VOSS VKI65350HV User Manual
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VOSS VKI65350HV User Manual

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VKI65350HV
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS VKI65350HV

  • Page 1 VKI65350HV User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS................43 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance may be used in offices, hotel guest • rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. Only a qualified person must install this appliance and •...
  • Page 5 ENGLISH case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. After use, switch off the hob element by its control and •...

  • Page 6: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation • Do not use multi-plug adapters and extension cables. WARNING! • Do not let mains cables touch or Only a qualified person must come near the appliance door or the install this appliance. niche below the appliance, especially when it operates or the door is hot.
  • Page 7 ENGLISH • Do not use the appliance as a work – be careful when you remove or surface or as a storage surface. install the accessories. • Users with a pacemaker must keep a • Discoloration of the enamel or distance of minimum 30 cm from the stainless steel has no effect on the induction cooking zones when the...

  • Page 8: Installation

    • Clean the appliance with a moist soft • This product contains a light source of cloth. Use only neutral detergents. Do energy efficiency class G. not use abrasive products, abrasive • Use only lamps with the same cleaning pads, solvents or metal specifications.

  • Page 9: Product Description

    ENGLISH 3.3 Anti-tilt protection CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the Make sure you install the pictures (if applicable) to anti-tilt protection at the...

  • Page 10: Before First Use

    4.2 Hob overview Induction cooking zone Control Panel 4.3 Accessories To measure how far the food is cooked. • Wire shelf • Telescopic runners For cookware, cake tins, roasts. For shelves and trays. • Baking tray • Storage drawer For cakes and biscuits.

  • Page 11: Hob - Daily Use

    ENGLISH Press the to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 5.4 Changing the time You cannot change the time 2. Pull the door trim up and remove it. of day if any of the functions 3.
  • Page 12 6.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field On / Off To activate and deactivate the hob. Hob²Hood To activate and deactivate the manual mode of the function.
  • Page 13 ENGLISH Display Description Automatic heat up operates. PowerBoost operates. There is a malfunction. + digit OptiHeat control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. Lock / Child safety device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic switch off operates.
  • Page 14 6.9 Timer Heat setting The hob deacti‐ Count down timer vates after You can use this function to set how long the cooking zone should operate for a 6 hours , 1 - 2 single cooking session. 3 - 4...
  • Page 15 ENGLISH 6.10 Pause You can operate the hob. When you deactivate the hob with the function This function sets all operating cooking operates again. zones to the lowest heat setting. 6.13 Hob²Hood When the function operates, all other symbols on the control panels are It is an advanced automatic function locked.
  • Page 16 Auto‐ Boil‐ to 0 which deactivates the hood fan. To Frying start the fan again with fan speed 1 touch matic light Mode H6 On To activate automatic speed 2 speed 3...

  • Page 17: Hob - Hints And Tips

    ENGLISH 7. HOB - HINTS AND TIPS 7.2 Minimum cookware WARNING! diameter Refer to Safety chapters. 7.1 Cookware Cooking Cookware di‐ Power (W) zone ameter (mm) For induction cooking zones Left rear 125 - 140 1400/2500 a strong electro-magnetic field creates the heat in the Right rear 145 - 180 1800/2800 cookware very quickly.

  • Page 18: Hob - Care And Cleaning

    The data in the table is for increase of the consumption of power. It guidance only. means that a cooking zone with the medium heat setting uses less than a half of its power.

  • Page 19: Oven - Daily Use

    ENGLISH • Scratches or dark stains on the sugar, otherwise, the dirt can cause surface have no effect on how the hob damage to the hob. Take care to operates. avoid burns. Use a special hob • Use a special cleaning agent suitable scraper on the glass surface at an for the surface of the hob.
  • Page 20 3. To deactivate the oven turn the knobs for the oven functions and Moist fan baking temperature to the off position. This function was used to comply with the Energy Efficiency Class and Eco‐ 9.3 Activating the function: design Regulations (according to EU SteamBake 65/2014 and EU 66/2014).
  • Page 21 ENGLISH 9.4 Cooling fan An acoustic signal sounds for two minutes, when the meat is at the set When the oven operates, the cooling fan core temperature. turns on automatically to keep the 6. Deactivate the appliance. surfaces of the oven cool. If you turn off 7.

  • Page 22: Oven - Clock Functions

    Put the wire shelf on the telescopic runners so that the feet point • All accessories have downwards. small indentations at the Deep pan: top of the right and left side to increase safety. The indentations are also anti-tip devices.
  • Page 23 ENGLISH 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the oven works.

  • Page 24: Oven - Hints And Tips

    11. OVEN - HINTS AND TIPS You can extend the baking time by 10 – WARNING! 15 minutes if you bake cakes on more Refer to Safety chapters. than one shelf position. Cakes and pastries at different heights The temperature and baking do not always brown equally.
  • Page 25 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190 30 - 40 1 + 4 Pretzels 160 - 170 15 - 20...
  • Page 26 Food Temperature Time (min) Shelf posi‐ (°C) tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4...
  • Page 27 ENGLISH 11.5 Hot Air Cooking Food Temperature Time (min) Shelf posi‐ (°C) tion Fish, boiling 150 - 160 2 + 4 Fish, frying 165 - 175 2 + 4 Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4...
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion Lasagne, frozen 175 - 200 3 - 4 30 - 45 Pasta gratin 180 - 200 30 - 40 2 - 3 Chips, frozen 225 - 250 3 - 4 20 - 30...
  • Page 29 ENGLISH 11.8 Moist fan baking Bread and pizza Food Temperature (°C) Time (min) Shelf posi‐ tion Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi‐ tion Swiss roll 20 - 30 Brownie 30 - 40...
  • Page 30 Food Temperature (°C) Time (min) Shelf posi‐ tion Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf posi‐ tion Mixed vegetables in pouch 400 g...
  • Page 31 ENGLISH Food regeneration Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) White bread 30 - 40 Bread rolls 20 - 25 Homemade piz‐ 15 - 20 Focaccia 20 - 30 Vegetables 15 - 25 Rice...
  • Page 32 11.11 Hot Air Roasting Veal Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 70 2 - 3 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 33 ENGLISH 11.12 Conventional Roasting Veal Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 2 - 3 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 34 11.13 Core temperature sensor table Beef Food Food core temperature Shelf position (°C) Roast beef 55 - 65 2 - 3 Rump steak - browning 55 - 65 2 - 3 Rump steak - roasting 55 - 65 2 - 3...
  • Page 35 ENGLISH 11.15 Information for test institutes Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Small cakes (20 Conventional cooking 170 20 - 30 Tray small cakes per tray) Small cakes (20 True fan cooking 20 - 30 Tray small cakes per tray)

  • Page 36: Oven - Care And Cleaning

    Food Function Tem‐ Time (min) Accesso‐ Shelf pera‐ ries position ture (°C) Beef burger Grilling 15 - 20 first Grid / 4 + 1 side. Dripping 10 - 15 sec‐ ond side. 1) Preheat the oven for 10 minutes.
  • Page 37 ENGLISH To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing-up liquid, then dry it. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour.
  • Page 38 12.7 Removing and cleaning The back lamp the door glasses The lamp glass cover is at the back of the cavity. The door glass in your product can be different in 1. Turn the lamp glass cover type and shape from the counterclockwise to remove it.

  • Page 39: Troubleshooting

    ENGLISH The drawer below the oven can be WARNING! removed for cleaning. Do not keep flammable Removing the drawer: items such as cleaning materials, plastic bags, oven 1. Pull the drawer out until it stops. gloves, paper, cleaning 2. Lift the drawer slightly, so that can be products, aerosols, plastic lifted upwards at an angle of the items) in the drawer.
  • Page 40 Problem Possible cause Remedy Automatic Heat Up function The highest heat setting is The highest heat setting has does not operate. set. the same power as the func‐ tion. The heat setting changes Power management function Refer to "Hob - Daily use"...

  • Page 41: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for Hob Model identification VKI65350HV Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction...
  • Page 42 14.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven Supplier's name Voss Model identification VKI65350HV 947942540 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle...

  • Page 43: Environmental Concerns

    ENGLISH 14.4 Oven - Energy saving Residual heat When the cooking duration is longer than Following tips below will help you save 30 min, reduce the appliance energy when using your appliance. temperature to minimum 3 - 10 min before the end of cooking. The residual Make sure that the appliance door is heat inside the appliance will continue to closed when the appliance operates.
  • Page 44 www.voss.dk...

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