TABLE OF CONTENTS
SAFETY PRACTICES to avoid
personal
injury
READ BEFORE USING YOUR NEW APPLIANCE ..........................................................................................
4-6
............................................................................................................................................
7-8
.......................................................................................................................
9
BURNERS ..................................................................................................................................................................
10
SIMMERING .............................................................................................................................................................
10
ELECTRONIC IGNITERS ........................................................................................................................................
11
11
FLAME HEIGHT .......................................................................................................................................................
12
BURNERS ..................................................................................................................................................................
12
BURNER GRATES ....................................................................................................................................................
12
COOKING UTENSILS .............................................................................................................................................
13
CONTROL KNOBS ..................................................................................................................................................
13
GENERAL ..................................................................................................................................................................
14
Burners ....................................................................................................................................................
14
Eiectrk Glow igniter ..........................................................................................................................
14
14-17
Bake ....................................................................
14
Preheating .........................................................................................
14
.......................................................................................................................................
14
Bake ...........................................................................................................................
15-16
fieguiar Bake ..................................................................................................................................
16-17
To Get The Best fiesuits .....................................................................................................................
17
17-19
Broil ..............................................................
17-18
Rack Position ........................................................................................................................................
18
Preheating .........................................................................................
18
Broil ..................................................................................................................................
18
Regular Broil ...................................................................................................................................
18-19
Broil ................................................ 19
To Get The Best Results .....................................................................................................................
19
...................................................................................................................................................................
20
Baking .........................................................................................................................
20
................................................ 20
21
21