1. Manuals
  2. Brands
  3. Falcon Manuals
  4. Commercial Food Equipment
  5. DOMINATOR PLUS E3407
  6. Installation and servicing instruction

Falcon DOMINATOR PLUS E3407 Installation And Servicing Instruction

Bain marie
Hide thumbs Also See for DOMINATOR PLUS E3407:
1
2
3
4
5
6
7
8
9

Advertisement

Table of Contents

DOMINATOR PLUS E3407 BAIN MARIE
INSTALLATION and
SERVICING INSTRUCTIONS
Caution : Read the instructions before
using this appliance.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and National
Regulations in force at the time of installation. Particular attention MUST be paid to –
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
WARNING -THIS APPLIANCE MUST BE EARTHED
On completion of the installation these instructions should be left with the Engineer-in-Charge for reference during
servicing. Further to this, The Users Instructions should be handed over to the User, having had a demonstration of
the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND COMMISSIONING
THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED
FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with SFG20
Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes
maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed intervals
to carry out adjustments and repairs.
WEEE Directive Registration No. WEE/DC0059TT/PRO At end of unit life, dispose of appliance and
any replacement parts in a safe manner, via a licenced waste handler.
units are designed to be dismantled easily and recycling of all material is encouraged whenever
practicable.
Falcon Foodservice Equipment
Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland
01786 455200
first and
that a
T100819 Ref.9

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the DOMINATOR PLUS E3407 and is the answer not in the manual?

Questions and answers

Related Manuals for Falcon DOMINATOR PLUS E3407

Summary of Contents for Falcon DOMINATOR PLUS E3407

  • Page 1 DOMINATOR PLUS E3407 BAIN MARIE INSTALLATION and SERVICING INSTRUCTIONS Caution : Read the instructions before using this appliance. IMPORTANT The installer must ensure that the installation of the appliance is in conformity with these instructions and National Regulations in force at the time of installation. Particular attention MUST be paid to –...
  • Page 2 IMPORTANT INFORMATION ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION Commercial kitchens and foodservice areas are environments where electrical appliances may be located close to liquids, or operate in and around damp conditions or where restricted movement for installation and service is evident.

  • Page 3: Section 1 - Installation

    The unit should be installed on a table or similar surface. Alternatively, it may be installed upon a purpose-designed floor-stand, supplied by Falcon. If unit is to be positioned in close proximity to any wall, partition etc., a clearance of 25mm at the rear and sides should be observed.

  • Page 4: Electrical Ratings

    1.5 ELECTRICAL RATINGS Electrical loading is stated below and also on data plate. The location of mains isolating switch should be identified for use in any event of an emergency or during cleaning. E3407 1.5kW A @ 230 V SECTION 2 - ASSEMBLY and COMMISSIONING Note The following information should be read as applicable to the unit being assembled.

  • Page 5: Section 3 - Servicing And Maintenance

    1. Model number – found on data plate 2. Serial number – found on data plate 3. Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu. ELECTRICAL MAINTENANCE WARNING Before attempting any electrical maintenance, SWITCH OFF THE MAIN SWITCH and take steps to ensure that it is not inadvertently switched on.
  • Page 6 When ordering spares, please quote model number, serial number and voltage as detailed on data plate at unit rear. Remove specific parts as detailed below. 3.1 CONTROL PANEL a) Remove fixings from upper flange of panel. i.e. below front hob overhang. b) Remove three fixings below control panel.

  • Page 7: Section 4 - Spares And Accessories

    SECTION 4 - SPARES and ACCESSORIES When ordering spare parts, always quote appliance type and serial number. This information will be found on data plate. The following is a short list of spares that may be required. Red neon Amber neon Operating thermostat Safety thermostat Control knob...
  • Page 8 CIRCUIT DIAGRAM...
  • Page 9 WIRING DIAGRAM...

Table of Contents