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HDC3-37.5-208
Duke HDC3-37.5-208 Kitchen Equipment Manuals
Manuals and User Guides for Duke HDC3-37.5-208 Kitchen Equipment. We have
1
Duke HDC3-37.5-208 Kitchen Equipment manual available for free PDF download: Service Manual
Duke HDC3-37.5-208 Service Manual (20 pages)
Foodservice equipment
Brand:
Duke
| Category:
Kitchen Appliances
| Size: 1 MB
Table of Contents
Important Safety Instructions
2
Table of Contents
3
Introduction
4
General
4
Model Designations
5
Main Features
6
Relay Box
6
Control Display
6
Component Replacement
7
Tools Required
7
Control Display
7
Control Board or Mylar Cover
7
Relay Box
8
Main Power On/Off Switch
8
Solid State Relays
9
24 Volt Step-Down Transformer
9
Channel Assembly
10
Testing and Troubleshooting
11
Component Testing
11
Primary Power Check
11
Fault Conditions
11
24 Volt Step-Down Transformer
12
Heater Element and Hi-Limit Thermostat
12
Rtd
13
Sequence of Operation
14
Troubleshooting Chart
15
Wiring Diagram
16
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