Cosmo GRP Series User Manual
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Cosmo GRP Series User Manual

Slode-in range
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GAS RANGE
COS-GRP304
COS-GRP366
GRP SERIES SLIDE-IN RANGE
USER MANUAL
IMPORTANT:
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
OWNER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
COS-GRP486G
Rev.23.06

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  • Page 1 GAS RANGE COS-GRP304 COS-GRP486G COS-GRP366 GRP SERIES SLIDE-IN RANGE USER MANUAL IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR THE OWNER. OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
  • Page 2 COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY....................4 Anti-tip Device ......................6 Important Safety Instructions ................. 7 OVERVIEW ......................11 Range Layout ......................12 Control Panel ......................13 FEATURES ......................14 OPERATION ......................15 Gas Surface Burners ....................15 Before Using the Gas Surface Burners ............15 Using the Gas Surface Burners .................

  • Page 4: Range Safety

    RANGE SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol.
  • Page 5 WARNING FIRE AND EXPLOSION HAZARD If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 6: Anti-Tip Device

    WARNING TIP OVER HAZARD • A child or adult can tip the range and be killed. • Install anti-tip bracket to wall per installation instructions. • Slide range back so rear range pin is under the anti-tip bracket. • Re-engage the anti-tip bracket if range is moved. •...

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE • CAUTION: Do not store items of RISK OF TIPPING OF THE RANGE, interest to children in cabinets THE RANGE MUST BE SECURED above a range or on the back...
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS • Do Not Use Water on Grease • Disconnect power before Fires – Smother fire or flame or servicing. use dry chemical or foam-type • Proper Installation – The extinguisher. appliance, when installed, must • Use Only Dry Potholders – Moist be electrically grounded in or damp potholders on hot accordance with local codes, or...
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS • Do not use replacement parts • Care must be taken to prevent that have not been aluminum foil and meat probes recommended by the from contacting heating manufacturer (e.g. parts made elements. at home using a 3D printer). •...
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS • Proper Disposal of Your For self-cleaning ranges – Appliance – Dispose of or recycle • Before Self-Cleaning the Oven – your appliance in accordance Remove broiler pan and other with Federal and Local utensils. Wipe off all excessive Regulations.

  • Page 11: Overview

    OVERVIEW RANGE LAYOUT The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 1. Oven Vent 6. Door Gasket 11. Oven Light 2.

  • Page 12: Range Layout

    WHAT'S INCLUDED Surface burner grates Surface burners and caps 30" Model: COS-GRP304 (3) 30" Model: COS-GRP304 (4) 36" Model: COS-GRP366 (3) 36" Model: COS-GRP366 (6) 48" Model: COS-GRP486G (4) 48" Model: COS-GRP486G (8) Griddle Oven racks (2) 48" Model: COS-GRP486G OPTIONAL PARTS •...

  • Page 13: Control Panel

    CONTROL PANEL COS-GRP304 (30") Cooktop Oven Cooktop Convection Oven Light COS-GRP366 (36") Cooktop Oven Cooktop Convection Oven Light COS-GRP486G (48") Cooktop Oven Cooktop Oven Cooktop Oven Light Oven Light & (18" Sub) Convection Fan (30" Main)

  • Page 14: Features

    FEATURES CONVECTION FAN The convection fan increases air movement and circulates heat within the oven to improve heat distribution on multiple racks and enhance cooking evenness while cooking with single or multiple racks. Cooking times may be slightly longer for multiple racks than what would be expected for a single rack.

  • Page 15: Operation

    OPERATION GAS SURFACE BURNERS BEFORE USING THE GAS SURFACE BURNERS Read all instructions before using. WARNING • Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner. • Never leave the surface burners on unattended. Boilovers may cause smoke and greasy spillovers that may ignite.

  • Page 16: Using The Gas Surface Burners

    IMPORTANT: • The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
  • Page 17 Selecting a Flame Size Watch the flame, not the control knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for fastest heating. NOTE: • Never let the flames extend up the sides of the cookware. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.

  • Page 18: Using The Proper Cookware

    USING THE PROPER COOKWARE Aluminum Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight fitting lids when cooking with minimum amounts of water. Cast-Iron If heated slowly, most skillets will give satisfactory results. Stainless Steel This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution.
  • Page 19 NOTE: • The flame should not extend beyond the bottom edge of the cookware. Oversized cookware that spans two burners should be placed front to rear, not side to side. • Use balanced cookware that sits level on the cooktop grate without rocking.

  • Page 20: Oven

    OVEN BEFORE USING THE OVEN Read all instructions before using. CAUTION • Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

  • Page 21: Oven Vent

    OVEN VENT Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic. Do not block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.

  • Page 22: Preheating

    Rack Positions For best cooking results, adjust rack so food is placed at the center of the oven. For most foods this will be rack position #2 or #3. For larger foods like roasts and turkey, move the rack position down to #1 or #2 to keep the food centered in the oven.

  • Page 23: Oven Controls

    OVEN CONTROLS The appearance of the knob may vary from what is shown in the manual. Convection fan button Thermostat knob (°F) Light button Thermostat Knob The Thermostat knob is used to select oven cooking modes. BROIL OFF position BAKE (250°F) BAKE (400°F) BROIL position position...

  • Page 24: Bake

    BAKE The Bake mode uses heat from the lower heating element to cook food. This mode works best with food placed on a single rack. When using this mode to prepare baked goods such as cakes, cookies and pastries, always preheat the oven first and place food centrally near the middle or lower racks.

  • Page 25: Broil

    BROIL The Broil mode uses intense heat from the upper heating element to sear foods. This mode works best for tender cuts of meat, fish, and thinly cut vegetables, and is ideal for toasting, melting cheese, browning and searing surface. Food should be placed near the upper racks, and should not be cooked for too long on each side of the food.

  • Page 26: Convection Bake

    CONVECTION BAKE The Convection Bake mode uses heat from the lower heating element and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Always preheat the oven first. Baking times may be slightly longer for multiple racks than what would be expected for a single rack.

  • Page 27: Tips And Techniques

    TIPS AND TECHNIQUES BAKE Baking is cooking with heated air. The lower heating element in the oven is used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position.
  • Page 28 CONVECTION BAKE The convection fan increases air movement and circulates heat within the oven to improve heat distribution on multiple racks and enhance cooking evenness while cooking with single or multiple racks. Reduce recipe baking temperatures by 25°F (15°C). Cooking times may be slightly longer for multiple racks than what would be expected for a single rack.

  • Page 29: Range Care And Maintenance

    RANGE CARE AND MAINTENANCE CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products.
  • Page 30 OVEN DOOR EXTERIOR Cleaning Method: • Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. PORCELAIN-COATED GRATES AND CAPS • Clean as soon as cooktop, grates and caps are cool. •...
  • Page 31 CONTROL PANEL Cleaning Method: • Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. NOTE: • Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. OVEN CAVITY •...

  • Page 32: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. COOKTOP PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Burner will There is no power Make sure electrical plug is not ignite to the range. plugged into a live, properly grounded outlet.
  • Page 33 PROBLEM POSSIBLE CAUSE SOLUTION Burner flame Cooktop gas Ensure the range is set for the is too high or supply is not correct gas type. It is factory set for too low correct. natural gas. If connecting to LP gas, the burners should be converted to LP gas with the orifice kit supplied and the pressure regulator converted to the LP gas...

  • Page 34: Oven Problems

    OVEN PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Strong odor Manufacturing This is normal with a new range when using protective and will disappear after a few new oven coating on the uses. oven surfaces. Packaging Double-check that all packaging materials exist. has been removed from the appliance - check around door sides and inside drawer.

  • Page 35: Baking Problems

    PROBLEM POSSIBLE CAUSE SOLUTION Oven light is Light bulb loose Reinsert or replace the light bulb. not working or burned-out. Touching the bulb with fingers properly may cause the bulb to burn out. Oven light Door is not Check for obstruction in oven door. stays on closing Check to see if hinge is bent or...
  • Page 36 PROBLEM CAUSE Food is dry or has • Oven temperature too high shrunk excessively • Baking time too long • Oven door opened frequently • Pan size too large Food is baking or • Oven temperature too low roasting too slowly •...

  • Page 37: Limited Warranty

    LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.COM/CHAT SCAN TO CHAT...
  • Page 38 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin...
  • Page 39 MEMO...
  • Page 40 APPLIANCES Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.com...

This manual is also suitable for:

Cos-grp304Cos-grp366Cos-grp486g

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