Cosmo COS-ERC365KBD User Manual
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Cosmo COS-ERC365KBD User Manual

36-in slide-in range
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ELECTRIC RANGE
COS-ERC365KBD
36-in SLIDE-IN RANGE
USER MANUAL
IMPORTANT:
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
OWNER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
Rev.23.09

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  • Page 1 ELECTRIC RANGE COS-ERC365KBD 36-in SLIDE-IN RANGE USER MANUAL IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR THE OWNER. OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. Rev.23.09...
  • Page 2 COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY ....................5 Anti-tip Device ..................... 6 Important Safety Instructions ................7 OVERVIEW ..................... 12 Range Layout ...................... 12 Control Panel ....................... 14 FEATURES ....................... 15 Clock ........................15 Timer ........................16 Settings ........................ 17 Setting Clock ....................18 Setting Temperature Scale ................
  • Page 4 Using Oven Racks ..................29 Preheating...................... 30 Cooking Modes....................31 Bake ........................ 32 Conv Bake ...................... 33 Conv Roast ..................... 35 Pizza ........................ 36 Warm ......................38 Broil ......................... 39 Tips and Techniques ..................40 RANGE CARE AND MAINTENANCE ............... 47 Cleaning......................

  • Page 5: Range Safety

    RANGE SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol.

  • Page 6: Anti-Tip Device

    WARNING TIP OVER HAZARD • A child or adult can tip the range and be killed. • Install anti-tip bracket to wall per installation instructions. • Slide range back so rear range pin is engaged under the anti-ti p bracket. •...

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE • Proper Installation – The RISK OF TIPPING OF THE RANGE, appliance, when installed, must be electrically grounded in THE RANGE MUST BE SECURED...
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS • • If there is a fire in the oven DO NOT TOUCH HEATING during baking, smother the fire ELEMENTS OR INTERIOR by closing the oven door and SURFACES OF OVEN – Heating turning the oven off or by using elements may be hot even a multi-purpose dry chemical or though they are dark in color.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS • • Never Leave Surface Units Utensil Handles Should Be Unattended at High Heat Turned Inward and Not Extend Settings – Boilover causes Over Adjacent Surface Units – To smoking and greasy spillovers reduce the risk of burns, ignition that may ignite.
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS • • Never broil with door open. Keep Oven Vent Ducts Open-door broiling is not Unobstructed. permitted due to overheating of • Clean Cooktop With Caution – If control knobs. a wet sponge or cloth is used to •...
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS • Proper Disposal of Your • Wait for the oven to cool before Appliance – Dispose of or recycle removing contents and cleaning your appliance in accordance the oven. with Federal and Local • In the event of ignition inside the Regulations.

  • Page 12: Overview

    OVERVIEW RANGE LAYOUT The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 1. Glass-ceramic cooktop 7. Hot surface indicator 2.
  • Page 13 WHAT'S INCLUDED Oven racks (2) 2-Piece broiler pan NOTE: • To purchase replacement parts or any other accessories, please visit www.cosmoappliances.com or reference the contact information at the end of this manual.

  • Page 14: Control Panel

    CONTROL PANEL The appearance of the knobs may vary from what is shown below. COS-ERC365KBD (36") Name Description Cooktop element To turn the front left dual-element on and off. Cooktop element To turn the rear left single-element on and off.

  • Page 15: Features

    FEATURES CLOCK The 12-hour clock displays the time of day when the oven is not in use. Setting the Clock 1. Press SETTINGS. 2. Press repeatedly to select "CLO" in the display if it is not already selected. 3. Press START/OK. 4.

  • Page 16: Timer

    TIMER The timer serves as an extra timer in the kitchen that beeps when the set time has run out, and can be used during any of the other oven control functions. It does not start or stop cooking. Setting the Timer (Up to 10 Hours) 1.

  • Page 17: Settings

    SETTINGS The oven has a variety of settings which can be accessed and adjusted using the SETTINGS button. These settings can only be adjusted or activated while no oven operation is in progress. All adjustments remain in the control's memory after a power failure or until changed. Settings Description Default...

  • Page 18: Setting Clock

    SETTING CLOCK 1. Press SETTINGS. 2. Press repeatedly to select "CLO" in the display if it is not already selected. 3. Press START/OK. 4. Press/Hold to adjust the clock. 5. Press START/OK to start the clock. SETTING TEMPERATURE SCALE 1. Press SETTINGS. 2.

  • Page 19: Setting Oven Temperature Calibration

    SETTING OVEN TEMPERATURE CALIBRATION This oven may cook differently than the one it replaced. Use the oven for a few weeks to become more familiar with it before adjusting the thermostat settings. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

  • Page 20: Resetting All Settings

    RESETTING ALL SETTINGS Reset all the settings to factory defaults. 1. Press SETTINGS. 2. Press repeatedly to select "rES" in the display. 3. Press START/OK. 4. Press START/OK to confirm. OVEN LIGHT The oven light automatically turns on when the door is opened and turns off when the door is closed.

  • Page 21: Operation

    OPERATION COOKTOP BEFORE USING THE COOKTOP Read all instructions before using. WARNING • Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. •...
  • Page 22 CAUTION • Never cook directly on the glass. Always use cookware. • Do not use the glass cooktop surface as a cutting board. • Do not slide metal or glass across the cooktop surface. Cookware with rough or uneven bottoms can mark or scratch the cooktop surface. •...

  • Page 23: Cooking Areas

    COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2" to 1" (1.3 cm to 2.5 cm) beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface.

  • Page 24: Using The Cooktop Elements

    USING THE COOKTOP ELEMENTS Turning on a Single Element OFF position HI position LO position 1. Select a single element, and find its control knob. 2. Push the control knob in and turn it in either direction to the desired setting.

  • Page 25: Using The Proper Cookware

    In Case of Power Failure The electric cooktop and oven cannot be used during a power outage. If power is lost while a cooktop element is on, the cooktop element will turn back on as soon as power is restored. In the event of power loss, failure to turn all cooktop element knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.
  • Page 26 Choosing Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. Recommended • Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting).

  • Page 27: Oven

    OVEN BEFORE USING THE OVEN Read the instructions for each feature and cooking mode in this manual carefully before using the oven. CAUTION • Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

  • Page 28: Before Using The Oven For The First Time

    WARNING FOOD POISONING HAZARD • Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. • Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.

  • Page 29: Using Oven Racks

    USING OVEN RACKS The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. CAUTION • Replace oven racks before turning the oven on to prevent burns. • Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven.

  • Page 30: Preheating

    PREHEATING Preheating is generally desirable, although not absolutely necessary in all circumstances. • For oven modes that utilizes preheat, the control will automatically enter preheat mode and show "100°F" after START/OK is pressed to turn on the oven. When the oven temperature reaches 100°F, the display will show the current oven temperature, and will continue to show the oven temperature increasing until the set temperature is reached.

  • Page 31: Cooking Modes

    COOKING MODES The various baking modes (Bake, Conv Bake, Conv Roast, and Pizza) have a 10-hour time limit, after which the control will automatically end the baking mode. Broil and Warm modes have a 3-hour time limit. If desired, these modes can be restarted after the time limit expires.

  • Page 32: Bake

    BAKE The Bake mode uses heat from the lower heating element to cook food. This mode works best with food placed on a single rack. Always preheat the oven first and place food centrally near the middle racks. Setting the Bake Mode 1.

  • Page 33: Conv Bake

    If a Cook Time is set and the countdown reaches 00:00, the oven turns off automatically. The display shows "End" and a cook end tone sounds for 1 minute or stops when the oven door is opened. NOTE: • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
  • Page 34 5. [Optional] Press/Hold to set the desired length of cooking time. 6. Press START/OK. The oven turns on and starts preheating. As the oven preheats and reaches 100°F, the display will show the current oven temperature, and will continue to show the oven temperature increasing until the set temperature is reached.

  • Page 35: Conv Roast

    CONV ROAST The Convection Roast mode uses heat from both upper and lower elements and air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Ideal for roasting meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.

  • Page 36: Pizza

    NOTE: • Do not leave the door open any longer than necessary when placing food. If the door is left open too long for over 3 minutes, the cooking mode will be automatically cancelled. 8. Press CANCEL/OFF when cooking is finished, and remove the food from the oven.
  • Page 37 4. Press START/OK. "Cooktime" appears and "00:00" (hour:minute) flashes in the display. 5. [Optional] Press/Hold to set the desired length of cooking time. 6. Press START/OK. The oven turns on and starts preheating. As the oven preheats and reaches 100°F, the display will show the current oven temperature, and will continue to show the oven temperature increasing until the set temperature is reached.

  • Page 38: Warm

    WARM The Warm mode uses heat from the lower heating element to maintain oven temperature at around 175°F (79°C). It will keep cooked food warm for serving up to 3 hours after cooking has finished. Cover foods that need to remain moist and do not cover foods that should be crisp.

  • Page 39: Broil

    BROIL The Broil mode uses intense heat from the upper heating element to sear foods. This mode works best for tender cuts of meat, fish, and thinly cut vegetables, and is ideal for toasting, melting cheese, browning and searing surface. Food should be placed near the upper racks, and should not be cooked for too long on each side of the food.

  • Page 40: Tips And Techniques

    TIPS AND TECHNIQUES BAKE Baking is cooking with heated air. The lower element in the oven is used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position.
  • Page 41 Bake Chart FOOD ITEM RACK TEMPERATURE TIME POSITION SETTING °F (°C) (MIN) (PREHEATED OVEN) Cake Cupcakes 350 (175) 19-22 Bundt Cake 350 (175) 40-45 Angel Food 350 (175) 35-39 2 crust, fresh, 9" 375-400 (190-205) 45-50 2 crust, frozen fruit, 9" 375 (190) 68-78 Cookies...
  • Page 42 CONVECTION BAKE Convection Bake uses heat from the lower heating element and air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Reduce recipe baking temperatures by 25°F (15°C). • For best results, foods should be cooked uncovered, in low-sided pans t o take advantage of the forced air circulation.
  • Page 43 Foods recommended for convection bake mode: Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks), Cream Puffs, Popovers, Yeast Breads, One-Dish Entrées, Oven Meals (rack positions 3 and 4), and Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food Cakes, Chiffon Cakes). Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
  • Page 44 BROIL The Broil mode uses intense heat from the upper heating element to sear foods. The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. • For best results when broiling, use a pan designed for broiling. •...
  • Page 45 INTERNAL TIME TIME FOOD RACK BROIL FOOD ITEM SIDE 1 SIDE 2 POSITION SETTING TEMP. (MIN) (MIN) °F (°C) Lamb Chops (1") Medium Rare 145 (63) Medium 160 (71) Well Done 170 (77) Bread Garlic Bread, (1" slices) Garlic Bread, (1" slices) CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency...
  • Page 46 Convection Roasting Chart TEMP. INTERNAL TIME RACK FOOD ITEM SETTING FOOD (MIN/ (LB) POS. °F (°C) TEMP. °F (°C) Beef Rib Roast 325 (160) Medium Rare 145 (63) 16-20 Medium 160 (71) 18-22 Rib Eye Roast 325 (160) Medium Rare 145 (63) 16-20 Medium...

  • Page 47: Range Care And Maintenance

    RANGE CARE AND MAINTENANCE CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products.
  • Page 48 Cleaning Method: • Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface. • Use a paper towel or non-scratch cleaning pad to clean the entire cooktop surface.
  • Page 49 HEAVY BURNED-ON RESIDUE • Allow the cooktop to cool. • For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel. Cleaning Methods: • While the cooktop is still warm, use a single-edge razor blade scraper at approximately a 30°...
  • Page 50 Cleaning Methods: • Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops. •...
  • Page 51 COOKTOP CONTROL KNOBS • Pull knobs straight away from control panel to remove. • When replacing knobs, make sure knobs are in the OFF position. Cleaning Method: • Wash with soap and water. NOTE: • Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.
  • Page 52 OVEN CAVITY • Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so staining, etching, pitting or faint white spots can result. Cleaning Method: • Mild detergent and warm water. NOTE: • Do not use oven cleaners. •...

  • Page 53: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. COOKTOP PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Surface units There is no power Make sure electrical plug is do not turn to the range. plugged into a live, properly grounded outlet.
  • Page 54 PROBLEM POSSIBLE CAUSE SOLUTION Unable to Using improper Use pans with flat bottoms and maintain a cookware. that match the diameter of the rolling boil or cooktop element selected. See will not cook "Using the Cooktop Elements" in fast enough the "Operation"...

  • Page 55: Oven Problems

    PROBLEM POSSIBLE CAUSE SOLUTION Metal marks Scraping of metal Do not slide metal utensils on utensils on cooktop surface. Use a glass- cooktop surface. ceramic cooktop cleaning crème to remove the marks. See "Cleaning" in the "Range Care and Maintenance" section. Brown Boilovers are Use a blade scraper to remove...
  • Page 56 PROBLEM POSSIBLE CAUSE SOLUTION Oven is not Not using the Refer to "Using Oven Racks" in the cooking correct bakeware "Oven" section and the cook evenly or oven rack charts for recommended rack position. position. Always reduce recipe temperature by 25°F (15°C) when baking with Convention Bake mode.
  • Page 57 PROBLEM POSSIBLE CAUSE SOLUTION Clock and No power to the Check the circuit breaker or fuse timer are not range. box to your house. Make sure working there is proper electrical power to properly the oven. Excessive Condensation This is normal. Condensation will Moisture on from cooking evaporate as oven heats up.

  • Page 58: Limited Warranty

    LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.COM/CHAT SCAN TO CHAT...
  • Page 59 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin...
  • Page 60 MEMO...
  • Page 61 MEMO...
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  • Page 63 MEMO...
  • Page 64 APPLIANCES Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.com...

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