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Related Manuals for Officine Gullo OGG304IC
Summary of Contents for Officine Gullo OGG304IC
- Page 1 RESIDENTIAL USE INSTRUCTIONS for installation and use...
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Page 3: Table Of Contents
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE Convection Roast Chart - CONVECTION CAVITY 1 - Features of your Oven 2 - Special Warnings 20 - Convection Broil Tips and Techniques Before Starting Installation Convection Broil Chart - CONVECTION CAVITY 3 - Safety Instructions Convection Broil Chart - Safety for the Oven... -
Page 4: Features Of Your Oven
FEATURES OF YOUR OVEN... - Page 5 QTY DESCRIPTION QTY DESCRIPTION QTY DESCRIPTION QTY DESCRIPTION...
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Page 6: Special Warnings
IMPORTANT WARNING INSTALLER OWNER Pay attention to these symbols present in this READ AND SAVE THESE INSTRUCTIONS. manual: To installer: DANGER To customer: IMPORTANT INSTRUCTION Please read all instructions before using this appliance. Before Starting Installation fi IMPORTANT LOCATION OF RATING PLATE... -
Page 7: Safety Instructions
3 - Safety Instructions • Do not disassemble any parts prior to having IMPORTANT disconnected the Range from the mains. • Do not use the appliance if any part is The appliance must be connected by qualified broken (for example a glass). Disconnect it technician in accordance with the applicable from the mains and call service. - Page 8 3 - Safety Instructions To reduce the risk of burn injuries during cooktop use, • In order to avoid damage to the oven observe the following: enamel coat, do not cover the oven muffle • Children or pets should not be left alone or unattended in an sole with any item (e.g.
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Page 9: Safety For The Oven
3 - Safety Instructions Safety for the Oven Safety for the Self-Cleaning Oven • Make sure that the door is locked and that it cannot be • Tie long hair so that it doesn’t hang loose. opened once the knob is turned into the CLEAN position •... - Page 10 PRODUCT DIMENSIONS 30” Wide Range Models...
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Page 11: Product Dimensions And Cutout Requirements
4 - Product Dimensions and Cutout Requirements CUTOUT REQUIREMENTS min 25 1/2” (65) Minimum to max 13” (33) Combustibles or to botton of ventilation hood min 18” (45,7) min 18” (45,7) min 6” (15,2) min 6” (15,2) 3” ( 9 ) 3”... -
Page 12: Anti-Tip Bracket Installation
fi fl WARNING Vent hood Combinations: fl WARNING fi fi CAUTION ANTI-TIP BRACKET INSTALLATION Anti-Tip Bracket Installation WARNING fl Tip Over Hazard... -
Page 13: Installation Information
5 - Installation Information TOOLS WILL YOU NEED WARNING • Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. • Cut Hazard Beware of sharp edges. Use the polystyrene ends when carrying the product. -
Page 14: Installation Instructions
STEP 1 STEP 3 Cut the banding and remove the appliance from the pallet by a Move the range indoors before installing the legs, position the hand-truck inserting the blade under the foam base. appliance near its final location as the legs are not suitable for moving the appliance over long distances. - Page 15 STEP 5 STEP 6 Pull out the hand-truck, tilt the range laterally and insert the After the electrical and gas connections (see both paragraphs second pair of legs. Remove the base for instructions) measure the four corners in cutout area to verify if flooring is level.
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Page 16: Electrical Supply
7 - Electrical supply Electricals ABSORBED POWER oven top element: 3500 + 1000W 230V - 3500 + 1000W 240V oven bottom element: 3000W 230V - 3000W 240V round element (hot air): 2x1300W 240V or 1x2500W 240V (depending on model) lamp: 3x25W hot air fan motor: 2x44W or 1x44W... - Page 17 7 - Electrical supply CONNECTION A CONNECTION B CONNECTION C...
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Page 18: Final Checklist
8 - Final checklist To prevent improper connections leading to damage of electrical components and so voiding the warranty, the following steps must be performed: 1. Check the electrical requirements and make sure you have the correct electrical supply and that the range is properly grounded. -
Page 19: The Control Panels
CONTROL PANEL TIME MULTI-FUNCTION DISPLAY COOKING MODE DISPLAY TEMPERATURE SETTING DISPLAY PREHEAT LEVEL INDICATOR DIGITAL TOUCH COMMAND KEYS MODE SELECTOR TEMPERATURE SELECTOR Command Keys Display Time Multi-function Display: Temperature Setting Display: Cooking Mode Display: Knobs Cooking mode selector Temperature selector... -
Page 20: Oven Modes
10 - Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are illustrated below. -
Page 21: General Oven Information
11 - General Oven Information Failure Number Codes Before using your range for the first time remove all packing and foreign materials from the oven. Any material of this sort These codes are displayed when the electronic control detects left inside may melt or burn when the appliance is used. a problem in the oven or in the electronics. -
Page 22: General Oven Tips
12 - General Oven Tips Preheating the Oven High Altitude Baking • Preheat the oven when using the Bake, Convection Bake • When cooking at high altitude, recipes and cooking time and Convection Roast modes. will vary from the standard. •... -
Page 23: Oven Telescopic Racks
12 - General Oven Tips To remove oven rack from the oven: To remove extendable rack from the oven: 1. Pull rack forward 1. Lift of rack slightly and push it towards the back of the oven until the stop releases. 2. -
Page 24: Setting The Clock And Timer
13 - Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00 . -
Page 25: Selecting The Oven Mode
14 - Selecting the Oven Mode Setting Cooking Mode and Temperature Using key to select low temperature MENU functions • The following modes can be selected by moving the cooking mode knob to the desired position. Setting cooking DEHYDRATE(CONV DEHY) Setting cooking PROOF (WARM) CONVECTION BAKE (CONV BAKE) -
Page 26: Timed Oven Mode Operation
15 - Timed Oven Mode Operation • Be sure that the time-of-day clock is displaying the correct • With this feature you are setting the time at which you want time. cooking to be completed. The electronic will then use the cooking length time set in the previous instruction set to •... -
Page 27: Setting The Meat Probe Options
16 - Setting the Meat Probe Options This oven is provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. The following modes can be selected to work with the meat probe: Touch once to check the probe set temperature. -
Page 28: Bake Tips And Techniques
17 - Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. -
Page 29: Convection Bake Tips And Techniques
18 - Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25°F (15°C). RACK POSITION • For best results, foods should be cooked uncovered, in low- sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. -
Page 30: Convection Bake Chart
18 - Convection Bake Tips and Techniques Convection Bake Chart Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. Temperatures have been reduced in this chart. Convection Bake Chart - CONVECTION CAVITY FOOD ITEM RACK POSITION TEMP. °F (°C) TIME (MIN) (PREHEATED OVEN) CAKE... -
Page 31: Convection Roast Tips And Techniques
19 - Convection Roast Tips and Techniques • Do not preheat for Convection Roast. Quick and easy recipe tips • Roast in a low-sided, uncovered pan. • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. Converting from standard BAKE to CONVECTION ROAST: •... - Page 32 19 - Convection Roast Tips and Techniques Convection Roast Chart - DOUBLE CONVECTION CAVITY MEATS WEIGHT (lb) OVEN TEMP. RACK TIME INTERNAL °F (°C) POSITION (min. per lb) TEMP. °F (°C) BEEF Rib Roast (160) 18 - 22 145 (63) medium rare 20 - 25 160 (71) medium Rib Eye Roast, (boneless)
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Page 33: Convection Broil Tips And Techniques
20 - Convection Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. • Use the 2-piece broil pan. •... -
Page 34: Dehydrate Tips And Techniques
21 - Dehydrate Tips and Techniques • Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • The Dehydrate mode temperature is pre-programmed at 140°F (60°C). •... -
Page 35: Broil Tips And Techniques
22 - Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. •... -
Page 36: Solving Baking Problems
23 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur Check the Baking Charts from Page 26 to 33 for the for many reasons other than a malfunction of the oven. Check correct rack position and baking time. the chart below for causes of the most common problems. -
Page 37: Special Features
24 - Special Features The Special Features function can be used to select the following special oven features: 1. SAB SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath). 2. OFS OVEN OFFSET (used to calibrate the oven temperature). 3. -
Page 38: Sabbath Mode Instruction
25 - Sabbath Mode Instruction • Enter the user option menu holding MENU TIME keys for 3 seconds. Scroll the option list (DEG, OFS, HR, SAB), shown by the temperature module, by pressing until Sabbath item is found. • Oven lights status cannot be changed during Sabbath time. •... -
Page 39: Oven Care And Cleaning
Self-Cleaning the Oven Preparing the Oven for Self-Clean fi fi fi fl fl fl fi CLEANING THE OVEN... -
Page 40: Setting The Self-Clean Mode
27 - Setting the Self-Clean Mode To Set the Self-Clean Mode To Delay the Start of Cleaning 1. Turn the cooking knob into the CLEAN position. 1. Follow steps 1 through 7 above. 2. CLEAN & TIME appear. 2. Touch the TIME key and verify that “STOP TIME”... -
Page 41: Do-It-Yourself Maintenance Oven Door Removal
28 - Do-it-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. •... -
Page 42: Replacing An Oven Light
OVEN LIGHT fi fi To Replace a Light Bulb fi WARNING... -
Page 43: Features Of Your Cooktop
FEATURES OF YOUR COOKTOP Position 1 Position 2 Position 3 Position 4 Position 5 DISPLAY UNIT INDICATIONS... -
Page 44: Element And Control Setting
ELEMENT AND CONTROL SETTING Control knobs and power level adjusting Melting function fi Warming function Automatic Heat Up time function fi Booster function... - Page 45 31 - Element and Control Setting Cookware recognition function The cooking level of cooking zone can be selected by turning the knob to the according position even if no pot is in place. The output of power starts automatically as soon as an appropriate pot is put on the cooking zone.
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Page 46: Advice On Cooking
32 - Advice on cooking Some traditional methods of cooking, such as double boiler (bain-marie) for creams, sauces, chocolate, etc. are no longer necessary, because now you can cook these directly in the pan, thanks to perfect power regulation and even temperature distribution of the induction system. -
Page 47: Induction Cooktop Operation
33 - Induction Cooktop Operation Before using the cooktop for the first time • All products are wiped clean with solvents at the factory to IMPORTANT remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. •... -
Page 48: Cookware
34 - Cookware How INDUCTION heating works Pots and pans and how to use them There is an electronic circuit inside the induction hob which ATTENTION powers and commands a coil. This creates a magnetic field which activates when it comes into contact with suitable pots There is an electronic circuit inside the induction hob must and pans (magnetic material). -
Page 49: General Oven Care
Oven Cleaning Chart PART LIST Cleaning Chart Part Part fi... -
Page 50: Oven Finishes / Cleaning Methods
Part Cleaning Method Chrome Plated fi Fiberglass Knit fi Glass fi Painted Porcelain fi Reflective Glass G Stainless Probe (if present) Burnished brass Chrome plated brass M Satin finish nickel plated brass Brushed steel O Varnished surfaces... -
Page 51: Cleaning The Cooktop
37 - Cleaning the Cooktop CAUTION CAUTION Be sure electrical power is off and all surfaces are cool Do not use any kind of cleaner on the glass while the surface before cleaning any part of the cooktop. is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. -
Page 52: Oven Solving Operational Problems
38 - OVEN Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears in the A problem with latch mechanism occurred. Remove power and turn it back on again after display window. -
Page 53: Resolution Of Operational Problems Cooktop
39 - Resolution of operational problems COOKTOP Problem Cause Possible Remedy Nothing works Cooktop connected proper Have electrician verify that the proper rated electricalcircuit. cooktop voltage is being supplied to the cooktop. Have electrician replace fuse or Fuse is blown or circuit breaker is tripped. reset circuit breaker. -
Page 54: Assistance Or Service
40 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. - Page 56 international V . - .18 Via Della Torricella 29, Antella, Bagno a Ripoli 50012 Florence - Italy Tel. +39 055 65 60 3324 / +39 055 62 18 07 Fax. +39 055 62 06 70...