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VOSS VKI65341HV User Manual

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VKI65341HV
USER
MANUAL
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User Manual
Cooker

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  • Page 1 VKI65341HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS................46 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance may be used in, offices, hotel guest • rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...
  • Page 5 ENGLISH In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. After use, switch off the hob element by its control and •...

  • Page 6: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation • Do not use multi-plug adapters and extension cables. WARNING! • Do not let mains cables touch or Only a qualified person must come near the appliance door or the install this appliance. niche below the appliance, especially when it operates or the door is hot.

  • Page 7: Care And Cleaning

    ENGLISH • Do not use the appliance as a work • Discoloration of the enamel or surface or as a storage surface. stainless steel has no effect on the • Users with a pacemaker must keep a performance of the appliance. distance of minimum 30 cm from the •...

  • Page 8: Installation

    • Use only lamps with the same cleaning pads, solvents or metal specifications. objects. 2.6 Service • If you use an oven spray, follow the safety instructions on the packaging. • To repair the appliance contact the •...

  • Page 9: Anti-Tilt Protection

    ENGLISH 3.3 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the Make sure you install the pictures (if applicable) to anti-tilt protection at the...

  • Page 10: Before First Use

    4.2 Hob overview Induction cooking zone Control Panel 4.3 Accessories • Core temperature sensor To measure how far the food is • Wire shelf cooked. For cookware, cake tins, roasts. • Telescopic runners • Baking tray For shelves and trays.
  • Page 11 ENGLISH 5.8 Deactivating the Press again and again until the mechanical door lock - in the indicator for the Time of Day function flashes. main oven To set a new time, refer to "Setting the 1. Press the door trim B at each side. time".

  • Page 12: Hob - Daily Use

    6. HOB - DAILY USE WARNING! Refer to Safety chapters. 6.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sen‐ Function Comment field Bridge To activate and deactivate the function.

  • Page 13: Heat Setting Displays

    ENGLISH 6.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat.

  • Page 14: Using The Cooking Zones

    Also when you use hob again. large cookware we recommend that you • you use incorrect cookware. The put it near to the rear cooking zone. symbol comes on and the cooking 6.8 Automatic Heat Up...

  • Page 15: Child Safety Device

    ENGLISH To see the remaining time: set the the time comes to an end, the sound operates and 00 flashes. cooking zone with . The indicator of the cooking zone starts to flash quickly. To stop the sound: touch The display shows the remaining time. To deactivate the function: activate for To change the time: set the cooking a short time and deactivate left front...

  • Page 16: Offsound Control (Deactivation And Activation Of The Sounds)

    Touch comes on For most of the hoods the for 4 seconds. remote system is originally deactivated. Activate it To deactivate the function: the hob before you use the function. must be deactivated. Touch for 4 For more information refer to hood user manual.

  • Page 17: Hob - Hints And Tips

    ENGLISH hob. To do so set the automatic mode to 4. Press until H and a digit (0 - 6) H1 – H6. comes on. H5 is the default setting. The light on the hood 5. Press of the Timer to select the deactivates 2 minutes after desired mode (H0 - H6).

  • Page 18: Noises During Operation

    Use the induction cooking Cooking Cookware di‐ Power (W) zones with suitable zone ameter (mm) cookware. Right 125 - 210 2300/3200 Cookware material front • correct: cast iron, steel, enamelled steel, stainless steel, multi-layer Left front 125 - 210...

  • Page 19: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 1 - 2. Hollandaise sauce; melt: but‐ 5 - 25 Mix from time to time. ter, chocolate, gelatine. Solidify: fluffy omelettes, baked 10 - 40 Cook with a lid on. eggs. 2. - 3. Simmer rice and milk-based 25 - 50 Add at least twice as much liq‐...

  • Page 20: Cleaning The Hob

    8.2 Cleaning the hob water rings, fat stains, shiny metallic discoloration. Clean the hob with a • Remove immediately: melted plastic, moist cloth and a non-abrasive plastic foil, salt, sugar and food with detergent. After cleaning, wipe the sugar, otherwise, the dirt can cause hob dry with a soft cloth.
  • Page 21 ENGLISH Symbol Oven function Application Moist Fan Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (ac‐ cording to EU 65/2014 and EU 66/2014). Tests ac‐ cording to: IEC/EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.

  • Page 22: Cooling Fan

    CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6. To turn off the appliance, turn the knobs for the oven functions and temperature to the off position. 7. Remove water from the cavity embossment.

  • Page 23: Telescopic Runnersinserting The Oven Accessories

    ENGLISH 9.7 Telescopic runners - inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Wire shelf: Wire shelf: Push the shelf between the guide bars of the shelf support.

  • Page 24: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions...

  • Page 25: Cancelling The Clock Functions

    ENGLISH 3. When the set time ends, an acoustic 2. Press and hold signal sounds. Press any button to The clock function goes out after some stop the acoustic signal. seconds. 4. Turn the knob for the oven functions and the knob for the temperature to the off position.
  • Page 26 Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐...
  • Page 27 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Biscuits 150 - 160 10 - 20 2 + 4 Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 2 + 4 10 - 15 Fruit tarts, short crust pastry...

  • Page 28: Hot Air Cooking

    Food Temperature Time (min) Shelf posi‐ (°C) tion Swiss rolls 190 - 210 10 - 12 3 - 4 Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 3 - 4 10 - 15 Fruit tarts, short crust pastry...

  • Page 29: Conventional Cooking

    ENGLISH 11.6 Conventional Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 160 - 170 2 - 3 Fish, frying 180 - 200 2 - 3 Meatloaf 175 - 200 45 - 60 2 - 3 Danish meatballs 175 - 200 30 - 45 3 - 4...
  • Page 30 Food Temperature (°C) Time (min) Shelf posi‐ tion Pizza, home made (thin crust) 15 - 20 200 - 230 Pizza, frozen 190 - 200 15 - 20 Tarts, home made pre-baking, roll 175 - 200 35 - 45 Tarts, home made finishing...
  • Page 31 ENGLISH Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40 Small baked items Food Temperature (°C) Time (min) Shelf posi‐ tion Cookies 25 - 35 Macaroons 25 - 35 Muffins...
  • Page 32 Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Plum cake, cin‐ 70 - 80 namon rolls Frozen foods Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐...
  • Page 33 ENGLISH Food Tempera‐ Water in the Preheat‐ Time (min) Shelf ture (°C) cavity em‐ ing time posi‐ bossment (min) tion (ml) Roast beef 1 - 1,5 1. 50 - 55 2. 60 - 65 1. Rare 3. 65 - 70 2.
  • Page 34 Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 35: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C) Time (min / kg)

  • Page 36: Grilling In General

    Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 11.14 Grilling in general...

  • Page 37: Information For Test Institutes

    ENGLISH Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Croquettes approx. 450 g 180 - 220 15 - 30 Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35 Zucchini slices, fresh 1) add 1 teaspoon of olive oil to avoid sticking Other...

  • Page 38: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Apple pie, 2 tins (ø Pie / Pizza 60 - 80 Grid 20 cm) on the grid, diagonally shifted Fatless sponge cake, Conventional 30 - 40 Grid 1 tin (ø 26 cm) on the...

  • Page 39: Catalytic Cleaning

    ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Everyday Use Clean all accessories after each use and let them dry.

  • Page 40: Removing The Oven Door

    For the function: Steam CAUTION! Bake we recommend to do Make sure that the longer the cleaning procedure at fixing wire is in the front. The least every 5 - 10 cooking ends of the two wires must cycles.

  • Page 41: Replacing The Lamp

    ENGLISH The side lamp Find the lamp glass cover at the left side of the cavity. 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 2.

  • Page 42: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐...
  • Page 43 ENGLISH Problem Possible cause Remedy The Child Safety Device or Refer to "Hob - Daily use" comes on the hob dis‐ the Lock function operates. chapter. play. There is no cookware on the Put cookware on the zone. comes on the hob dis‐ zone.

  • Page 44: Energy Efficiency

    Model (MOD.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for hob Model identification VKI65341HV Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...

  • Page 45: Oven - Energy Saving

    14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Voss Model identification VKI65341HV 947942495 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 46: Environmental Concerns

    15. ENVIRONMENTAL CONCERNS with the household waste. Return the Recycle materials with the symbol product to your local recycling facility or Put the packaging in relevant containers contact your municipal office. to recycle it. Help protect the environment and human health by...
  • Page 48 www.voss.dk...

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