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Related Manuals for Cosmo COS-GRC305KTD
Summary of Contents for Cosmo COS-GRC305KTD
- Page 1 GAS RANGE COS-GRC305KTD 30" SLIDE-IN RANGE USER MANUAL IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR THE OWNER. OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. Rev.23.11...
- Page 2 COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy.
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Page 3: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY....................5 Anti-tip Device ......................7 Important Safety Instructions ................. 8 OVERVIEW ......................12 Range Layout ......................12 Control Panel ......................13 FEATURES ......................15 Clock ........................... 15 Timer ........................... 16 Settings ........................17 Oven Light ........................ 20 Lock .......................... - Page 4 Convect Bake ...................... 33 Proof........................34 Cook Time ......................35 Delay ........................36 Using the Sabbath Mode .................. 38 Tips and Techniques ..................40 RANGE CARE AND MAINTENANCE ..............47 Manual Cleaning ....................47 Self/Steam Clean ....................50 Steam Clean ......................50 Self Clean ......................
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Page 5: Range Safety
RANGE SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. - Page 6 WARNING FIRE AND EXPLOSION HAZARD If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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Page 7: Anti-Tip Device
WARNING TIP OVER HAZARD • A child or adult can tip the range and be killed. • Install anti-tip bracket to floor or wall per installation instructions. • Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. -
Page 8: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE • CAUTION: Do not store items of RISK OF TIPPING OF THE RANGE, interest to children in cabinets THE RANGE MUST BE SECURED above a range or on the back... - Page 9 IMPORTANT SAFETY INSTRUCTIONS • Do Not Use Water on Grease • Disconnect power before Fires – Smother fire or flame or servicing. use dry chemical or foam-type • Proper Installation – The extinguisher. appliance, when installed, must • Use Only Dry Potholders – Moist be electrically grounded in or damp potholders on hot accordance with local codes, or...
- Page 10 IMPORTANT SAFETY INSTRUCTIONS • Do not use replacement parts • Care must be taken to prevent that have not been aluminum foil and meat probes recommended by the from contacting heating manufacturer (e.g. parts made elements. at home using a 3D printer). •...
- Page 11 IMPORTANT SAFETY INSTRUCTIONS • Proper Disposal of Your For self-cleaning ranges – Appliance – Dispose of or recycle • Before Self-Cleaning the Oven – your appliance in accordance Remove broiler pan and other with Federal and Local utensils. Wipe off all excessive Regulations.
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Page 12: Overview
OVERVIEW RANGE LAYOUT The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 1. Oven Vent 6. Rack Positions 12. Door Gasket 2. -
Page 13: Control Panel
WHAT'S INCLUDED Surface burner grates (3) Surface burners and caps (5) Oven racks (2) NOTE: • To purchase replacement parts or any other accessories, please visit www.cosmoappliances.com or reference the contact information at the end of this manual. CONTROL PANEL COOKTOP Stronger burners are placed towards the front for higher temperature or shorter duration cooking, such as boiling, searing, and pan frying. - Page 14 OVEN Read the instructions for each feature and cooking mode in this owner's manual carefully before using the oven. Name Description PIZZA To select the Pizza mode. AIR FRY To select the Air Fry mode. BAKE To select the Bake mode. BROIL To select the Broil mode.
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Page 15: Features
Name Description START/ENTER To start all oven functions or accept input. CLEAR/OFF To stop oven operations or clear input. COOK TIME To set the length of the cooking time. DELAY To set delay start time of the cooking. OVEN LIGHT To turn the oven lights on and off. -
Page 16: Timer
TIMER The Timer will beep when the set time has run out, and can be used during any of the other oven control functions. It does not start or stop cooking. Setting the Timer (Up to 12 Hours) 1. Press TIMER once. "00:00" will show in the display. 2. -
Page 17: Settings
SETTINGS The oven has a variety of settings which can be accessed and adjusted using the SETTINGS button. These settings can only be adjusted or activated while no oven operation is in progress. They remain in the control's memory after a power failure or until changed. - Page 18 SETTING DISPLAY BRIGHTNESS 1. Press SETTINGS. 2. Press + or – repeatedly to select "DISP", and press START/ENTER. 3. Press + or – to toggle and select 1, 2, or 3 (MAX), and press START/ENTER. 4. Press CLEAR/OFF or SETTINGS to exit oven settings. TURNING ON/OFF KEEP WARM WHEN DONE MODE Keep Warm When Done mode turns on "Keep Warm"...
- Page 19 SETTING TEMPERATURE SCALE 1. Press SETTINGS. 2. Press + or – repeatedly to select "DEG", and press START/ENTER. 3. Press + or – to toggle and select F or C, and press START/ENTER. • F: Fahrenheit • C: Celsius 4. Press CLEAR/OFF or SETTINGS to exit oven settings. SETTING TEMPERATURE CALIBRATION This oven may cook differently than the one it replaced.
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Page 20: Oven Light
OVEN LIGHT The oven lights automatically turn on when the door is opened and turn off when the door is closed. • Press OVEN LIGHT to manually turn the oven lights on or off. NOTE: • The oven lights cannot be turned on if the Self Clean feature is active. LOCK The Lock feature locks most oven controls to avoid unintended use of the oven. -
Page 21: Operation
OPERATION GAS SURFACE BURNERS BEFORE USING THE GAS SURFACE BURNERS Read all instructions before using. WARNING • Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner. • Never leave the surface burners on unattended. Boilovers may cause smoke and greasy spillovers that may ignite. -
Page 22: Using The Gas Surface Burners
IMPORTANT: • The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). -
Page 23: Using The Proper Cookware
Selecting a Flame Size Watch the flame, not the control knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for fastest heating. NOTE: • Never let the flames extend up the sides of the cookware. Flames larger than the bottom of the cookware will not heat faster and may be hazardous. - Page 24 Enamelware Under some conditions, the enamel of this cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods. Glass There are two types of glass cookware. Those for oven use only and those for top-of-range cooking. Heatproof Glass Ceramic Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly.
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Page 25: Oven
OVEN BEFORE USING THE OVEN Read all instructions before using. CAUTION • Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. -
Page 26: Oven Vent
OVEN VENT Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic. Do not block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. -
Page 27: Preheating
Removing Racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. Replacing Racks 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. -
Page 28: Cooking Modes
Some foods are more robust and may have acceptable results without preheating. These foods include large pieces of meat (whole roasts, hams, or poultry) where the total cooking time is much longer than the time required to preheat. These foods also include frozen potato products and frozen processed dinners that, by their nature and design, are more robust to baking variations. -
Page 29: Pizza
PIZZA The Pizza mode uses heat from the upper and lower heating elements and adopts customized heating algorithm to optimize baking performance for pizza, which is also ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds, or dishes requiring more heat in the lower area. -
Page 30: Bake
BAKE The Bake mode uses heat from the lower heating element primarily and the upper heating element to achieve exceptional baking performance. This mode works best with food placed on a single rack. When using this mode to prepare baked goods such as cakes, cookies and pastries, always preheat the oven first and place food centrally near the middle racks. -
Page 31: Broil
BROIL The Broil mode uses intense heat from the upper heating element to sear foods. This mode works best for tender cuts of meat, fish, and thinly cut vegetables, and is ideal for toasting, melting cheese, browning and searing surface. Food should be placed near the upper racks, and should not be cooked for too long on each side of the food. -
Page 32: Keep Warm
KEEP WARM The Keep Warm mode uses heat from the lower heating element primarily and the upper heating element to maintain oven temperature at around 150°F (65°C) and keep cooked food warm for serving up to 3 hours after cooking has finished. Cover foods that need to remain moist and do not cover foods that should be crisp. -
Page 33: Convect Bake
CONVECT BAKE The Convection Bake mode uses heat from the lower heating element primarily and the upper heating element and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Always preheat the oven first. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. -
Page 34: Proof
PROOF The Proof mode uses heat from the oven lights and air movement from the convection fan to maintain a gently warm oven temperature at around 86°F (30°C) for rising yeast-leavened products before baking. Preheating is not required. Place dough centrally near the middle racks, and cover dough well to prevent drying out. -
Page 35: Cook Time
COOK TIME Set the oven to cook for a specific length of time up to 12 hours and the oven turns off automatically at the end of the cooking time. This feature can only be used with the Bake, Keep Warm, Convect Roast, Convect Bake modes, and may be set at any point during the oven cooking cycle. -
Page 36: Delay
DELAY Set the oven to turn on at a specific time of day within the next 12 hours. This feature can only be used with the Bake, Keep Warm, Convect Roast, Convect Bake, Proof, Self Clean, and Steam Clean modes. Cook Time can be set after Delay for a delayed timed cook. - Page 37 4. Set the start time of day. (Press 0, 4, 3, and 0. Use the DELAY button to switch between AM and PM if needed.) 5. Press START/ENTER, and place the food in the oven. "DELAY START" is shown in the display, and the clock alternates between the current time of day and the time when the oven will turn on.
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Page 38: Using The Sabbath Mode
USING THE SABBATH MODE The Sabbath mode complies with Jewish Sabbath requirements, and is typically used on the Jewish Sabbath and Holidays. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. - Page 39 Setting a Continuous Bake in Sabbath Mode (Example: Set Bake at 250°F.) 1. Place the food in the oven. 2. Press 2 in the number pads to select preset 250°F Bake. 3. Press START/ENTER. After a delay between 30 and 60 seconds, a second bracket "] ["...
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Page 40: Tips And Techniques
TIPS AND TECHNIQUES BAKE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. - Page 41 Bake Chart FOOD ITEM RACK BAKE TIME (MIN) POSITION TEMP. SETTING °F (°C) (PREHEATED OVEN) Cake Cupcakes 350 (175) 19-22 Bundt Cake 350 (175) 40-45 Angel Food 350 (175) 35-39 2 crust, fresh, 9" 375-400 (190-205) 45-50 2 crust, frozen fruit, 9" 375 (190) 68-78 Cookies...
- Page 42 Broil Chart INTERNAL TIME TIME RACK BROIL FOOD FOOD ITEM SIDE 1 SIDE 2 POSITION SETTING TEMP. (MIN) (MIN) °F (°C) Beef Steak (¾"-1") Medium Rare 145 (65) Medium 160 (71) Well Done 170 (77) 8-10 Hamburgers (¾"-1") Medium 160 (71) 8-11 Well Done 170 (77)
- Page 43 CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Heated air circulates around the food from all sides, sealing in juices and flavors. •...
- Page 44 CONV ROAST INTERNAL TIME RACK TEMP. FOOD FOOD ITEM (MIN/ (LB) POS. SETTING TEMP. °F (°C) °F (°C) Pork Loin Roast - Medium 350 (175) 160 (71) 16-20 Shoulder - Medium 350 (175) 160 (71) 20-25 Poultry Chicken Whole 375 (190) 180 (82) 18-21 Turkey (unstuffed)
- Page 45 • Dark metal pans may be used. Note that food may brown faster whe n using dark metal bake ware. • The number of racks used is determined by the height of the food to be cooked. • Baked items, for the most part, cook extremely well in convection. Don’ t try to convert recipes such as custards, quiches, pumpkin pie, o r cheesecakes, which do not benefit from the convection-heating process .
- Page 46 Convection Bake Chart Reduce standard recipe temperature by 25°F (15°C) for Convection Bake. Temperatures have been reduced in this chart. RACK CONV BAKE TEMP. FOOD ITEM TIME (MIN) POSITION SETTING °F (°C) (PREHEATED OVEN) Cake Cupcakes 325 (160) 20-22 Bundt Cake 325 (160) 43-50 Angel Food...
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Page 47: Range Care And Maintenance
NOTE: • Do not clean the oven door gasket. The material of the gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it. EXTERIOR PORCELAIN ENAMEL SURFACES •... - Page 48 OVEN DOOR EXTERIOR Cleaning Method: • Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. PORCELAIN-COATED GRATES AND CAPS • Clean as soon as cooktop, grates and caps are cool. •...
- Page 49 CONTROL PANEL Cleaning Method: • Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. NOTE: • Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. OVEN CAVITY •...
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Page 50: Self/Steam Clean
SELF/STEAM CLEAN CAUTION BURN HAZARD • Do not leave small children unattended near the appliance during the cleaning cycle. The outside of the range can become very hot to the touch. • During the cleaning cycle, the oven becomes hot enough to cause burns. - Page 51 Setting Steam Clean 1. Start with oven at room temperature. Remove oven racks and accessori es from the oven. 2. Scrape off and remove any burnt-on debris with a plastic scraper. 3. For improved softening of tough stains, fill a spray bottle with water an d use the spray bottle to thoroughly spray the inside surfaces of the ov en, or wipe surfaces with a wet sponge.
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Page 52: Self Clean
SELF CLEAN Self Clean is designed to use very high temperatures to clean the oven interior by reducing stubborn soils to ash that can be easily wiped out after. The Self Clean feature has cycle times of 3, 4, or 5 hours. These cycle times do not include the time required for the oven to cool down and the door to unlock. - Page 53 Oven Cavity Soil Level Self Clean Cycle Setting Select Button Lightly Soiled 3-Hour Moderately Soiled 4-Hour Heavily Soiled 5-Hour (Default) Setting Self Clean 1. Start with oven at room temperature. Remove oven racks and accessories from the oven. 2. Wipe any heavy spillovers or excess debris. Close the oven door. 3.
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Page 54: Troubleshooting
TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. COOKTOP PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Burner There is no power to Make sure electrical plug is plugged will not the range. into a live, properly grounded outlet. ignite Replace the fuse or reset the circuit breaker. - Page 55 PROBLEM POSSIBLE CAUSE SOLUTION Burner Cooktop gas supply Ensure the range is set for the correct flame is is not correct. gas type. It is factory set for natural gas. too high If connecting to LP gas, the burners or too low should be converted to LP gas with the orifice kit supplied and the pressure regulator converted to the LP gas...
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Page 56: Oven Problems
OVEN PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Strong odor Manufacturing This is normal with a new range and will when using protective coating disappear after a few uses. new oven on the oven surfaces. Packaging Double-check that all packaging has materials exist. been removed from the appliance - check around door sides and inside drawer. - Page 57 PROBLEM POSSIBLE CAUSE SOLUTION Cooling fan The electronic The fan will turn off automatically when continues to components have the electronic components have cooled run after not yet cooled sufficiently. oven is sufficiently. turned off Oven Power Turn off power at the main power display interruption.
- Page 58 PROBLEM POSSIBLE CAUSE SOLUTION Clock and No power to the Check the circuit breaker or fuse box to timer are range. your house. Make sure there is proper not working electrical power to the oven. properly The oven The cooktop is in If cooktop is in use, Self Clean cannot be will not start use.
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Page 59: Limited Warranty
LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.COM/CHAT SCAN TO CHAT... - Page 60 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin...
- Page 61 MEMO...
- Page 62 APPLIANCES Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.com...
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