1. Manuals
  2. Brands
  3. Officine Gullo Manuals
  4. Ranges
  5. OGS 304FCU
  6. Installation instructions manual

Officine Gullo FIORENTINA OGS 304FCU Installation Instructions Manual

Range with electric oven for residential use
Hide thumbs Also See for FIORENTINA OGS 304FCU:
Table of Contents

Advertisement

Quick Links

Download this manual
INSTRUCTIONS
FOR INSTALLATION
FIORENTINA
OGG/OGS 304FCU - OGG/OGS 366FCU
OGG/OGS 486FCU - 2OGG/2OGS 304FCU
RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the FIORENTINA OGS 304FCU and is the answer not in the manual?

Questions and answers

Related Manuals for Officine Gullo FIORENTINA OGS 304FCU

Summary of Contents for Officine Gullo FIORENTINA OGS 304FCU

  • Page 1 INSTRUCTIONS FOR INSTALLATION FIORENTINA OGG/OGS 304FCU - OGG/OGS 366FCU OGG/OGS 486FCU - 2OGG/2OGS 304FCU RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE...
  • Page 2 WARNING TABLE OF CONTENTS PAGE This is the safety alert symbol. This symbol alerts you to potential 1 - Special Warnings hazards that can kill or hurt you and others. You can be killed or Before Starting Installation seriously injured if you don’t follow these instructions. Mobile Home Installation Recreational Park Trailers READ AND SAVE THESE INSTRUCTIONS.
  • Page 3 1 - Special Warnings IMPORTANT INSTRUCTION Please read all instructions before using this appliance. Proper installation is your responsibility. Have a qualified technician • Assure that gas connection conforms with local codes and install this range. ordinances. In the absence of local codes, installations must conform with American National Standard, National Fuel Gas Code ANSI Z223.
  • Page 4 2 - Product Dimensions and Cutout Requirements PRODUCT DIMENSIONS [30 1/16"] 30” RANGE [29 15/16"] [3/8"] [27 3/16"] [20 5/8"] 1224 [48 3/16"] [30 1/16"] 36” RANGE [35 7/8"] [3/8"] [27 3/16"] [20 5/8"] 1224 [48 3/16"] [30 1/16"] 48” RANGE 1218 [47 15/16"] [3/8"]...
  • Page 5 2 - Product Dimensions and Cutout Requirements 2 - Product Dimensions and Cutout Requirements CUTOUT REQUIREMENTS CUTOUT REQUIREMENTS Max. 13” (33) Min. 30” (76.2) Min. 48” (122) To bottom of Minimum ventilation hood to Combustibles Min. 18” (45.7) Min. 18” (45.7) 30”...
  • Page 6 2 - Product Dimensions and Cutout Requirements Before moving the range, protect any finished flooring and secure oven WARNING door(s) closed to prevent damage. Vent hood Combinations: It is recommended that these ranges be installed in conjunction with a suitable overhead vent hood. Due to the high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building codes.
  • Page 7 3 - Installation Information TOOLS WILL YOU NEED WARNING • Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. • Cut Hazard Beware of sharp edges. Use the polystyrene ends when carrying the product.
  • Page 8 4 - Installation Instructions STEP 1 STEP 3/4 (For 48” range only) Cut the banding (1) and remove the Installation Instructions from the top Slide the range back just enough to allow the rear feet to be installed. of range and read them carefully before you begin. CAUTION Stand clear.
  • Page 9 4 - Installation Instructions STEP 6/7 STEP 9 Remove the base while supporting the front of the range (6) and lower to the floor in a controlled manner. Ensure floor is protected. Slide unit into place making sure to engage the anti-tip bracket.
  • Page 10 5 - Gas Requirement QUALIFIED SERVICE MAN OR GAS APPLIANCE INSTALLER GAS SHUT OFF VALVE MUST MAKE THE GAS SUPPLY CONNECTION. Leak testing of the appliance shall be conducted by the installer OPEN POSITION according to the instructions given. You must install the supplied connection parts seen here in this configuration to the main gas manifold on the appliance.
  • Page 11 5 - Gas Requirement Pressure Testing LOCATION OF GAS RATING PLATE The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.5 kPa).
  • Page 12 5 - Gas Requirement Gas Connection If a flexible connector is used assure that both the appliance pressure regulator and manual shut-off valve are joined solidly to other permanent hard piping (either gas supply or the appliance manifold) so as to be •...
  • Page 13 6 - Conversion for LP or NG Gas Converting Appliance for Use with LP Gas EXPLODED VIEW OF BURNER WARNING Conversion is to be performed by an AUTHORIZED SERVICER (or other qualified agency) in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction.
  • Page 14 6 - Conversion for LP or NG Gas Pressure regulator conversion EXPLODED VIEW OF BURNER The appliances is designed for use with NG gas or LP gas. The gas pressure regulator is supplied. It must be installed in the gas supply line ahead of the manifold entrance.
  • Page 15 6 - Conversion for LP or NG Gas INJECTORS POSITION NG- DUAL FLAME RING 30” SIMMER MAIN FLAME 180 SIMMER *MAIN FLAME 180 or *MAIN FLAME 192 NG- DUAL FLAME RING 36” SIMMER MAIN FLAME 180 SIMMER *MAIN FLAME 180 or *MAIN FLAME 192 NG- DUAL FLAME RING &...
  • Page 16 6 - Conversion for LP or NG Gas INJECTORS POSITION LP- DUAL FLAME RING 30” SIMMER MAIN FLAME 105 LP- DUAL FLAME RING 36” SIMMER MAIN FLAME 105 LP- DUAL FLAME RING & GRIDDLE 48” SIMMER MAIN FLAME 94 MAIN FLAME 105...
  • Page 17 6 - Conversion for LP or NG Gas Low Flame Adjustment This appliance is shipped from the factory with low and medium flame DANGER settings adjusted. If further adjustment is necessary, proceed as follows: Lighting gas burners with a match is dangerous. You should match light the burners only in an emergency.
  • Page 18 6 - Conversion for LP or NG Gas The Burner Flames Proper adjustment will produce a stable, steady blue flame of minimum size. The final adjustment should be checked by turning the knob from high Turn each burner on. Flames should be blue in color with no trace of to low several times without extinguishing the flame.
  • Page 19 7 - Electrical supply Before installing the oven have a qualified electrician verify that your vehicles, or in an area where local codes prohibit grounding through home is provided with adequate electrical service and that the addition the neutral conductor. For installations where grounding through the of the oven will not overload the branch circuit on which it is to be neutral conductor is prohibited: installed.
  • Page 20 8 - Electrical connections CAUTION Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician. This may reduce the risk of personal injury and damage to the appliance.
  • Page 21 8 - Electrical connections ELECTRICAL CONNECTION OPTIONS IF YOUR HOME HAS AND YOU WILL CONNECTION IF YOUR HOME HAS AND YOU WILL CONNECTION BE CONNECTING TYPE: BE CONNECTING TYPE: 4-wire receptacle 3-wire receptacle (NEMA type 14-50R) A UL listed, 250-volt A UL listed, 250-volt (NEMA type 10-50R) minimum, 30-amp,...
  • Page 22 8 - Electrical connections Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or non metallic sheathed copper cable (with grounding wire).
  • Page 23 9 - Final checklist Connecting to 208 volt circuit c) By means of the [FUNCTION] knob, select the “208V” option and This option is provided for areas where standard 240 Volt service is confirm with the same knob. not available. This option must be accessed with the oven connected to power source, and using the following sequence: a) With the oven on, select the icon and confirm with the function...
  • Page 24 Note / Note / Nota...
  • Page 25 Note / Note / Nota...
  • Page 26 INSTRUCTIONS FOR USE AND CARE FIORENTINA OGG/OGS 304FCU - OGG/OGS 366FCU OGG/OGS 486FCU - 2OGG/2OGS 304FCU RANGE WITH ELECTRIC OVEN FOR RESIDENTIAL USE...
  • Page 27 Pay attention to these symbols present in this manual: WARNING WARNING Tip Over Hazard A child or adult can tip the range and be killed. Ensure the anti-tip bracket is engaged when the range is moved. • This is the safety alert symbol. This symbol alerts you to potential Do not operate range without anti-tip bracket installed and engaged.

  • Page 28: Table Of Contents

    TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE 1 - Safety Precautions 12 - Time Oven Mode Operation Cook Time 2 - Safety Instructions Stop Time Safety for the Self-Cleaning Oven Warnings for Gas and Electric Installation 13 - Setting the Meat Probe (if present) 3 - Features of your Oven 14 - Recipes 4 - The Control Panels...

  • Page 29: Safety Precautions

    1 - Safety Precautions IMPORTANT INSTRUCTION General Appliance and Range. Please read all instructions before using this appliance. WARNING WARNING When properly cared for, your new range has been designed to • In the event of a grease fire SMOTHER FLAMES with a close- be a safe, reliable appliance.
  • Page 30 1 - Safety Precautions • Never let clothing, potholders, or other flammable materials come in contact with hot burners or hot burner grates. • Use only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed utensils that are suitable for cooktop use.

  • Page 31: Safety Instructions

    2 - Safety Instructions • Tie long hair so that it doesn’t hang loose. WARNING • Do not touch heating elements or interior surfaces of oven. • The heating elements may be hot even though they are dark in color. The elimination of soil during self-cleaning generates some Interior surfaces of an oven become hot enough to cause burns.

  • Page 32: Features Of Your Oven

    3 - Features of your Oven FEATURES OF YOUR OVEN Display panel Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light Halogen Light Model and Serial # Plate Bottom Burner (concealed) Convection Fan (concealed) Display panel Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light...
  • Page 33 3 - Features of your Oven CONTENTS OF YOUR RANGE PACK QTY DESCRIPTION QTY DESCRIPTION CAST IRON GRATES RANGE COOKER Pcs. FOR 30” RANGE Pcs. FOR 36” - 48” RANGE 3” BACKSPLASH GRIDDLE (FOR 48” RANGE) THREE FIXING SCREWS KICK COVER PRESSURE REGULATOR NIPPLE FEET...

  • Page 34: The Control Panels

    4 - The Control Panels Your appliance could vary slightly compared to the illustrations below. - Display screen - Large oven control knobs - Small oven control knobs Command Knobs To operate the control knobs, rotate them to left/right press gently. The control will not work if more than one knobs is pressedor rotate at the same time. ON/OFF &...

  • Page 35: Oven Modes

    5 - Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are illustrated below. Refer to the configuration applicable to your specific model.

  • Page 36: General Oven Information

    6 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes Preheat and Fast Preheat This code appears in the event of the electronic control indicating a Whenever a cooking made is set and the oven is heating, the preheating...

  • Page 37: General Oven Tips

    7 - General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection Bake and • It is normal for a certain amount of moisture to evaporate from the Convection Roast modes. food during any cooking process.

  • Page 38: Oven Racks

    7 - General Oven Tips Preheating the Oven Page 6. • Preheat the oven when using the Bake, Convection Bake and • Rack positions are numbered from the bottom rack guide (#1) to Convection Roast modes. the top (#6). • Use Fast Preheat mode when a shorter time is desired to preheat •...

  • Page 39: Oven Telescopic Racks

    7 - General Oven Tips To remove extendable rack from the oven: 2. While lifting front of rack, slide rack in all the way while lowering the 1. Lift of rack slightly and push it towards the back of the oven until the front stop releases.

  • Page 40: Instruction For Initial Switch-On

    8 - Instruction for Use Instruction for initial switch-on Once the range has been connected to the power supply for the first time, the control atomatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE: Both at the first and subsequest connections to the power supply, the door lock mechanism performs a calibration run - in this phase, always keep the door closed.

  • Page 41: User Settings

    9 - User Settings Temperature & Weight With the oven on, select the iconand confirm with the function knob to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set Rotatethe [FUNCTION] knob to selectone of the two temperature time functions must be in progress.

  • Page 42: Date

    9 - User Settings Date Beeper Rotate the [FUNCTION] knob to select the date format from among the Rotate the [FUNCTION] knob to select the required beep level and options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm by means of pressing confirm by means of pressing the [FUNCTION] knob.

  • Page 43: System Setting

    10 - System Setting Demo With the oven on, select the icon and confirm with the [FUNCTION] knob to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error The purpose of this function is to set the DEMO mode, which makes the events list.

  • Page 44: 1 - Starting Your Oven

    11 - Starting your Oven Switching the oven on and off Functions IMPORTANT WARM • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. WARM PLUS Press the [ON/OFF] knob to switch the oven ON and press again to SABBATH (On some models) switch it OFF.
  • Page 45 11 - Starting your Oven COOKING MODE ICON FAST MEAT TEMPERATURE PREHEAT PROBE Min. Preset Max. DEFROST DEHYDRATE 120° F (50° C) 140° F (60° C) 160° F (70° C) WARM 80° F (25° C) 100° F (40° C) 120° F (50°...

  • Page 46: Pre-Heating Phase

    11 - Starting your Oven Pre-heating phase To select FAST PREHEAT: 1. Select and start the cooking mode and turn the knob tothe RIGHT. While the oven is in pre-heating phase, the instantaneous temperature 2. After entering the functions menu, select the icon by means of is displayed underneath the cooking mode icon.

  • Page 47: Time Oven Mode Operation

    12 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.
  • Page 48 13 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the best way to the oven using the specific function. In the latter case, cook the food tell when the food is correctly cooked. immediately afterwards.

  • Page 49: Setting The Meat Probe (If Present)

    13 - Setting the Meat Probe (if present) 1. Set the required probe temperature by means of the [TEMPERATURE] WARNING knob. • To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. •...
  • Page 50 14 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu. Recipe List Type of Food Food condition...

  • Page 51: Recipes

    14 - Recipes 7. To start the recipe, confirm by pressing the [FUNCTION] knob. 4. At this point, the recipe can be saved in the list of “PERSONAL” During a recipe, a number of acoustic and visual messages will recipes by selecting “SAVE” and confirming by means of the ask you to perform the following operations.
  • Page 52 15 - Classic Pizza (on some models) The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity.

  • Page 53: Classic Pizza (On Some Models)

    15 - Classic Pizza (on some models) Tips For A Good Pizza: Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect.

  • Page 54: Solving Baking Problems

    16 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 55: Sabbath Mode Instructions (On Some Models)

    17 - Sabbath Mode Instructions (on some models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: •...

  • Page 56: Oven Care And Cleaning

    18 - Oven Care and Cleaning Self-Cleaning the Oven Preparing the Oven for Self-Clean This oven features a pyrolytic self-cleaning function that eliminates the 1. Remove all utensils and bake ware. difficult and time consuming manual scrubbing of the oven interior. 2.

  • Page 57: Setting The Self Cleaning Mode

    19 - Setting The Self Cleaning Mode To Set the Self-Clean Mode To Delay the Start of Cleaning 1. Press the ON/OFF knob and select the icon and then confirm 1. Follow steps 1 through 3 above. with the same knob . 2.

  • Page 58: Do-It-Yourself Maintenance Oven Door Removal

    20 - Do-it-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is substantial. Use both hands to remove the oven door. The door front is glass of which there are 4 panes. •...

  • Page 59: Replacing An Oven Light

    21 - Replacing an Oven Light • Each oven is equipped with three halogen lights located in the OVEN LIGHT lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. •...
  • Page 60 22 - Features of your Cooktop COOKTOP 30” A - Grates * COOKTOP 60” (2x30”) BURNER OUTPUT RATINGS: BTU/HR NG (Natural) LP (Propane) MODEL 30” Gas, 5” W.C.P Gas, 10” W.C.P. 1 DOUBLE CROWNS (burner & knob) 750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 2 DOUBLE CROWNS (burner &...

  • Page 61: Features Of Your Cooktop

    22 - Features of your Cooktop COOKTOP 48” A - Grates BURNER OUTPUT RATINGS: BTU/HR NG (Natural) LP (Propane) MODEL 48” Gas, 5” W.C.P Gas, 10” W.C.P. 1 DOUBLE CROWNS (burner & knob) 750 to 20000 Btu/h (220 to 5850W) 750 to 15000 Btu/h (220 to 4400W) 2 DOUBLE CROWNS (burner &...
  • Page 62 22 - Features of your Cooktop GRIDDLE D - Griddle Plate G - Drip tray F - Griddle Plate support...

  • Page 63: Gas Cooktop Burner Operation

    23 - Gas Cooktop Burner Operation Gas Control Knob Setting Gas burners Electric gas ignition The gas burners design of these cooktop models, allow a pleasing option for cooking where size, power and simmering are a primary The gas burner use an electric ignition device located near each burner concern.

  • Page 64: Super Sealed Surface Burners

    23 - Gas Cooktop Burner Operation The Burner Flames IMPORTANT Turn each burner on. Flames should be blue in color with no trace of yellow. The burner flames should not flutter or blow away from the Before cleaning, make sure all controls are off and the burner.

  • Page 65: Gas Cooktop Griddle Operation

    24 - Gas Cooktop Griddle Operation Electric gas ignition Turning off the burner The griddle burner uses an electric glow wire located near burner that Turn the knob clockwise as far as it will go to the off position. Ensure ensures burner ignition.

  • Page 66: Cooking Tips

    24 - Gas Cooktop Griddle Operation Cooking Tips • Preheat the griddle plate for about 20 minutes, then set the desired EXPLODED VIEW OF BURNER GRIDDLE temperature. • Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes, French toast, fish and sandwiches. This will help reduce sticking. (Only use fats/oils that can tolerate high temperature) •...

  • Page 67: Cookware

    25 - Cookware IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop.

  • Page 68: General Oven Care

    26 - General Oven Care How to Use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven has a colored enamel finish. •...

  • Page 69: Oven Finishes / Cleaning Methods

    27 - Oven Finishes / Cleaning Methods Part Cleaning Method Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Chrome Plated Cleaners (cold oven formula) can be used, but may cause darkening and discoloration.
  • Page 70 28 - Cleaning the Cooktop The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below. ATTENTION • Before cleaning, be certain the burners are turned off and the grates are cool.

  • Page 71: Cleaning The Cooktop

    28 - Cleaning the Cooktop Cooktop Part / Material Suggested Cleaners Parts and materials Suggested cleaners Suggestions/Reminders Burner base Damp cloth. Keep the gas injector area free of cleaning agents (Cast aluminium) and any other material from entering the injector orifice.
  • Page 72 28 - Cleaning the Cooktop Parts and materials Suggested cleaners Suggestions/Reminders Control knobs Hot sudsy water: rinse and dry immediately. Do not soak knobs. (Stainless Steel) If necessary, remove knobs (lift straight up). Do not use abrasive scrubbers or cleansers. Do not force knobs onto valve shaft.

  • Page 73: Solving Operational Problems

    29 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears in the A problem with latch mechanism occurred. Remove power and turn it back on again after a few display window.
  • Page 74 29 - Solving Operational Problems Oven Problem Problem Solving Steps Are the burner ports clogged? See “Super Sealed Surface Burners” section. Are the burner caps positioned See “Super Sealed Surface Burners” section. properly? Is propane gas being used? The appliance may have been converted improperly. Contact a service technician. Surface burner makes clicking noises Is the burner wet? Let it dry.

  • Page 75: Assistance Or Service

    30 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance.

This manual is also suitable for:

Fiorentina ogs 486fcuFiorentina ogs 366fcuFiorentina 2ogs 304fcuFiorentina ogg 304fcuFiorentina ogg 486fcuFiorentina ogg 366fcu ... Show all

Table of Contents