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DRIVE THRU SOUP STATION HOLDING UNIT
TABLE OF CONTENTS
GENERAL INSTRUCTIONS .................................................................................................. 5
OPERATING INSTRUCTIONS .............................................................................................. 5
CONTROL OPERATION ....................................................................................................... 7
TROUBLESHOOTING ........................................................................................................... 8
FOR CUSTOMER ASSISTANCE ........................................................................................ 13
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RESTAURANT
EQUIPMENT
MANUAL
U.S. and Foreign Patents Pending
DUKE MANUFACTURING CO.
TOLL FREE 800-735-DUKE (3853)
314-231-1130
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