Cleaning; Scope Of Delivery; Servicing/Maintenance; Servicing & Maintenance - Spring PROFESSIONAL Operating Instructions Manual

6

Cleaning

Danger!
Pull the plug out of the socket before each cleaning.
Danger!
Never immerse the appliance, the plug or the power cord in water or other liquids. Do not clean it in
the dishwasher.
Risk of burns or injury!
Let the appliance cool down completely before cleaning it
- Clean the appliance immediately after every use.
- Wipe the electric warmer with a slightly moistened cloth. Dry it off thoroughly.
- The fondue pot, splashguard as well as the forks can be cleaned in the dishwasher. However, we recommend
a cleaning by hand with warm water and a mild detergent. Dry off all parts afterwards.
- Do not pour cooled oil/grease, broth, cheese or chocolate into the drain. We recommend disposing of it in
the regular household waste instead.
- Do not use any abrasive utensils or materials or aggressive cleaning products to clean the appliance or its
components.
- Ensure that the appliance and all parts are completely dry before using them again or putting them away.
7

Scope of delivery

The scope of delivery contains:
1 x Fondue pot
1 x Splashguard
1 x Warmer, electric
1 x Fondue forks
1 x Operating instructions
8

Servicing/Maintenance

Servicing and maintenance are limited to Cleaning as described in chapter 6.
9

Repairs

Repairs may be made by the manufacturer or an authorized technician only. If you have any questions, please
contact your dealer or our customer service.