Calibration Method Opr; Menu Structure; Calibration - Xylem SI Analytics Lab 745 Operating Manual

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9.7

Calibration method OPR

9.7.1 Menu structure

Input
Offset

9.7.2 Calibration

Select (CAL) to get to the menu item "Calibration" and then on to the Calibration menu:
> The calibration procedures for the respective sensor type are displayed.
Choose your desired calibration procedure by selecting the respective menu item.
The sensor must be thoroughly cleaned with distilled or deionized water prior to and
between every measurement.
Immerse the sensor into the calibration solution and wait until a stable measured value is reached.
Ensure that the calibration medium is mixed properly and watch for the temperature balance.
9.7.2.1 Data input
Under menu item "Input" you can enter an offset for the ORP potential.
Via (INFO) or (CAL) you select the position to change.
Via (CONF +1) or (LOG -1) you change the position.
(ON/OFF) confirms and saves your setting.
(MEAS) terminates the entry dialog without transferring the value.
9.7.2.2 Temperature offset
Under menu item "Temp.Offs." you can enter an offset for the temperature value.
> Select "Temp.Offs.".
An input dialog allows you to set up the offset. This value can be positive or negative.
Via (CONF +1) or (LOG -1) you change the position.
(ON/OFF) confirms and saves your setting.
(MEAS) terminates the entry dialog without transferring the value.
Calibration
Temp.Offs. Back
CAL INFORMATION