating times – Reduced thermal processing times by up to 28% or 30% (Silversteam2 P models) – Excellent solution for heavily filled thermal processing chambers –...
Page 13: Technical Specifications
Technical Data Technical Specifications Combi steamer Silversteam2 Name: 5230D - 5230DRS 117733-117172 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 2/3 GN Clearance between guide rail pairs, in mm: 74 Temperature range, min.–max., in °C:...
Page 14 Technical Data Combi steamer Silversteam2 Name: P-5230D - P-5230DRS 117790-117182 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 2/3 GN Clearance between guide rail pairs, in mm: 74 Temperature range, min.–max., in °C: 50 - 300 Temperature control, in °C increments:...
Page 15 Technical Data Combi steamer Silversteam2 Name: 5111D - 5111DRS 117735-117175 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Clearance between guide rail pairs, in mm: 74 Temperature range, min.–max., in °C:...
Page 16 Technical Data Combi steamer Silversteam2 Name: P-5111D - P-5111DRS 117791-117184 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Clearance between guide rail pairs, in mm: 74 Temperature range, min.–max., in °C:...
Page 17 Technical Data Combi steamer Silversteam2 Name: 7111D - 7111DRS 117737-117176 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Clearance between guide rail pairs, in mm: 74 Temperature range, min.–max., in °C:...
Page 18 Technical Data Combi steamer Silversteam2 Name: P-7111D - P-7111DRS 117792-117185 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Clearance between guide rail pairs, in mm: 74 Temperature range, min.–max., in °C:...
Page 19 Technical Data Combi steamer Silversteam2 Name: 10111D - 10111DRS 117740-117174 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Clearance between guide rail pairs, in mm: 74 Temperature range, min.–max., in °C:...
Page 20 Technical Data Combi steamer Silversteam2 Name: P-10111D – P-10111DRS 117793–117186 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Clearance between guide rail pairs, in Temperature range, min.–max., in °C:...
Page 21: Functions Of The Appliance
Technical Data Protective Measures The combi steamer is equipped with the following safety and protective mechanisms: Protective thermostat in thermal processing chamber: if temperature in the thermal processing chamber reaches 350°C, the thermostat interrupts the supply circuit of the appliance's heaters. WARNING! That protection must be reactivated by technical service personnel as its operation indicates that other elements must be inspected.
Page 22: List Of Components Of The Appliance
Technical Data List of Components of the Appliance Fig. 1 20 / 92 117733-117172...
Page 23 Technical Data Description to Fig. 1 1. Housing 2. Control panel 3. Ventilation openings 4. Socket (500 W) for connection of an extractor hood 5. Vapour extraction 6. Fan 7. Air stream control plate 8. Guide rails 9. Door 10. Door handle 11.
Page 24: Installation Instructions
Installation Instructions Installation Instructions Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law.
Page 25 Installation Instructions Transport to Installation Room Use protective clothing and use a forklift to move the appliance to the room where it is to be installed: To ensure proper transportation, forks should be inserted from the left-hand side or from the rear side, and NEVER from the front side (Fig.
Page 26 Installation Instructions Fig. 3 Fig. 4 When choosing an installation site, keep the following factors in mind (Figure 4): – NEVER leave flammable, explosive nor heat-sensitive items near the appliance; – NEVER place explosive items (e.g., gas cylinders nor pressurised cylinders) near the appliance, otherwise there is a risk of deflagration;...
Page 27 Installation Instructions The removed, potentially hazardous protective film must be stored outside the reach of children and animals, and properly disposed of pursuant to local standards. Checking for the presence of the “Risk of Burns/Scalding” sticker (Fig. 6) • Make sure that a yellow “Risk of Burns/Scalding” sticker is attached at the front. This sticker indicates that one should exercise proper caution when removing baking trays from the thermal processing chamber, as hot liquid may leak from them.
Page 28 Installation Instructions Appliance Positioning To ensure proper height of use, the appliance should be placed on: – a suitable piece of equipment (Fig. 7); – a base supplied by the manufacturer; – another oven of the same series (using the appropriate and optionally available connecting kit);...
Page 29 Installation Instructions Minimum distances to be maintained (Fig. 9, 10) • Before positioning the appliance, check the dimensions and exact positions of the electric, water, and vapour extraction connections. • Install the appliance only: – under a hood of sufficient power; •...
Page 30 Installation Instructions ATTENTION! Appliances, whether stationary or on a cart, must be — if necessary — easy to move for any emergency maintenance work. Make sure that any masonry structures that may be constructed after installation (e.g., walls, new narrower doors, renovations, etc.) does not adversely affect the operation of the appliance.
Page 31 Installation Instructions Electrical Connection • Before connecting the appliance to the power supply, make sure that voltage and frequency values on the rating plate are conforming to the existing electric installation. Connect the appliance only if the above mentioned parameters are consistent with each other! The allowable voltage deviation is ±10%.
Page 32 Installation Instructions The appliance is delivered with a certified power cord and plug: it is prohibited to manipulate them or modify them. Potential Equalising Connection • Each appliance must be integrated into an efficient potential equalising system that complies with the regulations in force in the country of installation.
Page 33 Installation Instructions Fig. 14 • It is recommended to: – install (not included in the delivery) a shut-off valve a (Fig. above) between the water connection and the appliance, so that the appliance can be disconnected from the water supply if necessary; –...
Page 34 Installation Instructions Inlet Water Properties The inlet water must feature the following properties: Drinking water quality Maximum temperature 15°C ±5 (cold water) Hardness (CaCO3) 3–9 °f (30–90 ppm; 1.5–5 °d) Pressure 1.5–3 bar (150–300 kPa) 7.0–8.5 TDS (residual solids) 40–150 mg/l Langelier index >0,5 Salt and Metal Ion Content...
Page 35 Installation Instructions Drain Connection • Water used for humidification or cleaning is drained from the heat processing chamber through a drain, which can sometimes contain fats dripping from food, especially if fatty foods (e.g., poultry) are frequently processed. Fig. 15 •...
Page 36: Inspections And Commissioning Test
Installation Instructions Steam Exhaust Connection ATTENTION! It is mandatory for the appliance to be installed under a kitchen hood with sufficient capacity. Depending on the model, there are one/two fume extraction hoods at the rear of the appliance, as well as a shaft for exhausting vapour/moisture normally generated during the thermal processing.
Page 37 Installation Instructions Inspection During Commissioning When commissioning, the following conditions must be met: – Internal lighting switches on automatically. – The appliance is switched off after opening the door and is switched on again after closing it. – The temperature setting thermostat in the appliance is triggered only when the set temperature is reached.
Page 38: Operating Instruction
Operating Instruction Operating Instruction WARNING! Risk of burns! During operation, the housing and appliance door become very hot and remain hot for a while after switching the appliance off. Never touch the appliance during operation or immediately after it has been switched off.
Page 39 Operating Instruction Due to safety reasons, when the appliance is installed, it is mandatory to place a safety sticker at the height of 1600 mm from the floor, saying: 'Risk of burning! Hot liquid inside the container!', which is part of the delivery. •...
Page 40 Operating Instruction Fig. 17 Fig. 18 • To provide for perfect and uniform thermal processing of food, we recommend using GN containers or baking trays with limited height, in order to secure good and suitable air circulation (Fig. 18). • There must be a clearance of at least 2 cm between the top GN container/baking tray and food in bottom food containers.
Page 41 Operating Instruction overloading it, to ensure effective air circulation between GN containers/baking trays: Owing to this thermal processing results can be optimised and processing times can be reduced. • Reinigen Sie das Ger ät und Zubehörteile vor dem Gebrauch gründlic h nac h den Anweis ungen im Absc hnitt 6 „R einigung“. Uw aż ać, aby do ins tal acji elek trycz nej i skrzy nki rozdzi elcz ej ni e dostała się w oda. Trocknen Sie das Ger ät und Zubehörteil e gründlic h ab! •...
Page 42 Operating Instruction • Reinigen Sie das Ger ät und Zubehörteile vor dem Gebrauch gründlic h nac h den Anweis ungen im Absc hnitt 6 „R einigung“. Uw aż ać, aby do ins tal acji elek trycz nej i skrzy nki rozdzi elcz ej ni e dostała się w oda. Trocknen Sie das Ger ät und Zubehörteil e gründlic h ab! •...
Page 43: Operation
Operating Instruction WARNING! Risk of burning/scalding! The end of the thermal core probe is very sharp and reaches very high temperatures following the cooking process! Do not touch the hot end of the thermal core probe. Handle the thermal core probe very carefully. CAUTION! When the thermal core probe is not in use, place it in the magnetic holder, which should be attached to the left side of the stove.
Page 44 Operating Instruction Switching the Appliance On / Navigation 1. Switch the appliance on using the ON/OFF switch (20, Fig. 1) under the control panel. The display is switched on/off using two touch keys; the large touch screen allows quick and intuitive navigation and setting of thermal processing parameters in a very short time.
Page 45 Operating Instruction Switching the lighting ON/OFF Basic Settings Before starting the thermal processing process, you need to introduce some simple basic settings, such as the correct time and the language in which various menus should be displayed. Date and Time Fig.
Page 46 Operating Instruction Language Fig. 23 System Info This option provides information about the installed software: Fig. 24 Display Brightness Use this option to set the brightness of the display. Dragging the white bar to the right increases the brightness. Confirm the setting. Fig.
Page 47 Operating Instruction Start Screen Fig. 26 117733-117172 45 / 92...
Page 48 Operating Instruction Manual Thermal Processing Screen Pictograms Thermal processing mode: Thermal core probe mode convection Thermal processing mode: Delta-T mode combi steaming Thermal processing mode: Discharge humidity valve steaming closed Temperature maintaining Discharge humidity valve mode opened Message mode Relative humidity percentage Smoking mode Manual humidifier key Time / timer...
Page 49: Thermal Processing
Operating Instruction Thermal processing Selecting Thermal Processing Methods 1. First select the thermal processing method and then follow the instructions in the relevant sections of these operating instructions. MANUALLY AUTOMATICALLY In this case, the operator sets the In this case, you can choose from a desired thermal processing parameters recipe catalogue with pre-set or recipes for one or more roasting stages...
Page 50: Manual Thermal Processing
Operating Instruction 6.2.1 Manual Thermal Processing By selecting the ‘Manually’ mode, the appliance can be set for an individual thermal processing program with one or more phases and/or a thermal processing program can be set and saved in the ‘Recipe Book’. Once you have finished introducing the settings, you can: –...
Page 51 Operating Instruction 1. Setting Automatic Pre-Heating The pre-heating function heats the appliance to the desired temperature before dishes to be thermally processing are introduced into the thermal processing chamber. Pre-heating OFF Pre-heating ON Fig. 27 Pre-heating is generally recommended for better thermally processing results (except for special thermally processing methods that must start ‘cold’).
Page 52 Operating Instruction 2. Setting parameters, Thermal processing phase 1 Selecting thermal processing mode The following thermal processing modes can be set: Forced air heating Combi steaming Steam roasting Choose the thermal processing mode suitable for the food you are preparing based on your experience.
Page 53 Operating Instruction Setting Thermal Processing Temperature Choosing the right thermal processing temperature is very important to achieve optimal thermal processing results. Fig. 29 Fig. 30 1. Click the ‘Temperature’ box (a). 2. Use the pop-up dialog box (b) to set the desired temperature for food (b). 3.
Page 54 Operating Instruction Fig. 31 Fig. 32 To set the thermal processing time, proceed as follows: 1. Set the thermal processing time with the core probe or Delta-T by tapping the corresponding symbol (in the example, the end of the thermal processing with the core probe (a1) was selected).
Page 55 Operating Instruction Setting Fan Speed 1. Click the symbol for setting the fan speed. 2. Use left or right arrows to set the desired level (1–3). 3. Save the setting. Fig. 33 To ensure optimal thermal processing results, the fans regularly change their direction of rotation.
Page 56 Operating Instruction To set the moisture extraction or moisture injection, proceed as follows: 1. Touch the ‘Humidity | %’ symbol. For thermal processing with forced air heating, you can only select whether the discharge valve should be open or not. For thermal processing with combi steaming, it is also necessary to set the value of the moisture to be injected.
Page 57 Operating Instruction Setting Subsequent Thermal Processing Stages / Thermal Processing Phases (optionally) Once all the thermal processing parameters have been set for thermal processing phase 1, further thermal processing steps can be set if necessary. Single thermal processing can consist of a minimum of 1 thermal processing phase up to a maximum of 9 thermal processing phases.
Page 58 Operating Instruction NOTE! If thermal processing phase 1 has been set to ‘INF’, the appliance operates in continuous mode and no further thermal processing phases can be set after the first thermal processing phase. Deleting Thermal Processing Phases Fig. 40 Fig.
Page 59 Operating Instruction In the warm-keeping mode, the following settings are factory default: – humidity pre-set at 20% (for roasts we recommend a setting between 20% and 35%, for braised meat or roasting processes between 90% and 100%). – fan speed at level 1 (we recommend not changing this value). Normally, the warm-keeping phase is set without limiting the thermal processing time.
Page 60 Operating Instruction We recommend that you save the set thermal processing method with search parameters and name: this way you will be able to find it quickly and conveniently every time you need it again. 1. Click the symbol (a, Fig. 44). 2.
Page 61 Operating Instruction Starting Thermal Processing with a Set Recipe Fig. 45 Fig. 46 1. After setting and saving the recipe (optionally), start the thermal processing process with the green key (a) – When pre-heating is on, do not insert food into the thermal processing chamber until the audible signal indicates that the preheating phase is complete.
Page 62 Operating Instruction 6. To add moisture manually during the thermal processing, click the key Moisture injection will stop when the key is released. Special Functions Smoking Mode The ‘Smoker’ accessory is required to perform smoking in the thermal processing chamber (it is not included in the delivered set). It must be inserted into the thermal processing chamber on one of the trays, at the beginning of the thermal processing.
Page 63 Operating Instruction Thermal Processing Chamber Cooling Fig. 47 Fig. 48 Selecting the Cooling function allows the temperature inside the thermal processing chamber to be reduced quickly, to pass from thermal processing at a high temperature to more delicate thermal processing, which requires lower temperatures (e.g.
Page 64 Operating Instruction WARNING! Risk of scalding! When opening the appliance door, a hot steam may escape. For safety reasons, cooling can only be started when the appliance door is closed. Do not open the appliance door until this program has been started. Be very careful when opening the appliance door while it is running.
Page 65: Automatic Thermal Processing Programs
Operating Instruction 6.2.2 Automatic Thermal Processing Programs • Prior to operation, clean the appliance and its ac ces sories obs erving i nstr ucti ons in section 6 ‘Cl eaning’. Mak e s ure no w ater enters el ectric i nstallati on and c onnecti on box. Dry the applianc e and acc ess ories thor oughly ! •...
Page 66 Operating Instruction 1. Select the thermal processing method or category (a) that the required recipe is assigned to (e.g., steam roasting). 2. Select the desired recipe (b) (e.g., mixed baked foods). 3. Depending on the recipe, select the degree of browning, moisture level or degree of roasting;...
Page 67 Operating Instruction Fig. 53 117733-117172 65 / 92...
Page 68 Operating Instruction Modifying Recipes Operator’s recipes Changes Manufacturer's recipes Changing recipe The changes made are The changes made are parameters temporary, i.e. they only permanent, i.e. the apply to the currently started parameters of an original (Fig. 52, d) thermal processing program. recipe are changed and can The parameters of an no longer be restored to the...
Page 69 Operating Instruction Special Automatic Thermal Processing Programs Rack Control Function The ‘Rack Control’ function is particularly useful in dynamically operating kitchens, where you prepare simultaneously foods with the same thermal processing modes and parameters, but with different thermal processing times. This function makes it possible to: A –...
Page 70 Operating Instruction Fig. 54 Function selection Manual mode selection TRAY 1 – Setting the thermal Setting thermal processing parameters and the first timer processing time and temperature to be reached by the thermal core probe 68 / 92 117733-117172...
Page 71 Operating Instruction Start thermal processing after setting all Activation of the timer: start of the the required baking trays countdown Trays next to which the message ‘End’ is displayed can be removed from the thermal processing chamber B – Using the menu After the standard setting of thermal processing parameters, you can select the menu, which offers typical dishes with already assigned timers.
Page 72 Operating Instruction Fig. 55 Function selection BREAKFAST menu selection TRAY 1 – Selection of the food to be Setting thermal processing parameters and the first timer prepared: if necessary, the set time can be changed Start thermal processing after setting all Activation of the timer: start of the the required baking trays countdown...
Page 73 Operating Instruction Baking trays next to which the message ‘End’ is displayed can be removed from the appliance C – Using the EASY SERVICE function Once you have set the thermal processing duration for each baking tray (see points A or B), you can also select the EASY SERVICE function: in this case ALL food will be ready at the same time, since the appliance, based on the time set for each tray, requests its insertion at the appropriate time.
Page 74 Operating Instruction Activation of the EASY SERVICE Activation of the timer: Start countdown function To ensure that all dishes can be ready at the same time, first put the dishes marked IN that need a longer time (in this example: toast) into the appliance. Then place bacon in the thermal processing chamber after 2 minutes, and eggs after 4 minutes.
Page 75 Operating Instruction Fig. 57 This is how to start a recipe from the One Touch menu (Fig. 58): – click the One Touch key (e); – click the symbol (b) of the desired recipe (e.g., Dessert): the recipe is automatically started. Fig.
Page 76 Operating Instruction This is how to replace a recipe in the One Touch menu (Fig. 59): – press the symbol (g) of the recipe to be replaced (e.g., replacing Dessert with Vegetables) and hold it pressed for few seconds; – select the symbol (h) for the new recipe to be displayed in the menu (e.g., Roasted onion rings);...
Page 77 Operating Instruction Exporting/Importing Recipes and Registers to a USB Flash Drive The following can be exported and imported using this menu: Recipes: recipes individually set by operator, which are saved after manual setting. Register: HACCP; triggered alarms; cleaning processes performed. HACCP PROTOCOL HACCP (Hazard Analysis and Critical Control Points) is a group of preventive measures to ensure hygiene and health protection in the food sector.
Page 78 Operating Instruction Fig. 61 76 / 92 117733-117172...
Page 79: Cleaning And Maintenance
Cleaning and Maintenance In order to just view the registers, follow the figure. Fig. 62 Cleaning and Maintenance The operator must ensure that the device and its safety components are kept in good condition. Control and safety systems should be checked for their effectiveness.
Page 80: Cleaning
Cleaning and Maintenance • Always use appropriate personal protective equipment during all cleaning operations. When performing manual cleaning operations with direct use of cleaning agents, the use of protective gloves and goggles is mandatory, as cleaning agents can cause injury and burns through contact and inhalation. •...
Page 81 Cleaning and Maintenance 6. Clean the appliance from the outside with a soft, damp cloth. Dry all cleaned surfaces thoroughly. If needed, use only special cleaning agent for stainless steel. Usage of inadequate cleaning agents may cause oxidation of the appliance.
Page 82 Cleaning and Maintenance Appliance Door/Internal Glass Pane Double glazing facilitates cleaning. The internal glass pan may be opened and removed when required. 1. To this end, rotate clockwise both latches (top and bottom) that hold the internal glass pane in place (1). 2.
Page 83: Automatic Cleaning
Cleaning and Maintenance It is recommended to replace the ventilation filter at least once a year or even more frequently if the appliance is operated in environments featuring high concentration of flour dust or similar substances. ATTENTION! If the ventilation filter is damaged or worn, it must be replaced. It should be ordered as a spare part from the supplier.
Page 84 Cleaning and Maintenance 1. Select the ‘Cleaning’ (a + b) setting. 2. Select the cleaning program (c) adequate to the degree of soiling of the thermal processing chamber. Observe the following table. SOFT 48 minutes Light soiling NORMAL 53 minutes Normal soiling HARD 58 minutes...
Page 85 Cleaning and Maintenance 1. After selecting the cleaning type (a), use the key to start the cleaning program. 2. Depending on the options selected, the display may request you to clean the thermal processing chamber seal with a damp cloth (b) or to check the cleaning agent level (c).
Page 86 Cleaning and Maintenance ATTENTION! If you frequently prepare ‘greasy’ foods (e.g., piglet, roast, etc.), it is recommended to start the cleaning program also between thermal processing programs to facilitate final cleaning and always ensure the necessary hygienic conditions. Cleaning Agent Replacement CAUTION! Wear personal protective equipment (e.g., safety glasses and gloves) when installing or replacing the cleaning agent container.
Page 87 Cleaning and Maintenance Confirm the first cleaning after replacing the container by pressing the corresponding key. CAUTION! Dispose of empty cleaning agent or rinse aid containers pursuant to regulations in force. 117733-117172 85 / 92...
Page 88 Cleaning and Maintenance Interrupting Ongoing Cleaning Process Care should be taken when interrupting cleaning process, as cleaning agent residues that are not removed may contaminate subsequent thermal processing. Therefore, we discourage any operator from interrupting the cleaning process. Possible cases of interruption: –...
Page 89: Maintenance
Possible Malfunctions Maintenance • Regularly (at least once a year), have an authorized and specialised personnel verify the appliance. To this end, contact the service company. • Before attempting any maintenance works, disconnect the power supply, close water supply and completely dry the appliance. •...
Page 90 Possible Malfunctions Alarm Display The appliance records all triggered alarms, which can be saved to a USB flash drive before deleting them. Follow the steps shown below: Fig. 70 Export alarm messages to a personal USB flash drive (the USB port is located under the appliance's control panel) 88 / 92 117733-117172...
Page 91 Possible Malfunctions List of Alarms The triggered alarms are shown in the temperature and time display on the control panel. The following alarms may be shown: Alarm/ Description Action/Solution Assistance Message E000 Defective thermal Thermal processing Contact the processing chamber is interrupted service company Defective...
Page 92 Possible Malfunctions Alarm/ Description Action/Solution Assistance Message E005 Problems with serial Thermal processing Switch the communication between is interrupted appliance on/off the touch-screen display communi- Contact the board and the main cation with service company board the base if the malfunction occurs more often E006...
Page 93 Possible Malfunctions Alarm/ Description Action/Solution Assistance Message E031 Problems with detection Thermal processing Ensure that the of the thermal core probe is interrupted correct thermal Defective core probe is thermal Automatic reset connected core probe Contact the service company if the malfunction occurs more often E032...
Page 94: Disposal
Disposal Disposal Electrical Appliance Electric appliances are marked with this symbol. Electrical appliances must be disposed of and recycled in a correct and environmentally friendly manner. You must not dispose of electric appliances with household waste. Disconnect the appliance from the power supply and remove power cord from the appliance.

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