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Summary of Contents for Blue Seal E512S
- Page 1 I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L E L E C T R I C C O O K T O P E 5 1 2 S E 5 1 4 S E 5 1 6 S...
- Page 2 800 263 1455 (Toll Free) NEW ZEALAND Moffat Limited Web: www.moffat.co.nz E.Mail: sales@moffat.co.nz Main Office: (tel): 0800 663328 UNITED KINGDOM Blue Seal Web: www.blue-seal.co.uk E.Mail: sales@blue-seal.co.uk Sales: (tel): +44 121 327 5575 (fax): +44 121 327 9711 Spares: (tel): +44 121 322 6640...
- Page 3 Blue Seal Electric Cooktop E512S Electric Cooktop - 300mm. E514S Electric Cooktop - 600mm. E516S Electric Cooktop - 900mm. Model Numbers Covered in this Specification General Electrical Supply Requirements Electrical Connection Installation Requirements Unpacking Location Clearances Assembly Fitting Adjustable Feet / Rear Rollers to Leg Stand Units...
- Page 4 We are confident that you will be delighted with your Blue Seal ELECTRIC COOKTOP, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal ELECTRIC COOKTOP, there are two important things you can do.
- Page 5 It is available on industrial adjustable feet / rear rollers with 3 models of base unit available from the E512S to E516S models. (Model E514S is not available with Refrigeration Base option and Model E512S is only available in Bench Model).
- Page 6 Electrical Supply Nominal Rating Power Model Voltage Power Frequency Current (A) Voltage Input E512S 230-240 Vac 1 P+N+E 50 / 60 Hz 5.2 kW 21.7 240 Vac 220-240 Vac 1 P+N+E 50 / 60 Hz 20.8 230 Vac E514S 400-415 Vac...
- Page 7 = Rating Plate Location for this option. E512S-B ELECTRICAL ENTRY E514S-B ELECTRICAL ENTRY E516S-B ELECTRICAL ENTRY...
- Page 8 = Rating Plate Location for this option. E514S-C ELECTRICAL ENTRY E516S-C ELECTRICAL ENTRY...
- Page 9 = Rating Plate Location for this option. E514S-L ELECTRICAL ENTRY E516S-L ELECTRICAL ENTRY...
- Page 10 250 (RB) NOTE: • E512S is only available as Bench Mount (B) Model. • E514S is available as Bench Mount (B), Cabinet Base (C) or Leg Stand (L) model options. • E516S is available as Bench Mount (B), Cabinet Base (C), Leg Stand (L), or Refrigerated Base (R) model options.
- Page 11 Blue Seal Cooktops are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. This appliance must be installed in accordance with National installation codes and, in addition, in accordance with relevant National / Local codes covering electrical and fire safety.
- Page 12 Bench Mount (B) Models Check that all the feet are fitted. Adjust the four feet to make the hob steady and level. Optional Accessories (Refer to Replacement Parts List) • Plinth Kit. For installation details, refer to the instructions supplied with each kit. Leg Stand (L) Models Only Lower the appliance onto its rear face.
- Page 13 HIS APPLIANCE MUST BE EARTHED F THE SUPPLY CORD IS DAMAGED IT MUST BE REPLACED BY A SUITABLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON. Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the appliance.
- Page 14 Blue Seal appliances have been designed to provide simplicity of operation. A commercial heavy duty, electric Cooktop is available in 3 different sizes, 300mm, 600mm and 900mm wide and in 4 model types: Bench Model. With Cabinet Base. With Leg Stand.
- Page 15 Clean the Cooktop regularly. A clean appliance looks better, will last longer and will perform better. Carbonised grease on the surface will hinder the transfer of heat from the cooking surface to the food. This will result in loss of cooking efficiency. DO NOT use water on the appliance while this item is still hot as warping and cracking may occur.
- Page 16 NOTE: • If the Cooktop usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis. • Ensure that protective gloves are worn during the cleaning process. • DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will damage the Cooktop and elements.
- Page 17 This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
- Page 18 E512S...
- Page 19 E514S...
- Page 20 E516S...
- Page 21 Replacement Parts List IMPORTANT: Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
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