LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct
flow of combustion and ventilation air.
•
It is the installer's responsibility to comply with installation clearances
specified on the model/serial/rating plate. The model/serial/rating plate
is located behind the oven door on the oven frame, and also on the back
panel of the range.
•
The range should be located for convenient use in the kitchen.
•
Recessed installations must provide complete enclosure of the sides and
rear of the range.
•
To eliminate the risk of burns or fire by reaching over heated surface
units, cabinet storage space located above the surface units should be
avoided. If cabinet storage is to be provided, the risk can be reduced by
installing a range hood or microwave hood combination that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
•
Do not install a ventilation system that blows air downward toward the
range.
•
Do not locate the range where it may be subject to strong drafts.
•
All openings in the wall or floor where range is to be installed must be
sealed.
•
Do not seal the range to the side cabinets.
•
Cabinet opening dimensions that are shown must be used.
•
The anti-tip bracket must be installed.
•
Grounded electrical supply is required. See "Electrical Requirements"
section.
Rating Plate
11
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