Operation Checklist And Cleaning Guide - Duke HCSS-48 Operator's And Service Manual

Drive-thru soup station holding unit

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Table Of Contents

Table of Contents

DRIVE THRU SOUP STATION HOLDING UNIT

DAILY

Opening Checklist

1. Place empty pans or cover the channels with lids.

2. Place the Power Switch to the ON position.

3. Push the On/Off button of the control for each channel.

4. Allow the Product Holding Cabinet to heat for at least 20 min.

Operation Instructions/Adjustments

1. If the control displays a Heating Error it will shut down the affected well. Discontinue use

of the affected well until the unit is serviced.

Closing Checklist

1. Turn power switch OFF.

2. Remove all pans and pan covers.

3. Allow unit to cool for approximately 30 minutes.

4. Clean Dry Channel Unit and Ice Pan as outlined in the Cleaning Instructions.

Cleaning Instructions

1. Turn unit off and allow unit to cool before surface cleaning.

2. Wipe down the exterior and top of the unit with warm water and mild detergent using a soft

cloth or sponge.

3. Wipe down the interior of the heated Dry Channel with mild detergent and a damp sponge or

soft cloth. Do not use excessive amounts of water. Do not wring water out of cleaning pads

into Dry Channel. Plastic scouring pads may be used to remove baked-on food.

4. Wipe down the interior of the ice pan with water and mild detergent using a soft cloth or

sponge. Rinse water may be used in the ice pan only, and removed through the drain.

5. Clean pans and pan covers using mild detergent and warm water, or in a dishwasher.

Electrical shock hazard. Do not wash with water jet or hose.

Do not use caustic cleaners, acids, ammonia products or abrasive cleaners or

abrasive cloths. These can damage the stainless steel, Aluminum, and plastic